The Vintage Press Restaurante

Bravo VP!! The Vintage Press catered the most fabulous 75th wedding anniversary celebration for my parents. The private room was inviting and intimate with a stunning mural as a backdrop that added to the ambience. The entrees were plated to perfection and the food was heavenly. The service and attention to detail were spot on. They were attentive to every need of our guests. Our family is beyond grateful to David V and his team for making this event so memorable.

Enjoyed our 7 year anniversary here. Restaurant is beautiful and classy. Food was amazing and that alone will bring us back. Service could've been a tad bit better. Sat the majority of our dinner without anything in our cups.

Ordered carry out. Got home to find out ingredients were missing; no strawberries, no feta cheese, no rice pilaf! Bread was extra salty. Was late for pick up but had to wait because they had go and buy bags?! Save your money.

My husband and I were in town shopping. He was looking for places to grab something to eat. He came across TVP and wanted to try it out. I was hesitant because it said fine dining and we were nowhere near dressed for fine dining. He insisted. We walked in on a Sunday during brunch. We were greeted with a smile and immediately seated. The attentive ladies whom I did not get names, were amazing! Richard was nice with the piano keys and greeted us as he was making his exit. Now, for the food. I can tell you how delicious it was or you can come and see for yourselves. Which I recommend y'all do!

We enjoyed the most delicious anniversary dinner at The Vintage Press! our absolute favorite place in Visalia. 💕 Owner and Chef David truly surprised us with a special treat: Armenian Kufta, a classic Armenian meatball dish that was soft, delicate, and absolutely delicious. What a thoughtful and memorable touch. Thank you, David! The service was outstanding, the atmosphere warm and elegant, and we loved the charming seasonal touches, especially the adorable baby pumpkins that made the evening feel extra special and festive. From start to finish, everything was perfect. A truly memorable anniversary celebration we’ll always treasure. Ken and Vikki Gatke

I had the pleasure of taking my mom to The Vintage Press for Mother’s Day brunch, and it was an experience I’ll cherish for years. From the moment we stepped through the grand red canopy, it felt like entering a world where every detail matters – a place where the art of living is celebrated. Inside, the dining room felt like a living gallery, with mirrored walls reflecting the warm glow of chandeliers and the soft, graceful notes of live piano music. The hand-painted murals from 1980, with their flowing lines, classical figures, and vibrant floral arrangements, added a touch of timeless romance to the space. These panels, rich in color and detail, echoed the artistry of the food itself – each dish a carefully composed masterpiece, as much a feast for the eyes as it was for the palate. From the perfectly folded linens to the fresh pink roses on each table, every detail felt thoughtfully chosen, creating an atmosphere that was both refined and deeply comforting. The food was presented with the same attention to artistry as the murals on the walls, each plate a small canvas, reflecting the care and passion of the chefs. Thank you, Vintage Press, for creating a space where memories like this can flourish – a place where every meal is a celebration, every bite a brushstroke in the art of living.

Fantastic place, No wait with Reservations. Super lovely, classic but elegant place. A significant portion of Food. Nice and polite personnel

Beautiful vintage restaurant. Would have been far more enjoyable except for the music selection. We ordered the Atlantic salmon and Halibut dinners. Both dishes were excellent. However, the potatoes that accompanied the Atlantic salmon were tasteless. The halibut was supposed to come with asparagus and did not have any. Also enjoyed the Grand Marnier cake for dessert. Above and beyond exceptional.

An absolute gem of a restaurant that makes you feel as though you've stepped into an old Hollywood film or been transported back in time to a classic French dining room. Of course, the atmosphere isn't all Vintage Press has to offer. The service and food are equally top-notch. I visited for Thanksgiving dinner, and despite the restaurant being packed to the brim, they graciously seated us in the main dining room upon request. While we waited, I took in the surroundings and quickly realized that no detail is spared here. From the stained glass windows to the opulent solid wood molding, everywhere you look there's something beautiful to notice. The food was excellent as well. I ordered the seasonal baby pumpkin stuffed with smoked chicken, and it did not disappoint. The sauce was rich and flavorful, and the pumpkin was cooked to a perfectly custardy texture. I also enjoyed the harvest salad, which had a wonderfully balanced vinaigrette. To drink, I had an amaretto sour that was expertly made. Overall, Vintage Press delivers an experience that feels thoughtful, elegant, and special from start to finish. It's the kind of place you leave already looking forward to your next visit.

I loved the Vintage Press! It had a very old school sophisticated vibe. They even had a man playing piano which was a lot of Elton John , Dinsey, and other throwback songs. I split the fall pear salad and it was a perfect combo. They brought out bread and butter and the bread was even warm - delicious My filet mignon was perfectly cooked to medium rare and the sauce on top was creamy and delicious but I think the steak alone would have been good The twice baked potato hit the spot. It also came with green beans and another side maybe a pureed squash I liked every part of my meal and if I lived locally then it would be my go to steak place

Me and my family went there for breakfast this summer break, And left right away,Because of the way we got treated we didn't even get to order our food. me and my family got disrespected in front of others ! Unbelievable! Very disappointing!!! Very rude front desk woman " hostess " who was not wearing a name tag she probably gets a lot of complaints about her attitude and manners ! Obviously thats why she doesn't wear her name tag. Never going there again! Don't even know how people enjoy going to place like this where you get treated badly in front of others. I do not recommend this place

On July 4th, this was one of the only places open. We popped in for dinner and ate in their lounge area. The lounge transports you back in time with vintage furnishings, Tiffany lamps and dark wood wherever your eye roams. The cocktail, wine and food menus offered choices for pretty much any pallet. I ordered the True Love Rickey cocktail that was refreshing and a beautiful concoction. They also have Coke products if regular carbonation is your choice. We started the meal off with the meatballs, spicy to my taste with a heavy tomato sauce worth dipping g the meatballs in. For dinner, I had the 14 day aged Rib Eye cooked medium with herb butter, twice baked potato and grilled veggies. My husband had the Atlantic salmon with creamy sauce, pickled onions, carrot puree and friend spinach. We ate every bite! Come here to step back in time for ambiance, craft cocktails and an attentive/classy staff. Special thanks to Marisela for a wonderful dining experience!

The inside of the restaurant is not clean. The walls had spots and grime and the hanging lamp was missing 2 bulbs and was dusty inside with visual dust. The tile around the bar looks like it hasn't been cleaned in years. There were crumbs on the table. Service and Food were good. Unfortunately , I believe this does not make up for cleanliness which makes we wonder about the kitchen ....

First time having Sunday brunch but it was amazing. I've been here plenty of times with my family over the years and have never been disappointed. So when I was looking for a place to celebrate my birthday and have brunch while I was in town visiting family I knew I had to come here. And just as expected this spot was perfect! Their brunch menu has a wide variety of options and their cocktails are delicious. Probably one of the best espresso martinis I've ever had. For brunch they provide a fruit/pastry tower. It came fully loaded with many different fruits, mini croissants, poppy seed bread, cranberry scones, jams, and butter. For appetizers we shared the mushroom puff pastry and pork belly bacon. The mushroom pastry is insane, basically mushroom butter at this point but sooooooo good. And the pork belly was high quality, cooked great, and had a delicious sweet/spicy glaze. For entree I had the salmon and shrimp cake Benedict, AMAZING! So rich, a little zesty, and flavorful seafood. I would easily eat this for breakfast constantly. Everyone who dined was very satisfied with their drinks and food. This place is general is so cool! Doesn't seem like much from the outside in a same town like Visalia but the architecture is timeless and beautiful. A must spot if you're in the area.

Really good food. Very nice restaurant with great service. Menu is good and you really can't go wrong. You'll be happy you went!

Review is for Thanksgiving Dinner 2024! Vintage Press is a classy, old school restaurant in Visalia with a large bar separated by a large dining room. Its the sort of place for a formal banquet, or maybe a live musician or singer. We booked dinner for Thanksgiving dinner since that way we avoid having to cook, clean, or deal with days of leftover turkey. Dinner was outstanding and probably one of the better Turkey dinners I've had in a long time, Both the white and dark meat were moist and juicy, and the sweet potato and whole cranberries shined as sides too. For non-turkey fans, their Scottish Salmon was melt-in-your mouth soft and decadent. Even our picky 4-yo son enjoyed this, and he usually only likes penne pasta for dinner. The other items on the set menu were also good. There was a nice, mushroom puff pastry packed with umami and texture contrasts. Then, an edible roasted pumpkin bowl with chicken meat inside. Creative and healthy dish! The only minor letdown was dessert - we wanted cheesecake but they sold out and gave us an average pumpkin pie instead. Service was friendly and the ambiance is very good for parties. The head chef even stopped by to say hello. They had giant pumpkins for decorations and a nice patio outside for pictures. A great restaurant for celebrating any occasion.

I went there with family to have lunch and celebrate a couple of birthdays. As we walked into the restaurant, I immediately realized that this place felt upscale and classy. The servers were wearing cummerbunds, and the tablecloths were white with white cloth napkins. After sitting down, I couldn't help but admire the detail of the woodwork and etched glass. A lot of thought went into the design of the restaurant. It was elegant and yet warm. I couldn't help wondering when the restaurant first opened. At the risk of making the restaurant sound dated, they do things like deliver warm sourdough bread to the table, something you don't see as much these days and yet the menu was very current offering tinned fish alongside classics such as steak and frites. I had a White Cheddar burger and fries. Other people at the table ordered the Lamb Lulu Kebab and another person ordered the chicken breast. We all enjoyed our lunch! I really enjoyed the Vintage Press; it is great spot to celebrate a special occasion.

We went there for the Sunday brunch and it didn't disappoint! It is such a beautiful and classy restaurant. We ordered the duck leg confit with French toast and the pumpkin with pear salad. Both dishes were super creative and delicious. The server was friendly, too. What a wonderful Sunday morning. We will be back again!

I came here for a bridal shower, unknowing this restaurants, long reputation I live in Fresno, but I would travel here just for the vibes alone. I am obsessed with old architecture and stepping into this restaurant felt like a step into another life before Yelp existed before phones were even thought of this place had such an an ethereal vibe to it. The servers were very attentive and very kind, and I myself was very satisfied with the meals that I had First off the bread and butter you can't go wrong with bread and butter it was delicious I hadn't known the reputation that the stuffed pumpkins had so I got a bite off of my friend's plate. I immediately regretted not ordering some for myself because they were absolutely delicious and such a unique concept I myself ordered a steak wedge salad, and to my surprise, it was cooking perfectly medium rare. They didn't even ask me how I wanted to cook, which made me happy that they went ahead and did that The Prosecco they provided for the shower was delicious. Delicious I myself don't double in wines too much but their Prosecco made me change my mind. I am definitely a fan. I would like to return on a good payday and have a great date night here The course ended with a lovely dessert similar to an apple crumble ice cream. There is a reason this place has been here for so long and I hope they continue to provide the experience

I wanted to give another 5 star review, based on our dinner Monday. Everything was spectacular!! The wedge salad is big enough to share, so we always split it. The special of the night was mussels in a white wine garlic sauce. It was the best ive ever had! I order mussels every where, and these were above and beyond. My husband had meatballs and he loved them. The bread is rustic and flavorful. We saved room for our favorite cheesecake with lemon curd. We shared a wonderful bottle of wine from their extensive wine list, and also had a cocktail. The gin orange press is no longer on the menu, but the bartender was able to make it. The ambiance is so romantic and feels like you're back in time in a romance novel.

Bravo! The Vintage Press catered the most fabulous 75th wedding anniversary celebration for my parents. The private room was intimate and inviting with a stunning mural as a backdrop that added to the ambience. The entrées were plated to perfection and the food was heavenly! The service and attention to detail was spot on. They were attentive to every need of our guests. Our family is beyond grateful to David V and his team for making this event so memorable.

Mackenzie was a great server. She offered great recommendations and was very helpful and friendly. Food was to die for and the restaurant itself was beautiful. We will return for sure.

I heard that this morning place is the best in the Central Valley. I must say I'm a bit disappointed. I came with a party of 11 women for my sister-in-laws baby shower. The place is beautiful with stained glass everywhere - although it looks like a run down restaurant on the outside. It must've have been the prettiest restaurant I've been too. The food however is mediocre, some items were bland while others were overly salty. Most entrees came with the same sides - two asparagus, puréed carrots, and some beets. For the price I'm paying I was expecting something more lavish. For example, the filet mignon cost $75 and came with a large baked potato plain and two asparagus. Disappointing. The corn soup was starchy and not creamy. The summer salad was tasty but presentation looked sad. The salad just came with bell pepper, grape tomatoes, feta cheese, and red onions! I understand that this place might the best in Visalia but coming from Fresno I have had better options. I wouldn't pay the price to eat here, it's overly expensive for the food they serve.

This was an unbelievable place with unbelievable regulars to match. The restaurant thinks it's all that, the waitstaff think they're all that, and the patrons think they're all that. The whole experience was condescending and disappointing, but if they knocked it out of the park, I would understand and even give them a thumbs up. They didn't, I would go as far as to say that it was barely average--these people think that they're cooking exemplary food and sophisticated recipes. This is like buying an obviously fake Rolex and paying Rolex prices because an influencer said it was cool. Hope the analogy makes sense.... I had the duck. It was a full $20 more than my favorite duck that I've had at a different restaurant+different city which, unlike this one, actually has a Michelin star. Doesn't make any sense where they get this confidence from. LOL. Ambiance wise, horribly outdated in a sad and not classy way. The bones have lots of potential--if they wanted to they could make it look much more polished in a sophisticated Sean Connery type of way.

I have been going here for more years than I care to say. I'm old and go back to the Founders; John and Arlene Vartanian when they first opened the restaurant. In all those years their Ultra High Standards have ALWAYS been MAINTAINED!!! Be Blessed and enjoy a Wonderful Meal (and for sure a Drink), Ambience and Service. You Won't Be Disappointed!!

The food at Recipe night was very good. The wine not so much but you can get drinks from the bar on top of the 125 per person experience. The macadamian encrusted Halibut was delicious. It was nice to be able to ask the chef about how some of the recipes could be tweaked a bit. He even stated exactly what type of wine to use in the reduction sauce that went with the halibut. I wish they shared how they made the mashed potatoes under the halibut because those were really good. The ambiance inside has a lot of antique elements to it. The lighting is darker so it feels upscale. They have the coolest angel mural in one of the dining rooms.

Great ambience. Great food. Great service and the Chef stopped by our table to say hello.

The food was satisfying and delicious. The service was excellent. Great experience. Such a nice quaint place in the valley. Had a great time with the familia.

Beautiful place and setting inside. It was unexpectedly busy for a Tuesday night. Lots of chatting and people, great for the business, but the service was not up to par unfortunately. My husband and I waited for what felt like forever just to get service. We were seated around 6:25PM and got our food at 7:30PM thought about dessert but did not want to wait 30 minutes for the menu to be brought out another 30 to take the order and 30 to get dessert. It felt like a waiting game. It was our 1 year Anniversary and had somewhat of a high expectation for the price we were paying. Our steaks were cooked perfectly, but none of the vegetables complimented the steak. The Brussels sprouts should have been cut to bite size and not kept whole, it was like I was playing with my food. The carrot puree tasted like I was eating raw carrots, the potatoes were not fully cooked and under seasoned, the pickled red cabbage made absolutely no sense. The crushed whole peppercorn was a little confusing along with whole mushroom caps on the steak. This dish visually looks like a hot Christmas mess plate. I think there was just too much going on with all the sides. A simple sautéed broccolini or green beans and mashed potatoes would have been better option.

Came here for a work dinner with a provider and a colleague. It has old world money vibes, it's elegant and a tad bit stuffy, but not in a bad way, if that makes any sense!lol We walked in through the back by the bar, which seemed like a cool spot to have a drink! We dined in the back room. Food was great, we had 2 salads to share, which were very generous portions. I had a Willamette Valley Pinot and the salmon, which came recommended by the provider, and it was great! And for dessert, we shared the crème brûlée and I had a latte-they don't carry non-dairy milk so I had to go with dairy. Service was pretty good. It's a tad bit pricey to dine here, but from what I hear, it's one of the nicest restaurants in town! Oh and the patio is darling, I would love to have brunch someday here. Sadly I didn't take any pictures, since it didn't feel appropriate, since d I was there for a work event.

As elegant and refined as this restaurant may look, cleanliness is a serious issue. When we were first seated, I was served a glass of water that had a noticeable lipstick stain. I brought it to the waitress's attention, and she replaced it--something I was willing to overlook. However, when our coffee arrived, two out of the three cups had visible hairs in them. Once again, we reported it to the waitress, but she neither seemed surprised nor offered a genuine apology. Her attitude came across as indifferent and dismissive. Very poor customer service. For a place that presents itself with such sophistication, the lack of basic hygiene and professionalism is unacceptable. I do not recommend dining here.

Service was amazing great place I loved there food it was my first time trying escargot and they were delicious and the puff pastry mushroom was delicious and the filet mignon with the sauce was amazing

Vintage Press might be the fanciest restaurant I've ever been to. My boyfriend's friend's parents treated us for dinner and to celebrate the upcoming new year. It is a three course meal with soup and salad already included regardless. For my starter, I had the escargot which was delightful and delicious. I wanted more! The only thing is that there were only 4 shells that were filled with meat and the other 2 were empty which was a disappointment. After my starter, I had potato soup and blue cheese dressing on salad. I normally do not like blue cheese at any cost but I ate it all! After those two meals, I had the lobster and baked potato for my entreé. The lobster was a little overcooked, hard to chew on but still a very good dish that filled me up. I forgot to mention my drinks. I had a Strawberry Basil Martini and Lemon Drop! Both were delicious and got me a little tipsy.

I have not had an opportunity to dine at the restaurant but the Vintage Press catered my sons wedding yesterday and I just want to say that every person I talked to had the same comment. The steak was amazing, the crew was awesome and service was phenomenal. Looks like we have to make some reservations soon.

Ambiance the best in Visalia. Generationally successful restaurant with extensive cocktails, plush bar area, seasonal favorites. Service is top notch and food always 5 stars.

First time here was highly recommended by my coworkers since I asked what was good in Visalia. Made reservations online and was seated upon arrival. The place is warm and cozy , they have a man playing a piano. They came to our table really quick to take out order but it took forever to get our food out. The food was delicious we got the chicken, rib eye, salmon, pasta all delicious full of flavor. Then again when it came to ordering dessert it took forever to get our cheesecake. This place was good but honestly I would not come back the waitress was good but honestly they need to hire more people to help out. They seemed overwhelmed and very busy but not enough staff . Food 10 dessert 5 service 6

Finding a Gem like this restaurant in The Central Valley is a special treat! You might find the owner Greg or David Vartanian at the downtown farmers Market sourcing local, seasonal ingredients to make that night's dinner special. Walking into to the restaurant will take your breath away. The atmosphere is warm, classy, and slightly formal, with a business-casual dress code and candlelit tables adorned with single dark red roses. Antique accents, such as a Brunswick bar and a Sohmer & Co. piano, enhance the upscale yet down-to-earth vibe. A garden patio offers outdoor seating when weather permits, adding a charming alfresco option. The restaurant's decor transports diners to a bygone era, evoking an "old Hollywood" or 19th-century European aesthetic. Its interior features rich wood paneling, stained glass windows, and wall-to-wall mirrors, complemented by hand-painted frescos and vintage period pieces. The main dining room is noted for its vibrant energy, while the Garden Room showcases a captivating 100-year-old mural that reflects themes of beauty and contemplation. The Savoy Room offers a more intimate setting with exclusive booths, and the Rose Room lounge provides a cozy, convivial space for cocktails. If you are in Visalia and looking for a special dinner with great atmosphere, fine dining and an amazing menu. The Vintage Press in Visalia is the place! 10/10

Everything tasted WONDERFUL. I would give the taste of all the appetizers, entrees and dessert a 10 if I could. Service started out great and then went to a zero by the end. We were never asked if we wanted more water, wine or drinks when the glasses went empty. Waitress kinda disappeared at one point and got busy with other tables. I ended up sick for 24 hours. My stomach started swelling in the parking lot and was up all night sick and nauseas. It lasted 24 hours. Not sure if it was something I ate? Maybe caviar? I've never had that before. All in all, the blood Orange ice cream dessert was the star and will bring me back in spite of the issues. Still 3 stars though because of the service.

This is an old-school place with terrific service, old-world food and ambience. Apparently they have a huge wine cellar. All five of us enjoyed our meals - halibut, swordfish, duck breast, chicken, pasta (although perfectly cooked, the pasta wasn't anything special). The server took great care of us and that's always appreciated. Expensive.

We've been planning my birthday dinner for a hot minute. We're both foodies, so it's a big deal. Lol. The atmosphere was incredible! I took pictures everywhere. Our server was Dustin. He was sweet and funny. And the poor man had too many tables, so service was thorough, but slow. Not his fault! The bread. It was a basic wheat loaf, done to perfection. It was crusty, and unctuous. Gordon Ramsay always says that if you're doing something basic, it must be done to perfection. Nailed it. Much respect. The entrees. The escargot was amazing. The sauce. I'd eat it with a spoon! The steamed muscles... I'm from the Oregon coast, so I'm spoiled. They were adequate. My husband got the red potato bacon soup. It was bland and tasteless. He didn't eat it, it was a waste of stomach real estate. Major fail, and we're annoyed that we paid for it. Please don't serve this anymore. Ewww. My husband got the veal cutlet. I'm not into that, so I'm not going to comment. But I got the seared Mahi. Dude. If I only could eat one thing for the rest of my life, I'd choose this. The char created so much flavor, the middle was rare, and perfect. I'd literally bathe in this. I loved the pumpkin puree, I'm pretty sure it had nutmeg in it, chefs kiss! My potatoes were raw. Uncooked. Literally No One likes undercooked potatoes, but I was enamored with the rest of my dish. We ordered the chocolate grand mariner cake, they brought it with a candle, and it was delicious! Over all, it was big hits, and some misses that someone tasting things could've helped.

We had had a disappointing trip but we happened upon this incredible jewel! I don't have words to say how great this place is. We had no reservation but we were seated within 15 minutes. (Who thought you'd need reservations in Visalia?) Jerrod was our excellent waiter. He took our order with a smile. Yan wanted escargot and she was beyond pleased. We shared a beautifully cooked artichoke with an aioli dip. My God it was good. A salad followed and it was on to the main course. Yan had the halibut and I had the ribeye. The atmosphere is like you're eating in the grand dining room of the Titanic. In fact, the restaurant was designed to replicate the Titanic. I must warn you, it isn't cheap but there is total quality here. Let me say this, I thought I'd never return to Visalia but having an artichoke here would be enough to get me to travel three and a half hours. If you're passing thru come here!!!!

Ambiance is amazing, specifically the dinner bar! Service was excellent and the price for food was adequate.

Amazing service and the food is always great quality. If you're there for brunch, lunch or dinner you will not be disappointed. The atmosphere is always very welcoming and warm. One of my favorite local restaurants. Also one of the best steaks I've ever had in my life. It literally melts in your mouth. I will never turn down an opportunity to visit Vintage Press.

We had dinner at VP last Saturday. Couldn't have been more disappointed. Poorest service I've ever experienced. Waiter thought he was funny but actually offensive and very inattentive I had to flag someone down just to refill my water glass. If you are going to charge $17 for a cocktail it should be more than 3 sips worth. (Old fashion and lemon drop) My dinner was fine (prime rib) nothing special. My husband's steak was so tough and full of gristle he had a hard time eating it although he said the flavor of sauce was good. (New York)we had the mushroom in puff pastry and it was delicious as well as Ceasar salad and onion soup. From now on we will stick with Tommy's.

A step back into time! Felt like I was time traveling, love all the vintage appeal of this restaurant. Came for the brunch menu. I had the bacon omelette - tasted high quality and so was the filet mignon hash. The coffee was delish and the little pastries and fresh cut fruit. The best mini croissants too! Service was friendly and attentive. The music was jazzy and not too loud. Overall relaxing and great experience. I would like to try their other menu offerings soon.

I took my wife to dinner for our anniversary. We hadn't been to the VP in over 30 years. I wasn't impressed the last visit so that's why we hadn't been back. My wife said maybe I hadn't been impressed as it was a date before a high school dance and the menu was limited due to all the kids dining that night. Called and made a reservation for early evening so we could catch a movie after. We were seated in the dining room along the wall to their party room. The ambiance is nice. Since it was early there weren't many people in the restaurant. A couple tables were occupied on the north side of the room. The wait staff came and took our order and were friendly. Other people starting coming in and were seated along the north wall. The tables around us were left completely open. The place definitely wasn't full but it was odd that there were two tables in any direction between us and the other patrons. I had the prime rib and my wife had the roasted chicken. The bread was outstanding. Food was average at best. When we were done with our meal the wait staff asked if we would like boxes and we said we did. One of the tables directly in front of us was finishing up at the same time. Their wait staff brought out boxes and boxed up their meals for them. I don't mind that mine was boxed by staff. I did it myself. When the waiter at the other table finished boxing up the food he placed it into a nice bag with the VP logo on it. I looked at what we had received and the bag looked like a brown grocery bag with handles. People continued coming in and were still being seated away from us. I didn't mention anything to my wife as I didn't want to ruin our night out. It was evident to me that the events of the evening were due to me being darker skinned than the other patrons, as I was the only non white person in the room. I would not recommend the VP to anyone and will never afford them my patronage again.

We finished our weekend celebration with brunch for 15. I called 3 times to add people and they were so accommodating. The bread tower always a great way to start. Very attentive to keeping coffee and water filled. Food was amazing! Thank you!

I'm a pretty frequent diner here, and wanted to show it off to my friends. Was there with a few of my friends to get some coffee and brunch, one of my friends had a huge lipstick stain on his water glass. When he pointed it out, the waitress just got him another one but didn't say anything. When the water came back, so did the coffee, except my coffee and the other guy's coffee had a long strand of hair in it. So we left. Was very embarrassed and am no longer allowed to pick food spots for our group. Would not recommend for people who don't like being nicknamed "dirty lips" by their friends.

While the food wasn't mind blowing, the ambiance and stellar service made our brunch memorable. Although we made a reservation, there were plenty of tables available so walk-ins shouldn't have a problem. The outdoor tables were much more popular and upon return, I would rather be seated outside. The interior had an antique scent and the booths didn't seem the cleanest. Our server was incredible, giving good recs and our glasses never went dry. Each table were presented with a tiered tray of pastries and fruit. The fruit was room temperature and the breads were flavorful but a tad tough. While I liked the included honey, jam and butter, I wished that there was more than just a smidge. =ORDERED= *Perfect Pear: despite being named for its pear inclusion, this cocktail had a prominent orange profile. Unfortunately tasted like a flat mimosa. *Deviled Farm Eggs, Sterling Caviar: very mustard forward and acidic. I was hoping for $20 there would be more eggs than potato salad. Each egg half was piled high with yolk. It would have been easier to share had it been divided into other halves. The caviar had slight saltiness but it was overshadowed by how strong the mustard was. *Steak Frites: by far the best dish. Steak was seasoned well and cooked to a perfect medium rare. There was a pleasant char and the French fries were crispy. Once again there was a more acidic flavor given the side of mustard and pickled red onion. *Duck Leg Confit and Grand Mariner French Toast: the duck was salty and overcooked. I could barely chew through the exterior. The French toast was soft, sweet and smothered in cream. Despite the vibrant orange sauce, most of the flavor came from the candied grated peels. I wouldn't get the duck again and while I liked the taste of the French toast, I would want more of a crunch. *Creme Brulee: classically creamy with subtle vanilla notes. Topped with tart strawberry slices. I can see the charm with the Vintage Press, especially during Sunday brunch. While the service and ambiance were there, I hope to see the food be more balanced in flavors and textures. The interior needs to be aired out a bit and if I were to return, catch me outside for some fresh air.

The Vintage Press continues to earn its reputation as the finest restaurant in the region. I was a guest at a wonderful dinner there tonight. I ordered to lamb . It was prepared to perfection. It was accompanied by superbly prepared fresh vegetables all elegantly presented. The wine list provided the opportunity to try Orange wine. It is a unique and complex wine. The menu is focused allowing great attention to every item. The sources of the food served are provided and add interest. The server was unobtrusive but attentive through out our dinner. The table setting was perfect. I know I used lots of fussy words but tried to find the right words to comment on this amazing dinner I encourage you to enjoy the food and allow yourself time to enjoy the service and the setting.

My wife and I wanted to spurge a bit after camping three days in Sequoia National Park, and a quick internet search suggested that The Vintage Press was the best place in Visalia to go. The internet was correct. We were seated in an elegant white tablecloth red leather corner booth that was very old school, very charming. Our waitress (and the entire wait staff) wore a formal white blouse black slack uniform, formal yet entirely warm and welcoming. Since my wife and I tend to split the portions, a less accommodating waiter might get grumpy at the reduced size of the check, but not our server. She was great. We continued the old school theme by ordering a spinach salad and a NY steak. Both came on separate plates and both were superb. If you haven't had a spinach salad for while, be sure to get one here. Lots of tangy dressing, bacon, and plenty of tender spinach. It tasted as if plucked from the garden just before serving to us. The steak was fantastic. Grass-fed beef means it had real beefy flavor, very different than softer, blander feed lot finished beef. It was finished with a beautiful red wine peppercorn sauce and accompanied by sliced baby potatoes, carrot puree, and grilled broccolini. Delicious. We ate every bite (and I wanted to lick the plate). A large piece of Grand Marnier topped with shaved bittersweet chocolate finished the meal. Yum! We could not be more pleased with our entire experience - the décor, the service, the fresh food prepared beautifully. A perfect evening. If you enjoy eating and you're in Visalia, you should make a point at going to The Vintage Press.

It's a cool place with an old bar from San Francisco and everyone wears a bow tie. Every time I have been there it's almost empty. However the cocktails are on point. The food is good too. I wish they had a few more GF options but overall a neat spot.

Took family to the VP the other night for a farewell dinner. We ordered escargot, mushroom pastry, oysters and the deviled eggs. All were excellent, oysters were fresh from the East coast, with nice brined liquor. For main meals, there was lamb shank, prime rib and swordfish, all were excellent. Had a couple of bottles of a French red wine that my son ordered, that was a perfect pairing for our meals and reasonably priced. Vintage Press is still one of the better restaurants available for that special occasion.

Do not go here. Absolutely atrocious service. It took 30 minutes to get our drinks, when at the time the place was empty. No apologies from the server, Allie. Additionally, while we were waiting for our tab another older woman came up to the server asking about her order. The food runner and server both ignored her, and she said to just cancel it. I wasn't going to leave a review until I witnessed that. When we went to leave, we asked who I'm assuming the manager was for our server's name (wasn't on the tab). He told us Allie (?), I said the services was terrible, he said "sorry bout that" and kept walking off. For the amount of money you're paying, I am shocked. I was visiting my family from Northern California and they were excited to show me this place. Now, they'll never be going back. I rarely leave a bad review, but wow. 0/10

The food is incredibly delicious, the service is excellent and the ambiance is like nowhere you've ever been before! It is a one of a kind place in this valley and in California, I believe! The Vintage Press takes dining to a whole other level. And Sunday brunch .... also incredible!!

I come to Viselia a couple times a month. I have heard of this place and finally got to try it. This place is absolutely beautiful! It looks like a old mansion with stain glass, old school carpet, and a beautiful vintage bar. The service is great. The hostess was polite and professional. The waiter also dressed to fit the feel of the restaurant. The food came fast. The warm, freshly baked soft bread was a nice treat. My main course is lamb kabob. I only order lamb when I feel confident about a restaurant. I was convinced they will do it right. It came in two large patties, rice pilaf, puff pastry, Greek salad. The lamb was soft, juicy, with mild spices, which was absolutely delicious. I finished everything on my plate. I am coming back to try everything else on the menu!

The steaks and braised ribs were delicious. The atmosphere is elegant and traditional. However, our waitress was quite a negative force. She doesn't belong at the VP. My son and wife brought their daughter here for her birthday. Since they had just driven in from Arizona, my son chose to eat in the bar. Yes, he was wearing a baseball cap. But the elderly waitress was a downer. She needs a "Do You Like a Paycheck?" conversation