MOMO Sushi
Sushi restaurant · Windom Park ·
Fresh sushi, Tibetan momos, creative rolls, and patio dining
Fresh sushi, Tibetan momos, creative rolls, and patio dining
"The Japanese and Tibetan dishes at Momo Sushi are on equal par. Start with an order of beef and scallion momos — from the sushi menu, try the Angry Dragon roll, made spicy tuna and mango, or the Crazy Monkey roll, which features a whole fried banana, cream cheese, and crab meat. Specialty rolls are Momo’s strong suit, and the restaurant’s snug patio makes for idyllic summer dining." - Serena Maria Daniels
"The Northeast restaurant will be serving their regular menu of Tibetan beef and tofu-stuffed momo, as well as Japanese specialties including hibachi and teriyaki combos. The extensive sushi menu includes all the classics, nearly two dozen vegetarian rolls, and creative options like the steak-topped Tibet mountain roll. Check the restaurant’s Facebook page for hours, which will be posted before Christmas." - Stacy Brooks
"This Northeast restaurant has stellar lunch specials, including specialty rolls, sushi and sashimi platters, and hibachi lunches. For vegetarians, there’s a selection of over a dozen interesting vegetable rolls — and, living up to its name, Momo Sushi also serves excellent Tibetan momos, with beef, tofu, or vegetable options all served with a fiery chili sauce." - Justine Jones
"For affordable, high-quality sushi, I start with four pieces of nigiri or sashimi selected by the chefs — tuna, salmon, and eel resting on chewy rice — and dunk them in soy sauce as an appetizer. I follow with the rainbow dragon roll (shrimp tempura topped with salmon, tuna, and yellowtail): the pieces aren't giant but the rice-to-fish ratio balances well, the vegetables are fresh and crunchy for textural contrast, and I usually wash it down with a beer (and occasionally wish I'd ordered steaming momos too)." - Eli Radtke
"Sushi and momos are served, just as the name clearly promises. Order online." - Joy Summers