Sik Do Rak

We came here for all you can eat dinner. It’s located in a small street with many other restaurants. Uber of Lyft is recommended as there is little parking spaces. There are many choices for meat but what I noticed is that most tables, that order the beef brisket, ends up with a huge plate that they must finish so not to waste food. If you order various meat, you might end up with too much meat and wasting it. Beef brisket (#3), beef bulgoki (#10 highly recommended) and beef short ribs (#1) were good. The seasoned squid (not calamari) is too chewy. The pork belly (#7) takes too much time to cook. Shrimp wasn’t that great. The waitress will replace the cooking plate two/three times so you don’t cook with burned plates. Maybe half of the Kimchi cups were refilled but I think all of them should have been refilled at least once. Don’t pour oil on the cooking plate but on the meat. Overall we were happy to try Korean ayce.

Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.

The restaurant menu after 4 pm focuses on All u can eat BBQ w/rice, broccoli, bean sprouts, and kim chee. The mamasaans are quick,, efficient and in return they expect a tip. The meal is priced at $30 for all you can eat meat. They have a wide selection of meats and they deliver the amounts not based on weight but the number of people. There are no extra upcharges. Anything more than the sides, and rice are extra. They are open until 4 am.

extremely good and authentic Korean food. Buffet $29.60 for adult. Over than 19 protein options. We are 4 of which 3 guys and only ordered 8 meat. Their number 1 - short ribs; number 16 - gochuchang pork belly and number 19 - two pieces half meter squid can’t be missed! Other dishes are all $11.95 each. Wish I can post the photos.

I arrived at around 3:00 AM, and Google Maps clearly shows that this restaurant closes at 4:00 AM. When I got to the door, I was first told they do not serve solo diners. After I explained that I was very hungry and willing to order more food, I was then told that 2:30 AM was actually the last seating time and they refused to serve me. This is extremely frustrating and misleading. If the last order or last seating time is 2:30 AM, it should be clearly stated on Google Maps instead of showing a 4:00 AM closing time. Businesses can set their own rules, but inconsistent explanations and inaccurate information create a very poor customer experience—especially for late-night customers who make the effort to come in person.

It’s actually very nice with Good quality meats and sea food. Service is also good!! Keep changing the net and asking if we would like to have more meat! We had a wonderful time here .

Our go-to for korean bbq. There are better quality places out there, but for $25 all-you-can-eat, you can't beat it. Fantastic service, always asking if we wanted more meat and drinks. Limited parking in the lot, though, and they only validated for 30 minutes, so we still had to pay $1.

The meat is pretty decent and service is fast but like others said there wasn’t a lot of sides. We also seemed to get cuts of different meats on our plates like pork cuts when we asked for brisket cuts. The galbi and the bulgogi were pretty good. Though an issue I had was when I paid the lady asked for tip. I tip all the time but to be so upfront was a little pushy in my opinion.

Taste: 5 Creativity/Authenticity: 4 Atmosphere: 4 Service: 4 Bang for your buck: 4 In what reality has a Korean bbq all you can eat spot have amazing service? Especially ones that are busy and popular?! It's not about the service it's about the food and this place got it down! I mean it's just kbbq not fine dining the meats here are as good as you can get, the banchan is also good, the kim chi is !! Atmosphere is busy, in a small strip mall with limited parking and this place is packed! Best part here is the price $30 all you can eat!? I'm from LA and it's about $49 for all you can eat at my fav spot so this is a deal! Keep it up I'll be back for sure

Service was absolutely horrendous! The food and price is good, but I guess that compensates for their shitty behavior. We had a group, and from the start we were getting attitude for no reason. One of our tables was only able to order once and didn't get water, and for my table we were getting ignored hard. I called even raised my hand for the waiter to see since I was on the outside and he just looked at me and walked past. He ignored my other friend 6x when she tried. We barely got to order. When leaving, the Asian lady was yelling at us when we were literally just getting up to pay and leave. I should seriously look into the BBB to see if someone can actually come and check this place out. This was my first experience, my friends have been before and said they are very rude other times. Regardless a business should not be ran like this , and I speak as a worker in the Food industry smh. Parking lot is super small, and inside the restaurant is extremely small. You will have a hard time getting out since the chairs are literally touching each other.

Sikdorak is the OG Korean BBQ almost hole in the wall. Located in Samsung Plaza. The seating and parking is rather limited so it's likely that you may have to walk and wait. The staff is not the friendliest but they are fast and efficient. The food is AYCE and reasonable I'm price. If you're food doesn't taste good then blame the friend of yours that's cooking because I've always enjoyed my meals here. So if you're in the mood for KBBQ then this a spot to keep in mind.

To begin, prior to coming I have seen some iffy reviews about the service here and after trying this place out I can now see why. My theory is that on busy nights/weekends the turnovers for the next seating are extremely overwhelming on the staff due to limited seating which in return causes the priority to be getting ppl in and out asap rather than focusing on the actual "service" if ykwim. SO if you come please be patient with the aunties here who are trying their best. I suggest on coming on a slow/week day if anything for those who appreciate more attention. The food is good esp for the price. This Korean bbq definitely screams hole in the wall.

Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.

This place has been my "go-to" AYCE yakiniku spot for years. Service is decent and the "ok" meat quality is as expected for the very reasonable price. The ambiance isn't spectacular, but that's not what anyone goes here for. The one very amazing thing is that they offer beef tongue as one of the regular AYCE options (not something offered in many places for that price). Highly advise on going when it's not prime meal times if going for the first time. Coming at least an hour or two before noon lunch or regular dinner hours (around 7pm) have the best chances of avoiding long wait times. This is known as a popular late night eating spot, so expect a lengthy wait time if going after 10pm. Parking can also be tough during the prime times. So again, going early will always be the best bet.

This was so fun and the food was great. Little hole in the wall spot. Recommend all you can eat and getting the spicy pork!

I realize folks come to Sik Do Rak for the Korean bbq and AYCE option. Not me. I come for the soondaeguk on the lunch special menu. Most of the menu items are pretty standard for local Korean restaurants, but soondaeguk (blood sausage soup) is hard to find and I love the way they do it here. A ton of perilla flavor in the broth and just the right portion for a hearty meal, the soup comes with rice and banchan. Sik Do Rak isn't the shiniest place ever, but the restaurant is pretty clean, the service is decent and while parking is tight, it is available. I've been coming for over 10 years and it has my Korean mother's stamp of approval.

Sikdorak is one of those old school, no frills ayce kbbq spots where you go when you're craving a lot of meat for a great price. The value here is hard to beat the per person cost gets you a solid selection, and while the meat quality is just decent, it's the quantity that makes this place worth it. One thing to note is that the first round of meat they bring out is huge, so it's best to pace yourself when ordering. My go to choices are the brisket, pork belly, and marinated short ribs, the short ribs alone justify the price. Service is surprisingly good for an ayce spot, they check in often to see if you need more meat, and once, a server even brought us a bucket of ice for our beers. Speaking of beers, it's byob, which is always a plus. If you're looking for a fancy kbbq experience, this isn't it, but if you want to eat a ton of meat without breaking the bank, Sikdorak is the move. I'll definitely keep coming back whenever I'm in the mood for an unlimited meat feast.

So this is not my first time here - it's maybe 4th or so. But let me tell you all about it. Sik Do Rak is that classic no-frills Korean BBQ spot that's all about the meat and the vibes -- and honestly, I'm here for it. We came in hungry and left full and happy, thanks in large part to the auntys who run the floor like pros. From the moment we sat down, they made sure we had everything we needed -- showing us their own technique for grilling the meats, checking in constantly, and making sure nothing was missing. We ordered brisket, beef steak, galbi, and more -- solid quality across the board. The brisket was especially good, thin and perfect for a quick sear. The sides were tasty, though the bean sprouts were just okay (a little bland compared to the others). Our grill fire went out a few times -- kind of a buzzkill in the moment -- but the staff handled it quickly every time, so no complaints there. The ambience is what you'd expect: a little smoky, a little loud, and very straightforward. No fluff, no fusion, just good food and casual energy. Their kitchen wasn't running when we went, so it was all meats and sides -- but to be honest, that's all we needed. Will definitely be back when we're in the mood for that good old-school KBBQ fix. Parking is tough to find. You really gotta get lucky. The restaurant validates parking though so that's nice. Other than that, I'll definitely be back (again!)

Sikdorak is one of the OG KBBQ spots that may not be the most refined or have the best service- but it always hits right. First things first, it's open until 4 am and its BYOB. Bet. I always end up being the DD whenever my friends want to drink at Sikdorak but it's still always ends up being a good time. If you bring your own alcohol, don't forget to bring your ID- they will check! The AYCE Korean BBQ option is $30 per person. My biggest bone to pick with the AYCE here is that it does not include lettuce. Lettuce is an extra $5 and we ended up getting two orders of lettuce the last time we came in. We also ordered their green onion salad for $6. Usually both of these items would be included in their complimentary banchan. We also asked for some raw garlic and soybean paste - although it's not on the menu or automatically given with banchan. Whether if it's a water refill, grill change, or putting in meat orders --you'll have to be more assertive when asking for something you may need. Just a note, they give huge portions of meat for your first order and smaller portions for the other rounds of meat. Also, you can only order 4 meats at a time. You do have to pay to park in this lot. Don't forget to get your ticket validated!

Walk in available for 6 on a Thursday night at 6:30 pm. It's BYOB so be sure to ice your fave alcoholic beverage to bring with you. If you need cups, bring your own. LOL. Dinner is $29.99 per person. They allow you to order 4 items from the menu at a time. Banchan serving is small but you can ask for more. They prob don't desire waste. If you need hot sauce, gochujung or ssamjang sauces, you'll need to ask for them. Items like corn cheese and lettuce leaves ($5 for 6 pieces) for wraps are additional. I suggest sticking to the marinated/spicy meats as they are softer. The short ribs & beef steak are chewy so you need to cut them diagonally. The pork belly (not the thin sliced pork belly) was thin and was dry when cooked. Be careful when grilling the spicy squid so you don't overcook it. I prefer squid steaks.

I used to frequent Sikdorak, especially when I used to indulge in the night car scene, it was often the spot for folks to visit. My experience has always been just alright. The place felt like a hole in the wall but it is always popping around midnight. Unfortunately, after a few very negative experiences with the older lady servers, I decided to not give it another go. Here's a notable negative experience: I visited after starving all day, it was super busy so we had to wait a long time, around 30-50minutes but I was pretty much tweaking out by then. We were eventually seated and I was very excited only to be very let down by my entire experience. The lady continuously ignored us, it was very difficult for us to wave her down which felt weirdly intentional. I initially brushed it off but after several times of having nothing cooking because we weren't able to put an order in, we were very frustrated to say the least. This is petty but we decided that a tip was not deserved as we were barely given a service. After we paid and walked the lady chased one of us down and demanded a tip which is pretty crazy. I wasn't RIGHT there for it but I witnessed it happen in the car. Recently, I visited again, after not visiting for MONTHS. I just felt that I would rather go somewhere else that doesn't have such shaky service (I luv Sura btw). However, my experience was much better this time around. The waiter was very pleasant and helpful. The meat quality here is better than Suras in my opinion. However you just get the meats, rice, and banchan, the sides would be extra cost. We ordered lettuce wraps for an additional $5 but they forgot about it. I honestly just didn't want to bother the waiter as it felt like he was already doing his best. He realized 3/4th through my meal and asked if I still wanted it, I said that it was fine and to not worry about it. However he was still nice enough to bring it out on the house. Meats I ordered: - Beef Brisket, always a must order at kbbq places imo - Top Blade (Super tender, better than beef brisket surprisingly) - Short Ribs, flavorful and tender - (NEW) Octopus, sweet and spicy, my partner said it was too spicy for him but it was perfect for me and super good. - Pork belly: too fatty for me but it's pork belly so that's expected Personally, my opinion of sikdorak is still up in the air (which is better than before)... I am just concerned with the consistency of their service and that all of the sides are extra charge.

Sikdorak is the perfect casual kbbq spot. It's no frills and a small menu but the service is quick and gets you in and out. The interior is casual and the menu is all over the walls with pictures which makes it easier to order. My favorites are the brisket, bulgogi, and spicy pork. The bulgogi and spicy pork is super flavorful and tender although it can take some time to cook. For the price I would definitely recommend! However if you're looking for a nicer night out there are probably other options.

The last review i made was about 10 years ago. I haven't been back since then, until yesterday! They weren't too busy the time i came in, which was about 7:15pm on a Saturday night. We were seated right away and ordered beef brisket, short ribs, the spicy pork, etc. Man, I do think the quality of meat has gone downhill for sure. The banchan was even lacking. I feel like it used to be so much better back then. Although service is fast and they are efficient, the quality is lacking. The short ribs were like 80% fat which was disappointing. The only banchan i thought was good was the kimchi. The bean sprouts were bland and so was the mac salad. I feel like for the price it's ok.

Basic neighborhood Korean BBQ AYCE $29.60 for dinner. This restaurant is not for those of you who likes some fancy KBBQ restaurant like Gen BBQ, oh no this one is a hole in the wall literally. No exhaust fan that you always see at any KBBQ restaurants anywhere, This place is almost like having KBBQ outdoor with such an open set up. (imagine having BBQ inside a private garage with no door and it's completely wide open) no frills and very authentic experience. No private table, they all long communal tables. Two people minimum requirement to eat here, But I completely understand. Now about the food, the meat were plentiful and fresh. Quality were decent, price was very affordable. I definitely see why this restaurant is always busy. it's all for good reason. Was it worth it? Absolutely!

I've come here like twice at like 12-1 in the morning. Both times we were seated right away. I like that we didn't have to wait too long, however, I could imagine if we came during a busy time, it might take a while to be seated because there's only a few tables. The service ain't too bad, they're great except the fact when the owner likes to just watch and smile at you when you're eating. But the other servers were great! The meat portions are huge, so if you're not that hungry, or know you can't finish too much, make sure you tell them you only want like half the serving so it doesn't go to waste. The menu is limited, not like other places, which makes it easy to just choose what you wanna eat. The price of the AYCE is a bit pricey. Especially if you had a kid with you, then it's like $5 off the adult even if they don't eat a lot. That's hella pricey! Anyway, this is my go to on a late evening of fun.

Staff is quick to sit you down and take your order. They're Korean speaking and hard to understand with heavy accent. But, don't give up...point to what you want on the sign. Note: You must have at least two people is least to sit down. This is my first time. It's really Shabu Sabu style dining. My friend ordered two plates of ribeye, bulgogi, chicken, garlic, big size lettuce, two sauces, small side dishes of pickled vegetables, and Kim Chee. Cooking and caramelizing your meats has such intense taste with dipping sauces which gives such savory touch. I didn't take additional pictures because I was super hungry. I threw some of that table red sauce for kick, but doesn't take away the natural flavors of meats. You know bulgogi is equivalent or similar to Japanese Teriyaki. Of course! You have to have rice to clear your palate in between all the delicate flavors! Was I in heaven? You better believe it! Ciao!!!

Old school no frills AYCE KBB, cant go wrong. BYOB as well so bring what you want. Get the brisket and dunk it in the house sauce.

The service is not very appreciated. It's really bad. My friend and I are just so tired and just tryna find some place to eat so we don't even have the strength to question anything at the moment. Only after did I realize, we were overcharged. Our bill turned out 90$ something. There were just 2 of us and we only have lettuce and soup add on, which one of the server told us the prices so we are aware but for the bill to turn out around 90$??? That's like for 3 persons. And the lady fr forced us to tip. We won't come back for sure. Highly won't recommend this place.

This place is good! The fried mandoo was soo good. The meat was tender but I wanted more flavor from the bulgoki. The ladies working were nice and service was good. Its a small little clean spot. Open late night is plus.

This review is from the service experience. Mind you I have been here before after being out night on the town in the a.m with at least another person but in this case I was by myself. I arrived on a Saturday afternoon late lunch around 3pm wanting to catch their all you can eat lunch special. When I arrived, the place was empty only 2 parties dining inside. The lady that was serving at the time asked me how many parties, I told her just me party of 1. She then said "oh sorry need 2 people." There is no sign of how many parties need to get seated and you are paying per head." I asked, "So you're not going to seat me cause I'm dining alone?" She said " no, no seat need 2 people." I never heard or experienced a restaurant denying business for a single person wanting to dine alone before. I'll stick to my usual spot at gyu-kaku.

If i could give this place 0, i would!Disappointed!!! Poor customer service! Food is ok! And forced us to tip higher which is supposed to be optional!!!

If you want authentic Korean BBQ, this is the spot! The owners are so sweet; the wife is amazing, treating us like regulars even though we're not Korean. I fly to Honolulu sometimes and always stop for lunch, bringing family. Her service is awesome every time. The meat's has a better quality than Gen BBQ. I'd totally go back to Sik Do Rak for their all-you-can-eat anytime. It is air conditioned and very comfortable place to eat. The tables are wiped clean. The parking outside is not the best but for the quality of food here I can deal with the parking.

The food was really great! It wasn't too far from the beach and they have plenty of traditional Korean menu options.

I went back to this restaurant after about 7 years hoping it would still be open, & it was!!! It's still a great hole in the wall spot located @ Samsung Plaza. We got there at 10pm on a Friday night, theres a bit of wait since the location is small but it's worth it if you like Yakiniku style. Prices are reasonable for all you can eat meat. Not a vegetarian type of spot FYI. It's definitely for the MEAT lovers. They automatically bring you sides, & you order from the meat menu, & cook your own! Fast & friendly service. Every table has its own griddle to cook your food so you will walk out of there smellin like some yummy Korean bbq. So worth it & it stays open late!! paid Parking available.

A small restaurant but busy. The waitstaff was attentive. Reasonably priced, we'll go there again!!!

Rude server . Not very attentive. When asked they give attitude.. food is low quality now not used to before. Ambiance is ok. Forced us to gratuity for bad service!!! Never again!

Found a hole in the wall surprisingly very good food here , was rushing to find a lunch place. So happen to see this hidden spot ! Glad we came here , the meats were good. Service is great too , was busy they may be short staffed so food took a bit. Very clean inside here too. Y'all should check it out

Sikdorak is a no frills KBBQ location, perfect for those late night munchies or cravings due to their affordable all-you-can-eat pricing (which did go up after covid). They offer banchan, water, and a wide selection of meats with my favorites being chewy beef tongue, buttery beef brisket, rich pork belly and pork jowl, well seasoned shortribs, and even entire steaks and chicken thighs. It is fast paced so if they seem rude it's because they're monitoring the grills if they need replacement, cutting meat, refilling banchan, and trying to keep the line moving. Every time I've been here I've had quality meats, flavors, and enough rice bowls to feed a small army.

Horrible service. Server with glasses chased us out of the restaurant for a tip & I ignored her. It's $26 per person so our total should've been $78. It came out to $96. She kept insisting that tip wasn't included & that my tip should be around $16. I really feel like they include tip because what is the $18 difference. Make sure to ask for an itemized receipt. If I could give zero stars, I would.

Great meat and super fast service. May be a long wait if you have larger parties, but once you're in they serve you really fast. Other big kbbq places like Gen takes forever to get it and take forever to serve you...I'll take this place any day

The guy that sat us down and took our first order was nice, but the ajumma with glasses who occasionally came to our table had horrible service. It seemed like every time she came to our table she was irritated to be there (and we weren't being rude to her either). We kept ordering brisket and each time she'd bring us smaller and smaller portions. At one point, she took our tongs and scissors away from the table when the 1.5 hour sitting time wasn't even up yet. Then when we went to pay, she forced us to pay more than what we originally had tipped. We only had a group of 4, gave a $10 tip due to the shitty service from her. She gasped at the tip and said "oh my god no", then repeatedly tapped the tip options at the bottom and forced to select 18%. We also asked for a receipt and for some reason it wasn't an itemized receipt, only showed the total but without what she forced us to pay in tip.

Great food! Tastes amazing, loved the bulgoki, I've been to many Korean bbq in Texas and this one is my favorite out of all the ones I've been to.

I really like sik do rak for the value and convenience. But servers are not very friendly, especially the server guy with glasses. He was nice during our first round but after that, we would ask for orders and he wouldn't confirm or say anything. He would just grab the order and put it on our table without any word. We raised our hands a couple times for water/orders and we'd make eye contact and he would bypass us several times. And this was at 11p-12a, not much customers in. The women servers were okay, at least they made some kind of contact. Other than that, if you're looking for value and lots of meat with servers that are mid, this is the place.

I dine at Sik Do Rak at least once a month. The cleanliness, reasonable pricing (especially for all you can eat), good service, good food, and late hours make it a standout choice for friends and families. **Just a heads up though....solo diners might be turned away as they require a minimum party size of two to be served, so be sure to bring a friend! Parking is available. They validate up to 1hr if you park in the parking lot. Metered street parking is also available and it's free on the weekends/state holidays and after 530pm

This is a good no frills Korean bbq spot. The food is good. The service is fast. And it's very simple. Order cook pay leave. It's also BYOB which is a plus since they don't sell alcohol here.

First time there and definitely will be the last. First off: We arrived at around 8pm on a Sunday Sept 24 2023, and there was two females (Korean) working with no line to wait for a table. My wife, daughter (2 yr old), and I was waiting to be seated when one of the females (taller one) was cashing out a party of 6. The party of 6 decided to pay separately and we waited at the entrance for the first female to complete their sale. Meanwhile the second female (short one) employee didn't even bother to seat us or acknowledge us. Second: After being seated the taller employee asked for my daughter's age and when I told her that she was two that employee gave us a very awkward stare as if she was going to charge us for my daughter. FYI my daughter did not even eat a single piece of meat instead she ate some of the rice from my only bowl of rice. Third: when it came to ordering meats they only allowed 4 meats at a time but when we would reorder the tall employee would stop us at three meats and place the order without even asking for the 4th choice. Every time the tall employee would bring our orders or switch out the grill, she would slam the plates or grill on our table. Water was never refilled until we had to flag the females down. Last is THE BILL: We only ordered meat and did not order anything else (side dishes or drinks). We only had two bowls of rice total (for wife and I) and the menu on the walls stated that adult price is $29.60. Our BILL came out to $62 with tax included. Not too sure on how it came out to $62 at the most it should have been $61.66. When it came to the tip I decided not to tip them (due to the service that I stated above) and the taller female had the nerve to circle the tip suggestions listed on the credit card receipt. I informed her of my complaint and left the restaurant.

The meat quality is very low and marinates non existent or regrettable. Low life atmosphere that looks like a good place to slum. The service was robotic and mechanical with nary a smile .

They keep the fire low so it takes longer for you to cook your food. They kept watching to see if we adjusted the setting. Banchan (side dishes) were decent enough. Meat was... well fair. While paying the check the lady pointed at the TIP section and insisted we leave a tip even thought the service sucked, but we already left a tip on the table anyway. She checked on the table before giving us the receipt.

A friend of mine wanted to eat Korean food and heard high reviews on Sikdorak. Despite the fact that his family was out of town, and he doesn't generally eat alone, his cravings for excellent Korean food had him walking into this restaurant. To his surprise, the restaurant staff refused him, because he was by himself. Apparently they told him that they don't seat just "one" person!! With restaurants closing down, you would think they would welcome anyone to dine in. 1 star is even too much for this type of discrimination!!! Highly disappointed and appalled by this restaurant!

The servers are all really nice and helpful/responsive. They serve A LOT at one time, so be prepared. AND the taste is awesome! It's a small space, so be prepared to wait. We were there around 8:15 and got in within 30 minutes. Parking in that lot is always limited, but there's street parking, too. We'll definitely be back!

After returning from my first trip to South Korea, I knew I had to find my new go-to Soondaeguk spot on Oahu. I was obsessed with this soup when first trying it in Seoul and I was determined to find it here! I researched and it appears that Sikdorak is one of the only spots on Oahu that makes it. Plus, the price was relatively reasonable. We came in for a late lunch and we are so glad that we did. While this soup was slightly different from the Soondaeguk we had in Seoul, it was still amazing. It absolutely hit the spot and we can't wait to come back. The side dishes are generous and delicious and we also ordered a seafood pancake which was perfect. The service was quick and polite, too! We used to come here for all you can eat Korean barbecue and after coming for soup, I had forgotten why we haven't been back in so long. We will definitely be back soon.

ALOHA The wife wanted to eat some yakiniku style food,where we cook our own.she heard of this place from our oldest daughter n son inlaw. So we decided to try it out. We came at opening time, early lunch n on an empty stomach as well. Parking was a little hacked but we managed to get parking there waiting calmly. As we walking, the place only had about 6 people, 3 couples in eating n enjoying their time n food. You could just smell the food they were cooking. The lady greeted us very polite n with a smile. As I looked around inside, it was nice clean n cozy. Everyone seemed happy. We had the lunch special n order all kinds of meats n squid legs. The food was coming out to us n ready to go. As we cook our food, there was a moment of silence. Grabbing a little of everything we order nplace it on the hot grill. In minutes we were eating pacing ourselves to last long time. The lady has great customer service and care n made sure we were all fine. The food had great taste n flavor as well. For me, it was the kimchee that really got me. One of the best I ever had. The flavor n taste to it was to die for .. it was awesome. I also heard the other couple complement it as well, I look at them n gave them a thumbs up. We eat till we dropped. We got our money's worth for sure. There's other options in the menu as well but we had the all you can eat special. Will I come back again ... HELL YEAH FOR SURE THANKS AGAIN N SEE YOU SOON

Really good Korean restaurant!! There are meats literally fresh and many kinds of food.

Come here often for late night bbq. 1st time a worker decided to cook our food the last round of meets. Pleases do not cook my food after I said I got it. I like my meets with a little char on top not semi raw still. N she turned the fckn fire off. Next time no TOUCH

I went here at 2AM Thursday morning, they close st 4AM. The place was nearly empty. I was met just inside the door by a female I suspect was the owner. I wasn't drunk and I was dressed nicely. She told me, "no" and refused to seat me because I was alone. She said had to have two people, refused to seat me, turned her back to me and walked away. This is a perfect example of why Yelp should allow for a 0 star review.

Good food, but they do not itemize your receipt, they do not tell you the total before you pay, and when me and my group of 4 finished, my friend tipped $10 for our tab and the lady with glasses got mad at us and demanded more tip and also said "look at how many people are working" very aggressive for a paying customer and not to mention they would seem irritated they even had to service us. They also give less and less meat for every round you order even though it is all you can eat. We were taken aback especially since we have all worked food service and although tipping is expected it should never be demanded. They're not afraid to demand from the customer so be weary.

Old lady with glasses seemed very irritated to be servicing us, I left them a $10 tip for a 140 tab because it's what I could afford and she got mad and tapped the bill and said "look at how many people are working" and told us to tip more. They also keep giving less and less meat with every round your order. Definitely weird vibe from this place, wont come back.