French wine bar with custom cocktails, charcuterie, and great vibes





















"A new French wine bar in Soho, Bisou pairs charcuterie boards with an intimate setting that includes a private room in the back." - Emma Orlow
"The French-influenced sibling on Market Street closed in August. Before it shuttered, it operated in the Castro and was known for serving a bottomless mimosa brunch, a feature that others are now harkening back to." - Caleb Pershan
"I remember Bisou for its rowdy bottomless mimosa brunch, and the Pawn Shop plans a similar brunch offering—Chabaud-Arnault says it’s inspired by Bisou even if it may not be quite as wild." - Caleb Pershan
"A sustainability-minded cocktail bar that uses only organic ingredients sourced from local producers and minimises waste by dehydrating leftover produce to use as garnishes. There is no printed menu; the resident mixologist, Nicolas Munoz, crafts custom cocktails from the ingredients available on any given day." - Hannah Ikin