Anitha K.
Google
A lavish culinary experience! Go for it, only if you have a lot of patience and great passion and appetite of Unique Gastronomy adventure. They server only Dinner and we opted for their 13 course menu. The staffs very patiently briefed us on the overall experience and menu. The concept is each dish is served in mini portions but taken so much care to prepare.
I didn't take a note of the names, listing the items in the order we received:
1) Mini Chat - it was a kind of bhel pori served in a paper which was consumable, served on top of mini ammi kal
2) Mini fish starters served with batter deep fried Curry leaves and butter milk mousse. It was server on a super heavy rock. Tasted good, surprisingly the curry leaves were super crunchy and yummy
3) Rasam - was served in a French press container. Surprisingly it was full of flavour and verra level.
4) Fish starter with vathal - all of it was good
5) Prawns with mini neer dosai - was okish
6) Some momos - forgot what it was :-)
7) Chicken and Ghee rava dosa - the dosai was crispy and drenched with Ghee and tasted awesomee
8) Fish in a green sauce
9) Idiyappam with Asparagus & Stew - WHOAH, this was the show stealer, the stew was so rich, creamy and tasty
10) Neer dosai with mutton - I didn't like the mutton smell, felt it was slightly raw
11) Mini coin parotta and chicken gravy - the gravy was once again super creamy and good
12) Mutton soru - I didn't like the taste and flavour of mutton much
13) A mango based desert served with a burning candle and everything was consumable, served with papadam
14) Coconut coffee dessert - wow this was indeed novel! the desert was served as a mini coconut piece and once again all of it was consumable and tasted great!
15) Pan icecream - was okish
If I had any complains - it was on the choice of mocktails, they could have included more drinks (the pineapple drink I ordered was very average).