Casa Caminada

"This restaurant enjoys a lovely quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a delightful terrace. A charming team provides competent service. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show! Andreas Caminada's take on Grisons classics can also be found on the menu. Be sure to try his quarkbizochels, for example. Tip: You can buy bread baked in the on-site bakery and other goods in their shop next door." - Michelin Inspector

Two extremes meet safely in the swiss Alps

"This 300-year-old barn and stable has been thoroughly transformed into a stylish, contemporary boutique hotel, designed by Spanish hospitality expert Patricia Urquiola, with rooms that are a minimalist-chic interpretation of the typical Alpine lodge—heavy timbers set against modern furnishings and views of the village, the distant mountains, or both." - Guide MICHELIN

"Why we love it: A foodie hideaway from a three-Michelin starred chef The Highlights: - A Michelin-starred chef overseeing operations - Gourmet—yet affordable—fare at the on-site restaurant - A lovely setting in the Rhine Valley The Review: The Rhine Valley village of Fürstenau may officially be the world’s smallest city, but it does boast the famous Schauenstein Schloss restaurant and castle hotel—and, since 2018, this more casual and contemporary option set in the castle’s former stables. Designed by Spanish-born interiors guru Patricia Urquiola, Casa Caminada is, like its parent restaurant and hotel, overseen by Swiss chef Andreas Caminada, who can often be spotted bustling around the property. Given the hotel’s foodie cred, most guests come for the eats—whether they choose the fine-dining option at the castle or the restaurant at the Casa, which offers similarly elegant Swiss fare at more wallet-friendly prices. Breakfast is included in the room rate and features epic breads from the on-site, traditional-style bakery. After all the great meals—and some bracing hikes along nearby trails—relax in the guesthouse’s garden with a glass of wine, then retire to one of the 10 rooms. While they’re all different sizes and shapes, each is awash in warm woods, simple furnishings, and crisp Italian linens, and equipped with a private balcony that lets the views take center stage."

The Best New Hotels in the World: 2019 Hot List

"There used to be a singular motive for skiers in Switzerland’s pinot noir-producing Rhine Valley to ditch the glitz of St. Moritz and head an hour northwest to the village of Fürstenau après their après: Schloss Schauenstein, an understated 16th-century castle with a three-Michelin-starred restaurant. Now its chef, Andreas Caminada, is giving them reason to stay the night. Last October, he opened the exquisite Casa Caminada in a born-again barn on the castle grounds, where rustic ambience is tempered with urban touches, and authenticity replaces the musty luxuries ubiquitous in Swiss mountain-palace hotels. Upstairs, 10 sun-flooded rooms retain original exposed beams, enhanced by reclaimed larchwood parquet floors and furniture custom-made by local carpenters. To soften the masculinity, Patricia Urquiola added pops of refined Italian style, including brass-and-magenta-linen loungers for absorbing sunshine or finishing a novel. It is unexpected and fabulous. The airy new restaurant offers buttery and crunchy maluns (crumb-like dumplings made with shredded potatoes) and walnut tortes baked in a volcanic-stone oven. Casa Caminada places the design and food expected of Milan, 123 miles south, in one of the most glorious natural settings anywhere on earth. FLASH POINT To access the village’s 14th-century Protestant church, use the honor-system key in the box by the cemetery gate. +41 81-632-30-50; casacaminada.com. Doubles from about $200." - CNT Editors

The Stay List 2019: The Best New Hotels of 2019 - AFAR

"A ten-room guesthouse opened by a celebrated chef near a three-Michelin-star estate, housed in former stables under alpine vistas and furnished with bright colors and rich textures; the accommodation emphasizes soulful regional cuisine—oatmeal soups, hay-milk cheeses, rustic breads, and walnut tortes baked in a spruce-fired oven—paired with precise Swiss craftsmanship in the finishes and furnishings." - Brooke Vaughan