Bobby A.
Yelp
This is like a high-end department store of food.
There's cheeses, jams, jellies, foie gras, rillette, pates, chocolates everything and then some.
I didn't come here to eat, (though I did buy a few fresh items to take back to my studio apart-hotel room, for breakfast the next day before I caught my early-morning flight home and for noshing in the park), I came here to buy my haul of foodstuffs to take back to Canada with the rules as outlined by the Government of Canada and the Canadian Food Agency's website:
(inspection.gc.ca/food/information-for -consumers/travellers/what-can-i-bring-into-canada-/eng/1389648337546/1389648516990)
Basically as long as it is vacuum-packed (for cheeses), is either in a closed tin container or a glass jar( for foie gras, rillette or jams) and is stable at room temperature and doesn't need refrigeration at all, you're good to go. Just make sure you pack it in your checked-in luggage, not your carry-on and that you declare it all at the airport once you get home. I did exactly that and told the customs agent back home that I followed the rules according to their website and he chuckled and let me jump right through. I wasn't hassled or stopped at all.
Stuff I picked up: Foie Gras with truffles, cooking salt crystals with bits of truffles, red current jam/jelly (Bar le Duc), raspberry-red currant jam, violet flower jam, dried squid-ink pasta from Venice, dried lemon pasta, aged block of Parmesan cheese from Italy, chocolate. I saw lots of things I could find back home at specialty-food stores so I didn't even bother with those.
Let me tell you that every morning, when I get some fresh croissants from my local bakery and eat them with the jams I picked up, it brings me right back to Paris. That alone makes it all worth it. I intend on shopping here again in a heartbeat anytime I come back to Paris.