Trattoria Al Gatto Nero
Restaurant · Castello ·
Lagoon seafood & homemade pasta in a homey trattoria
Lagoon seafood & homemade pasta in a homey trattoria
"Also on Burano, Al Gatto Nero is recommended for some of the tastiest seafood pasta on the island, making it a go-to for seafood lovers exploring local Venetian lagoon cuisine." - Jenn Rice
"I lunched at Trattoria del Gatto Nero on Burano to try the island’s famous Risotto di Gó made with lagoon-only ghiozzo fish." - Sarah James, Lucrezia Worthington
"Family - run, informal service, care in the choice of raw materials in a typical welcoming trattoria with Venetian and seafood cuisine; delightful outside area in the summer." - Michelin Inspector
"Amazing Fish and Seafood on Colorful Burano Island While exploring Burano, break for a fabulous seafood lunch at Al Gato Nero. The "black cat" restaurant is the creation of Ruggero Bovo, who has been cooking up some of the tastiest fresh fish and seafood here since 1965. "I love the fish of the Venetian lagoon and the Adriatic Coast, the raw material which has fed my island for generations and which I still have the fortune of getting fresh every day," Bovo says. Fish and seafood are the star attractions on both the appetizer and main menu selections, but there are also options for vegetarians and carnivores. The pasta here is homemade, as are the delicious desserts."
"Amazing Fish and Seafood on Colorful Burano Island While exploring Burano, break for a fabulous seafood lunch at Al Gato Nero. The "black cat" restaurant is the creation of Ruggero Bovo, who has been cooking up some of the tastiest fresh fish and seafood here since 1965. "I love the fish of the Venetian lagoon and the Adriatic Coast, the raw material which has fed my island for generations and which I still have the fortune of getting fresh every day," Bovo says. Fish and seafood are the star attractions on both the appetizer and main menu selections, but there are also options for vegetarians and carnivores. The pasta here is homemade, as are the delicious desserts."