Fluffy Japanese souffle pancakes, matcha, bubble tea & espresso























"Illness causes many people to revert to a needy, infantile state. When that happens, the best thing to do is to eat nursery food, like pancakes. But the Japanese souffle pancakes at Hanabusa are lighter and fluffier than American diner pancakes, which makes them more soothing, and they’re served covered in chilled whipped cream and custard." - Ashok Selvam

"I would order the Japanese souffle pancakes at Hanabusa Cafe without hesitation: made to order and worth the wait, the Earl Gray and sea salt caramel combo balances sweet, salty, and a slight tea bitterness. The pancakes are warm and fluffy and the custard is slightly heavier, smooth and cool — the whole plate feels extremely luxurious." - Naomi Waxman

"Originally from Toronto, Hanabusa specializes in tall, fluffy Japanese souffle pancakes, served with sauces that incorporate Asian flavors such as matcha and taro. But there are also Nutella, mocha, custard, and plain old seasonal fruit." - Aimee Levitt

"The tall and fluffy Japanese souffle pancakes at Toronto import Hanabusa Cafe, just a block off the Mag Mile, are a reminder that breakfast is the most important meal of the day and should not be neglected. Choose from an array of toppings, including custard, matcha, and fresh fruit. There’s also an extensive tea menu, yogurt drinks, and savory offerings for those who can’t stand sweets first thing in the morning." - Naomi Waxman

"A highly Instagrammable Japanese souffle pancake chain will open its first Bay Area location in September in a 1,600-square-foot cafe with a pink-and-gold motif; for now the owners plan to offer takeout, delivery, and outdoor seating only." - Eve Batey