Remulass

We read about Remulass on the Michelin Guide and were intrigued to try it out while in Milan. We decided to go for the tasting menu, but overall, we left feeling a bit disappointed. The staff were very friendly and attentive, although there was an unusually long 30+ minute gap before our final main course, which broke the flow of the meal. The food itself was good and nicely presented, but the all-vegetarian menu lacked that element of surprise or creativity we were hoping for in a tasting experience. It was pleasant but didn’t really stand out in a memorable way. The biggest disappointment, however, was the wine selection. We chose a Sauvignon Blanc from Italy’s Dolomites region, a wine we had never tried before. Unfortunately, it had a very strong, pungent aroma and unusual taste that initially repulsed us. When we asked about it, the staff explained that it’s sometimes nicknamed “pipi de gato” (cat’s urine), something we really wish we’d been warned about beforehand! Although we eventually came to somewhat appreciate its uniqueness by the end of the dinner. The staff did offer to change the wine, which we appreciated, but it would have been helpful if they had advised us beforehand about how distinctive and unconventional it was. All in all, while the atmosphere was pleasant and service warm, the overall experience didn’t quite meet expectations.

True and clever cuisine. You have the real taste of all ingredients. It’s simple yet sophisticated. It’s indulgent without being heavy or having comfort food character. I had the carrots with sour cream, sofrito and flax seeds crackers. Each bite was delicious. And then the cod with plum chutney and chard leaves. Original flavours especially with the chutney. Delicate and very clear approach that the chef is putting in the plate.

Very nice place in porta Venezia. Service and atmosphere were quite nice. The food is good overall, menu changes seasonally but I want to mention the fried mushrooms because they deserve a special mention. Interesting list of natural wines. A little bit pricey for the portion but overall a good experience

Wow! What an absolutely fabulous gem! The service was incredible, the food unique, and the wine excellently paired. The carpaccio di peperoni was incredible; I've never had such a simple, yet elegant dish before. I don't know when I'll be back in Milan, but the next time I'll be certain to find time for Remulass.

A satisfying dining experience, definitely worth a revisit. The risotto ( japanese curry with bitter orange marmalade) was a tad bit too sweet for our liking. The risotto was cooked perfectly, though. Portions of the mains were a little meager. I would have preferred that the music be turned down two notches.

Best food i’ve had in Italy. I’ll think about that Risotto before I sleep everyday now. Only thing i have to say is that they charged me for wine when i never had it. The service was not the best but the food made up for it 100%

Exploratory, fresh delicious cuisine. Great place to take friends from out of town. Glazed carrots were a dream.

Absolutely delightful bistro. I came here in 2023 and had a life changing risotto, which I still consider the benchmark for that dish. I have referred a number of traveling friends here, who have all have raved about it as well. I dined again last night and had another memorable meal! Chef Francesco is focusing on seasonal vegetables and his stuffed pepper dish and eggplant with Bearnaise were delicious! Of course, the current risotto set, done with fermented grapes, coffee bits and blue cheese was just as amazing as I’d remembered. The wine list is well curated, focusing on small producers using low intervention technique. Service was friendly and knowledgeable. This is a small, but very popular restaurant, and advance reservations are highly recommended. I can’t wait to return to Milano and dinner at Remulass!