Alex T.
Yelp
Haven't been here for a while too for dim sum service. But it was good to revisit. Came here July 3 2023, there was a 30 min wait for 2 people. We got sat in the back near the restroom.
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The carts were flowing around the restaurant. It didn't really come near us in the back often, so we had to flag them or ask server for items we wanted. Workers were rather talking then checking up on the tea pot, so we had to flag people down again.
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Some highlights of what we had is mentioned below.
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Beef meat ball - steamed and big pieces. Great with Worcester. I think I like well season beef meat ball more. It's more chewy and bouncy texture.
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Shrimp chives dumpling, the crystal wrap was kinda on the mushy side. It's like like mochi chewy the way I like it. The stuffing was good flavor and perfect ratio with shrimp and chives.
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House special dumpling, crystal wrap is same not chewy enough texture, it was more on the mushy soft side. The inside is great flavor and fresh. At least the temperature was served hot, the way I like it.
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Shrimp rice noodle steamed, this is great, soft, fresh and drain it with lots of savory sweet soy sauce because it's amazing for a dim sum dish for me.
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Chicken feet - was meh the flavor was not garlicky but it was ok, nothing like wow. But if you like chicken feet get it.
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Shu Mai- is good size, fresh, steaming hot, flavor is good too. Texture was good too. A definitely solid no Brainerd must try.
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Salted egg yolk buns / bao - these were good. On the first bite it ooze out, so it might drip so it's juicy and good.
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Bbq pork bao, always the presentation and color of the baked bbq bao just gets me. It's best paired with hot tea during dim sum. I like the ones served here and at well season dim sum too.
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Overall we liked the food. Just that it does get busy here and parking does get full, even though the parking is big but yea. Get here early and avoid the crowd on weekends. Hope this review helps and have a yelptastic day!