Pléhcsárda

Top Quality as our grannies make it. 😋 Portion? 😲 No question! 😁 You can use the shame bag to bring the leftovers home. 😁 After food you may visit Bogi next door at the lottery place for a nice coffee! ☕☕ 😉

The best schnitzel I've ever had? Absolutely not. The biggest? God yes. Fun to see another less popular side of the city too. Check them out. It's an experience! Lots of other exciting menu items too... All of them looked giant. Bring a friend for moral support.

Can’t recommend it enough. If you want something for an adequate price, simple, tasty and enormous portion - this is the place for you. Worth the ride. Cook is friendly, knows English and is supportive. Even had a nice interaction with the locals.

Only cash, had the pork sniztechel huge and perfectly fried and tasty. Pay by weight. Also got red onion in vinger goes perfectly with fried food and a pepper. And strawberry drink was good.

I had to go somewhere relevant for the date that it was (June 25th) and scooted my way out to this spot. I was keen for the Cordon Bleu but when I saw the actual size (like a kids football) and the fact they were already cooked and sitting, I went for the schnitzel instead. The portions are gargantuan. You will not finish it in one sitting unless you share. By what the locals were doing, it's fine to ask for a bag/container to bring your leftovers away (Google reviews has it as the 'Schnitzel Bag of Shame') The quality of the schnitzel was very good. If you're visiting from out of town, I suggest not going during the typical lunch rush-hour (12-1:30).

A little out of the way from the centre of town, this place is worth the trip! We came here for their massive sertéskaraj rántva, huge pork cutlet and it was beyond massive. Weighing in at almost a kilo, it was more than enough for two people. It was piping hot, fresh, and must be eaten with a pickled paprika on the side. Check out our channel for a full review of our experience: Hungry Two Travel.

It's a retro eatery with limited menü but typical Hungarian cousins. They have large portions of meals, as Anthony Bourdain was amazed by it sizes . It's true. I eat a pacal a Hungarian tripe dish some of the locals favorite.Second time I was eating an other Hungarian dish called vadas, it was just ok, but ain't outstanding. Besides, I recommend this place if you really wanna go in an eatery from a 60 is 70 aera wibe.

Feel young again within the walls of conserved communism here, where not only you can give yourself up to nostalgia, but be part of an international sensation (and get Real Fat if you do this too often. 😊) Nevertheless, this is a place that is far better than it looks and where you can be a gourmand and a gourmet at the same time. Sorry vegans, you won't have any fun here.