Hyejang-Gug

Hyejangguk’s Daegu-style yukgaejang stands out with its deep, savory beef broth and perfectly simmered radish. The large-cut radish is slow-cooked until it blends seamlessly into the broth, creating a rich umami flavor with a satisfying depth. The balance between the spicy, hearty broth and tender beef makes every spoonful enjoyable. Paired with simple yet well-prepared side dishes, this meal is both comforting and filling. The warm atmosphere and friendly service add to the experience. A must-try for anyone craving a bold and flavorful bowl of yukgaejang!

the food was alright but feels like nothing special because the soup was absolutely so plain need some salt haha. Anyways the beef quality is good i would more recommend to order boiled meat :)

Great taste. Korean hangover soup place. It is expensive but It worth that you paid. Use only the best quality of Korean beef to make soup.

Pricey but taste good! Especially, the rare beef bibimbap was so good

It's my favorite food after a night out drinking. Soul food.

Hanuk! Inconspicuous place that serves awesomely heavenly meats. Local Korean meats.

JUST EAT SOOYUCK (CHADOL) JUST TRIED IT!!!!!

Too expensive