Grace's Table

First Timer and will definitely return. Friendly atmosphere...quaint... Staff very helpful. Butternut Quash with grated Parmesan was a nice touch. House Salad made with a light dressing was a Hit.

Lo! The morn was tender, the air kissed with promise, we, resolved to begin the day with grace at Grace’s Table. How poetically it all aligned! The restaurant sits proudly in the heart of Napa’s downtown, where the idea of a slow brunch feels almost noble. I imagined the meal would be a hymn to the senses, eggs of ethereal fluff, coffee brewed by angels, tamales blessed by the sun itself. Instead, it was a dirge. The coffee arrived, brave but uninspired, like a suitor who has forgotten both his flowers and his charm. The Southwest tamale, meanwhile, appeared upon my plate not as a dish but as a philosophical riddle. Can something exist and still possess no flavour? I pondered, then reached for the salt and pepper, the last line of defense for the desperate and the damned. We also ordered the Chilaquiles. Ah! They were marginally better, the culinary equivalent of a sonnet scribbled after three glasses of wine: not great, but at least one feels the effort. And yet, the stride seating was delightful, wide and welcoming, as though to say, “You may not enjoy the meal, but you shall suffer in comfort.” So I took a final sip of my perfectly ordinary coffee, rose with what dignity remained and wandered into downtown Napa, where the sun still shone and the vineyards forgave all sins.

Open air dinning area, imagine a garage work shop this the large garage door open. We got the cornbread, the burger and the pork belly. The best items were the cornbread and the fries. The lavender butter is a gimmick and was terrible. Just use some honey or regular butter if you need anything. The fries had a really good seasoning on them even if they are shoestring. The burger was ok but absolutely not with the price. The pork belly was delicious but again not worth the price.

Had an amazing lunch here on our way to our wine tasting. We got seated right away and our server was very nice to us. They had us move right after we had gotten seated to accommodate a larger party which was fine by me. They were very nice about it. We ordered the chilaquiles, burger, and corn bread (delicious!) which were all super yummy.

We wanted to try some local cuisine for brunch, and we decided to try Grace's Table. What a pleasant discovery!! I had the fish tacos ( NOT GLUTEN-FREE!!😢), my husband had the Quiche, and our son had the Gravalox. Everything was absolutely DELICIOUS, even the Argentine Empanada!! I highly recommend Grace's Table!

The food at Grace’s Table is good—made with quality ingredients and presented with care. You can tell they take pride in what they serve. That said, the prices felt a little high for what you get. While that’s somewhat expected in Napa, I’ve been to plenty of restaurants elsewhere that offered better food at a lower price. Still, don’t let that take away from Grace’s Table. It’s a solid choice with a thoughtful menu and welcoming atmosphere. If you’re in Napa and looking for a reliable spot, this place is definitely worth considering.

We went to Grace Table for brunch on Saturday. I got a burger and my friend ordered the eggs and style and my husband got the tamales and we got pancakes to share. We would not go again because they definitely over charge people thinking they won’t look at the bill. The Eggs Any Style was also NOT worth $21… they literally give you two eggs and a few slices of fruit and overcooked bacon. The food was similar to diner food but I think since it is downtown Napa they assume it is ok to charge the prices they do. The pancakes came plain and we asked for berries like in description but when the bill came, they charged extra $10. We were more disappointed about the fact that they didn’t tell us about the upcharge and tried to put it on the bill. When we brought it up, the waitress was extremely adamant that the photos were inaccurate and we shouldn’t read Google reviews. It also took over an hour to get our food after sitting down. For how popular brunch culture is in Napa, I would definitely steer clear of this establishment.

Nice place on corner st in Downtown Napa. Food was fresh and very good. Although the Egg and pulled pork taco was a bit spicy it was still good. The Eggs Benedict were very good.

Had early reservation on a Saturday evening. Needed handicap seating, they had set up a table with a nice view. Service was quick but not rushed. 3 different orders that all were great. Will return again in the future.

Stopped by this spot for a casual bite and really enjoyed it. I had a spritzer, a tamale, and a sandwich--everything was tasty and hit the spot. The vibe of the place is really nice, relaxed but still lively enough to feel fun. The wait staff could've been a little more attentive, but nothing that ruined the experience. Overall, it's a solid place to grab good food and chill, and I'd come back again for the atmosphere alone.

I took my mom and brother here for breakfast, and wanted to see what the long lines were about! S E R V I C E: We were seated right away, but it was a smaller restaurant, so everyone was kind of squished together. Our server was great, and gave us plenty of time to decide what we wanted. F O O D: We shared buttermilk pancakes, sausage and eggs, and a chicken sandwich. Portions were fine, but honestly wouldn't do if you were starving. Everything was pretty pricey and not something to brag about. O V E R A L L: I don't see myself coming back because of the prices and the food was mediocre.

At the corner of 2nd and Franklin you'll find this nice little breakfast lunch spot. For a breakfast and lunch spot, I was surprised to see an extensive list of wines, cocktails, and beers on draft. There is 15 spots to sit at on the floor, another nine at the bar, 3 more at the window bar and outside tables by the street. One of the best things to start off with here is their cornbread and a cup of mocha. We got the eggs Benedict and the cage free eggs plates. They have the right formula working for them here, everything came out in a timely manner, service was attentive and the food, lived up to expectations. As you can see by our bill, you're not paying Denny's prices. Check out the informative photos. Wifi password is their phone number.

Another great visit- you've got to try the shrimp and grits! You can't go wrong with ordering a fresh fruit plate and the cornbread- you're whole brunch table will thank you!

This place is in the heart of Napa downtown so we thought to give it a try, the open space between inside and outside looked nice. Unfortunately the food nor the experience was impressive. Everything we ate was bland and nothing to rave about. While we were eating, the servers were eager to get our plates out of the way even though we were not done so that made us feel rushed. Overall this wouldn't be a place we'd come back to or recommend.

We've been here a few times and everything is quite delicious. It's not a real big restaurant it is a little bit cozy, The entire front of the restaurant from Floor to ceiling is glass so you have great view as well The food here is on point, the butternut squash soup was so flavorful and just down right velvety I ate every bit. But the star of the show was the short ribs and it was ample a lot of meat juicy and I ate all I could, then brought it home and I made short rib tacos they were divine. I do have some beautiful pictures here. Also a great selection of desserts always mouthwatering and memorable my Bestie ordered dessert for dinner and she was happy with her decision I got the crème brûlée sweet light as air They have a great selection of wines and the service is great always served with a smile. It's in downtown Napa and the good thing about coming here is there's so much more to offer, wine tasting. They also have candy stores and lots of shopping and It's a good place to park your car and spend the day at Grace's table and you will not be disappointed. Cheers, my friends SYOY August 28, 2025

Ambiance was what got us to try this place for brunch. They also have great reviews. It is an open air concept restaurant on the corner of the block. All the tables were full and we had to either sit outside In the sun or at the bar. We chose the bar area. Cornbread with honey lavender butter- the butter was salty with no honey or lavender flavor. Cornbread (2) triangle pcs- was kind of wet and the flavor wasn't there. Beef empanada- the chimichanga was very oily and didn't have much flavor. Beef was kind of dry, but the pastry part was very flaky and buttery- the best part. Shrimp and grits- my boyfriend enjoyed it and cleaned his plate off. Smoke Bacon, cage free eggs and hashbrowns- the hashbrowns were the best. Smoked bacon? Two skinny undercooked bacon and didn't taste and smokiness. I opted for bacon because the sausage was chicken apple sausage and I don't like sweet sausages. Eggs were over easy and cooked perfect. The bar area wasn't very pleasant to sit at because they were washing dishes in front of us. The other side of the bar was where the beer taps were. A bunch of restraint supplies were on the ground and it didn't seem like they really used the bar as a true bar. I would suggest sitting at a table or outside if it's not too hot. Service- we were not given menus and were sat for a few minutes while the server tended to another table for 2 and a large group. We had to ask someone to grab us menus. Another server that didn't seat us took care of us and was nice. Come for the ambiance and great open air concept.

I've been here a few times. Food is consistent and good every time. Service was friendly and attentive. Only reason why not 5 stars- I wish they add more to the egg Benedict meal and not enough of the hollandaise sauce. Otherwise, I will always come back when I'm in Napa.

So impressed! I'm on a specific diet, so I ordered the black beans and chicken, apple sausage... I would so order that again, it was delicious! My husband ordered the shrimp and grits, and so did our friends and I don't think anybody's been more impressed with how amazing that was! Can't wait to go back. Service was fast and friendly and it's a darling little restaurant!

My lunch brunch buddy took me out last Saturday to Grace's Table. It wasnt where I was expecting to go but it was cute with a nice, friendly crowd. Our waiter was an older gentleman who was busy getting things done around the restaurant...he paid attention tho when we were ready to order. I ended up with a turkey bacon club w/ veggie chipd that wasvery tasty. If I b were to go back I would definitely go for flap jack or french toast cause other peoples plates were looking so good. ciao for now......

Everything about our visit to Grace's Table was just meh. Nothing impressed me and nothing was super disappointing either. We came on the weekend, so yes, it was busy, but we expect that from most brunch places on the weekend. The hostess greeted us with "how many". Which was fine, but I guess I was expecting a smile and "good morning" first. Food was also just ok. Nothing amazing. The pancakes weren't as soft and pillowy as I had hoped, but it's better than most. We sat outside, so there wasn't much ambiance. And maybe contributed to only seeing our server when he took our order and dropped the check. Maybe I just got excited about all of the great reviews and was expecting way more, but I think there are much better places in the area to grab a delicious brunch with better service.

It was not too busy on a Sunday morning. The seating is limited. The service is quick. Definitely kid-friendly. The cornbread gets sold out quick! While my daughter ordered kids pasta, we had the steak and frites as well as the chilaquiles.

Food: the flavors are really good and the nutrition is quite balanced. Considering the price and value, it's not as good as we get in Bay Area but worth trying. Service: very busy even it's over brunch time on a holiday. The staff is nice and helpful for both indoor and outdoor customers. Ambiance: casual and chill.

The service here was disappointing. We had a party of 5 but all their bigger tables were taken. We asked if we could combine 2 small tables (4 people + 2 people table) but they refused so we had to sit in a 4 people table crammed. They also gave us dirty spoons and when we asked for new ones, they didn't say anything and just took them away. They came back maybe 10 min later with new spoons. As for the food, it tasted alright but not the best. The chicken club I got was too soggy from the focaccia bread and the "grilled onions" were still crunchy but fully dark probably from the grill or burning them. The root chips it came with tasted store bought bag of root chips. The soup of the day was an onion soup. The flavor was ok, didn't taste like they used the right seasonings.

Very busy but we were seated immediately at noon on Sunday. Service was prompt and food was excellent. Cornbread is crispy, warm, not sweet.. but the butter is lightly sweetened. Chilaquiles were properly prepared and not too heavy. Great spot if you are in downtown Napa.

I really enjoy this restaurant. Staff is welcoming and attentive. We had to have the skillet cornbread with the lavender butter! I loved the hanger steak frites! Had a yummy Merlot from Coombsville. They have nice outdoor and indoor options for seating and the inside of the restaurant is comfy. I've been before for brunch which is also amazing. My friends had the pork belly and the tamale both were yummy. And one rule breaker had fries and devils food cake for dinner! Have what you love. Life is short! I recommend this spot but be sure to have reservations the restaurant filled up quick.

This restaurant is located in downtown Napa, has a cute interior and a few outside table. We decided to come here for lunch and were offered a menu with breakfast and lunch items. There was a wide variety of options, with creative ingredient mixes. Our server was very nice and knowledgeable about the menu items. Our meals were presented within a reasonable time. I ordered the Grilled Chicken Sandwich and my partner ordered the Eggs Benedict, as our server highly recommended this dish. Both meals were very good and the portion size was generous. Our server and other staff checked in with us to see if we needed anything but otherwise allowed us to sit and chat. This lunch was delicious and very enjoyable.

Honestly went with Grace table because of reviews, maybe I ordered wrong, maybe staff was having a bad day but my experience was horrible. The next day I went to Winston's just a few minutes walk away and they were great. First off let me say I don't like to assume so this is how I felt. We were greeted and seated no issues. We had a few questions about the menu because it's our first time here, the server answered but she seemed a little agitated nonetheless she answered to the best of her ability. We order our food I got the Cassoulet Duck because I wanted to try something new and I love duck. The serve did say it a good dish but it's a unique taste. We all got our meals and everything tasted ok not great just ok. My Cassoulet Duck was so salty and horrible tasting it's like the chef just toss an entire bottle of salt in the dish. The duck was funny tasting, just overall horrible. A little suggestion here remove that from the menu or cook it right. I told the server I can't eat this, too much salt and it tastes horrible. She replied I told you sausage were in there that makes it salty and that it's an acquired taste. I said ok, ask for the menu to order something else, I ordered the Chilaquiles but I couldnt pronounce it right so she did for me, I said no eggs because I don't eat eggs. She said ok and walked off. Soon I see her talking to what I presume is a manger, he walks over to ask if I am sure that this is what I wanted and with no eggs because I didn't like the Duck Cassoulet. I said yes, he walked away spoke to her again then came back with a very condescending tone to list the ingredients and said no eggs, then added you also order the Cassoulet so I am not sure about this order. For which I reply I know don't worry I will pay for everything. Not one of these people made my experience better they just made it worst with the side eyes, the condensing tone and fact that they never even offer to take the meal off, which honestly is no big deal because I paid for everything, no big deal. They literally talked themselves out of a good review and a great tip. Nonetheless I left 18% gratuity but I will never visit a place that is not welcoming again. Their tone, behavior and actions were not welcoming. Not pictured here is the Chilaquiles and they were actually very tasty, great portion size, great flavor. Open breakfast decor, room is well lit with outside lighting as the glass windows are on the side street with a corner space.

Well, we were passing through Napa connecting up with an uncle in the nearby area. This place was recommended by him through a reviews and was absolutely charming and delicious. It's one of those absolutely packed houses where they are just fitting in a table and everyone wherever they can and you might not be as lucky to grab a table if you have a larger group so I would definitely call ahead. The food was all amazing. The coffee was quite good. It's always nice to be treated by a family member especially to a nice establishment like this and we definitely ordered all the bit we wanted. It's kind of a Mexican breakfast new American kind of theme going on and we definitely leaned to that hybrid. The more maximum items were very delicious and very good but when I saw a burger and shoestring fries come out as I was ordering I went that route. Everything was cooked perfection juicy delicious burger, perfect bun, amazing fries, and the kids really enjoyed the pancakes and some of the seafood assortment . Absolutely look forward to swing swinging back through there one of these days on our road trips and seeing what else the menu has to offer.

Food was okay, nothing great. The cinnamon roll looked wonderful at the counter but after the first bite you realized the inside was dry and hard. The frosting was good but did not make up for the roll itself. Beware the bacon is fried in oil. The chilaquiles was heavy on the chips and basically looked like a brown plate of food, it was hard to tell the egg from the rest.

When in Napa I seem to come here a lot. Usually because whoever I am with wants to. I used to think this place amazing from time I walk in to the time we leave. Not so much any more. Seems to be inconsistent now. In recent visits I have been ignored at the host. Ignored at the table, and food is up and down. A tamale plate which I have believed as excellent is sometimes dry. Steak which at times is very flavorful has come out tough and dry. On yesterday's visit we had the pancakes with a side of sausage and the quiche. The quiche was partially cold and also burned on the bottom, though very flavorful. The pancakes which sometimes is right a fluffy was this time dense and dry. Hard to eat even drenched in syrup and butter. What really made me think twice about coming back was the service. Our server seems put out that she was told that we had been waiting almost ten minutes before she reluctantly came over to acknowledge us. Through the course of the meal she paid us little attention and did what would he considered the bare minimum. The busser even tried to take my plate in mid bite. He also seemed put off that I was still eating. Disappointed yet another time. The disappointments are beginning to outweigh the wins here.

8/17/24 Unassuming restaurant yet expertly executed service & delectable, creative meals. We were cruising for a dine in place when we passed by this little restaurant in Downtown Napa. It caught our attention because it looked so open & airy. We parked about a half a block down the street & walked in, not knowing reservations were strongly recommended. The gracious hostess was very friendly & accommodating. She offered the bar or another table where the customers were about to leave. We opted to wait. It was ready in no time & the host sat us immediately. Service was seamless although the restaurant was full/busy. Water was brought to the table then our server, Audrey greeted us & offered beverages. Hubby ordered a glass of Cabernet & since we had time to peruse the menu, we ordered right away, we were famished! Hubby ordered the chicken & I wanted to try the corn bread which Ive read is their popular side dish, and the Kobe burger with fresh greens with citrusy vinaigrette. When the corn bread arrived, I could already tell it was going to be really good because it looked moist, and it truly was! Wow, best corn bread Ive ever tasted! Our server said it's because it is made with lots of eggs. Hubby's chicken was also tasty & delicious, the aroma was phenomenal, juicy & tender, so good. Hubby said it's the best chicken he's had in a while (next to the chicken piccata I cooked for him, he said, of course lol). My salad was very refreshing with the citrusy vinaigrette. The burger was cooked a perfect medium rare & seasoned just right. It went well with the Parmesan fries. I really enjoyed this burger. The staff all worked so well together to make the dining experience enjoyable. Someone periodically checked on us making sure our beverages were refilled, plates put away and to inquire if everything is to our liking. There were about 10-12 tables inside the restaurant and a few tables for outdoor dining. Highly recommend this cafe/restaurant. Would love to try their brunch menu options but will for sure make reservations next time.

this restaurant is definitely a casual brunch place that would satisfy your cravings. I ordered a chicken club and the club itself was delicious. However, i wasn't a huge fan of the homemade chips and pickles. If I lived in this area, I would definitely come back here to try more items on the menu. Service was friendly and quick, nothing to really complain about.

Omg the shrimp and grits was phenomenal! I will def come back here to try their dinner menu! Owner was such a sweet heart and so informative! Highly recommend.

Quaint spot for a meal in downtown Napa. We like to have brunch here before heading to the winery. Fill up on delicious entrees with locally sourced ingredients. The meals are well balanced. The space is clean and airy. The service is wonderful.

So many vegans come to Napa, or just people who want choices and luckily this place had one breakfast choice- Tofu scramble! Of course it is uncomparable to LA flavors of tofu scrambles, but it was alright. I was grateful to have even this option. But what about having some vegan pancakes, some baked potatoes with impossible sausage? Based on other restaurants in Napa, I see demand for good Vegan options but restaurants don't put efforts into providing what their customers are asking for. Besides that- service was great! :)))

Nice & airy establishment! I loved the music amongst the chatter. We sat at the bar and staff were inviting & warm. We ordered coffee freshly made and quite good! Breakfast was served promptly and hot and good. Steak & eggs and Chiqulles ( I'm sure I spelled it wrong lol) eggs with avocado and fruit.

all i can say is that this place was much better than i expected. the food was delicious and the ambiance was nice & calm. our server was very attentive to our needs and would check in frequently. this sandwich though: so delicious!!! round of applause for the flavor palates. the chips were an incredible addition to the meal.

My husband and I came to Grace's Table for brunch on Valentine's Day and we had a great time! It is located in Downtown Napa, and luckily parking wasn't too hard to find. The staff was attentive as they made sure we were taken care of at all times. The atmosphere wasn't too loud and the music playing perfectly fit the overall vibe. They have a variety of foods to offer from, as on their menu it states they are "A Global Kitchen Focusing on France, Italy, & The Americas. I had the Eggs Benedict and they were delicious! Perfect amount of sauce and the eggs were cooked well. I also had an Argentine Empanada with Chimichurri sauce. I would definitely order it again. My husband had the Chilaquiles and the tortillas were cooked well. My son had a Grilled Cheese with a side of Fries, and he loved it. Looking forward to coming back soon!

Grace's Table was recommended to us by Tish on the Move. She is a black som in Napa. It was one of the best meals I've had during my time in the area. The tacos stood out to me and I'm so glad I got them! They homemade tortilla was soft and crunchy at the same time. The pork was seasoned well and paired well with the cheese and eggs. Both tacos were loaded! If you ever come, get the tacos!

Nice place for brunch, cons small space, not aesthetically decorated and you may have to wait a bit before getting served. Shrimp / grits was soooo good. Mimosas were good aswell.

We ordered Quiche, eggs Benedict, chilaquiles and flat iron steak. The flavor is generally on the bland side and the portions are small for the price. The place looks nice and modern from outside but when you enter, the floor is slippery and dirty, and attracted a lot of flies. We are constantly distracted by the flies flying towards the food and around us. The water and ice tasted off as well. Service was minimal, even when the place is not full, they took a while to notice the table was finished to bring checks. It's a good concept but poorly executed.

We had a lovely time and delicious dinner at Grace's table downtown Napa, we enjoyed our meal on a warm summer night, outside seating with our dogs . What we ordered to share: Argentinean empanada (must try) and cornbread which is outstanding -not your classic dry one - the honey butter was a highlight . 3 on our table of 5 ordered Cassoulet and we all loved it I had Kobe Hanger Steak Frites and it was very good too, the Roasted Heirloom Chicken looked delicious, my niece loved it. I appreciate the excellent friendly and warm service and dog friendly restaurant

Food was good size portions. My eggs benedict was delicious. My latte was just ehhh. My friends enjoyed their food. Only room for improvement is customer service. Upon entry, the worker wanted to seat us near the door . When I requested another table he seemed bothered. A server barely checked on us too.

Food We ordered the beet salad to share and it was really good!!!! I got the shrimp and grits served with poached eggs. I had my eggs poached medium, and they were poached perfectly. I like my hot food, hot and the grits were not hot. They were just above room temperature. The eggs were hot, but the grita were not. There were only two shrimp, and if you've ever had shrimp and grits, then you know two shrimp are not sufficient. So that was disappointing. The andoullie sausage was plentiful. Overall, I would rate it a 3.5 out of 5. My friend had the tacos, and while she didn't elaborate, she stated she enjoyed it. Service We were a party of two and were seated promptly. Service was good. They were very attentive...and as weird as this is going to sound...overly attentive. They came by repeatedly to ask us if we were done with our food, but they never came by to ask if they could refresh our water or ask if we needed anything else. Why they were pleasant, we just found that really odd. Ambiance The restaurant has a welcoming and comfortable environment. There was plenty of seating, and I did not feel crowded. Public parking is within a block of the restaurant at the corner of Second and Randolph. I would definitely come again and try other dishes on their menu. The pancakes looked delicious.

Had heard wonderful things about this restaurant. We went before wine tasting and the brunch was satisfying, with no wait on a Saturday at 11 AM. Wonderful service! However, the quality was not what we were hoping. The eggs Benedict was decent, was a little bit salty. The tamales were also good and cheesy but nothing to rave about. Cornbread was decently crispy but lacked flavor. The strawberry margarita could have been stronger but we enjoyed the strawberry purée and fruit in this.Could be a decent walk in brunch spot before your wine tasting.

Excellent food and service. The quiche and tamale were great. The cornbread was good but a more dense texture.

We wanted to really love this place but it fell really short. Americano was weak and tasted like only one shot of espresso and a ton of excess water. Pulled pork tacos were under seasoned and very greasy. Kobe hanger steak and frites were 3.5/5 but came super rare/raw and sent it back. They covered the cut areas in sauce so it was hard to tell what the new temp was. The frites were the best part of the whole meal. Cinnamon roll was good. Not enough to have us come back. Unfortunately, we wouldn't return.

Food - 5/5 Drinks - 4/5 Service - 5/5 Price - 3/5 Parking - N/A Ambiance- 5/5 Unique and delicious brunch options with tasty cocktail to pair with. Gorgeous indoor / outdoor seating with fantastic music and wonderful service. Can't speak to dinner, but would highly recommend the brunch.

We all had the same dish, shrimp and grits-Chef P style! Accompanied by the usual shrimp and grits were a crisp unidentified crisp green vegetable, spicy sausage, and fruit in season. Hubby stole my pineapple.... My two cents, give customer choice of potato cake or fruit. I added the delicious potato cake but everyone wanted to share... Ambience is nice, sat by the door, airy and light. Our first interaction was with the Gate Keeper, he was pleasant efficient. Our friendly waitstaff was friendly, thorough and attentive.

I will not forget the quiche I ate at Grace's. My family and I went to Napa to walk around and explore downtown. We decided to eat at Grace's. We were lucky enough to be seated right away despite being there on the weekend which usually gets crowded. I remember there was a special quiche of the day paired with onion soup. I am a little picky with quiches because I don't like it too eggy or custardy. The quiche was fluffy but not too soggy... there is still some crunch to it which is good for texture and the soup is sooo comforting! My husband got the Benedicts and they were also so delicious! We had a parfait with granola and berries for my daughter which she immediately ate. We had a great brunch for sure! The place is great! Rustic/vintage feel and overall the staff were friendly and welcoming!

SUCH an amazing experience here! I came during mother's day with three other people, and we were able to get seated at the bar with no wait. we ordered the lavender cornbread, classic burger, eggs benedict, and a few other things. everything was so delicious! the lavender cornbread was my personal highlight. Portions are super decent and all the food tastes so fresh and has a genuine farm to table feel. The outdoor seating is super cute, and the restaurant overall has a nice airy and casual but homey feel. I loved this experience and will be coming back!

Located on a charming corner in downtown Napa, Grace's Table has earned a Michelin star for multiple years, thanks to its masterful blend of New American and modern European cuisine. With its cozy yet refined vibe, the restaurant offers the perfect setting for everything from casual meals to special celebrations, surrounded by boutique shops in the wine capital. There was a table of women getting together to remember a loved one. Her photo was in a frame on the table. There was another table with a family of 4. Then there was me with my husband with a candlelight by the window. The Michelin recognition shines through in every dish. * For Starters: House-made cornbread with lavender-honey butter was delicious! The presentation was impressive. * For Entrée: New York steak in béarnaise sauce with large onion rings and creamy mashed potatoes. * For Dessert: Pumpkin Cheesecake which wasn't too sweet or dense. Attentive, knowledgeable, and welcoming, the staff ensures a seamless dining experience worthy of its accolades. Grace's Table is a must-visit for food lovers, offering Michelin-starred quality, exceptional service, and a prime downtown Napa location.

Had the best salad of my life here. So Yummie but I think I just made it cuz it wasn't on the menu. The service was top notch

While there was not a lot of food served, everything was very good. Smaller portions, but expected in downtown Napa. My friend especially liked his Kobe burger which came with a ton of fries that were perfect. I got the eggs Benedict which was good but could have been better with a side of home fries. The egg was cooked perfectly and the English muffin was perfectly crisp. The egg sauce though was a little grainy but otherwise good.

We came on a rainy Saturday morning and it was still packed! However, we were able to get a table for 4 within 30min. My steak was incredibly tender and actually cooked medium rare (unlike most other places that overcook my steak). The potato side was delicious and a bit different from the normal fries that usually come with a brunch steak. The eggs were also still runny! All around an amazingly executed dish!

This place was dynamite. The service, the food, and the atmosphere was spot on. They were busy but we were greeted right away and placed our order within 15 mins of sitting down. Our coffees did take a bit longer then we thought they would but when they came, they were worth the wait. Only critique we would give, is to let us know the coffee would be a bit as they came with our food instead of before, which made it hard to drink them hot. We will go back!

A fantastic higher end brunch option with great cocktails (but not real vodka) and good quality breakfast options, and great service. The pancakes and breakfast tacos are my favorite!