Japanese and Mexican fusion tacos, bowls, and ramen


























"In between [meetings], I had a little leftover breakfast taco from the other day from Warude in Bed-Stuy. It’s a sad story: My boyfriend and I were at Nagle’s Bagels, where we go a lot, but we found out their bagels have an egg wash on them. So when I learned that, I went across the street and got the breakfast taco. I don’t know what I’m going to do — maybe I’ll talk to them. Why have tofu cream cheese if you’re not going to have a vegan bagel? I don’t know."

"The breakfast taco menu at Warude, available daily starting at 10 a.m., offers several scrambled-egg-laden options. Though the $6 price tag for the chicken mole taco puts it on the pricier end of our list, it is also one of the city’s larger breakfast tacos, verging on burrito-size. The perfectly-flakey handmade flour tortilla is stuffed with fluffy eggs and saucey chicken. Overall, this hefty breakfast buddy is protein-packed and would get us out of bed on even the coldest of days." - Eater Staff

"A casual spot the writer discovered recently for a convenient meal; she ordered a salmon miso bowl with rice, avocado, and a kale–Brussels sprout combination that she’s been enjoying frequently." - Rachel Sugar, Margalit Cutler
"A neighborhood spot across from the writer’s house known for vegan ramen and gyoza; she says she always feels great after eating there and frequently orders their ramen or gyoza because they’re really good." - Chris Crowley