The Blue Door

Went for anniversary dinner. Food was awesome. I enjoyed my branzino, my husband had prawns. We shared a side of potatoes , and if you love dessert please get the pistachio gelato with the pudding, omg I died and went to heaven. Portions are shareable so keep this in mind. Drinks are good. We went at night it was an intimate setting white table cloth. Severs were attentive, managers all came to ask if you are okay. Will be back for sure.

I love the Blue Door. The food is prepared with the best ingredients and I love simple Mediterranean food. Owner is always on top of every detail and service is experienced and well prepared. The bar is beautiful and the barman prepares excellent cocktails. I usually go on Sundays when they offer the best roasted Chicken. It comes with delicious home made French fries and a delicious fresh and organic lettuce salad that feeds 4 people easily. Pavlova and chocolate souflle were delicious too Bravo 👏🏻👏🏻👏🏻👏🏻 I’ll keep coming to the Blue Door

Exceeded our expectations. Last minute decision to dine out on a Sunday evening with our son. The restaurant is in our neighborhood but we hadn’t visited it yet. The service was exceptional and food very good. My son had octopus which was grilled, a little crispy and tender how he likes it with a side of French fries cooked in beef marrow. My wife had mussels as an appetizer and then clams with spaghetti. I wanted something simple and had the wild grilled prawns with roasted potatoes. We were so full that we ended up sharing one of the best chocolate soufflés I have ever had. Our server Brittney was attentive, we asked a lot questions and never felt rushed. The manager Dionne was very gracious and you could feel that it was important to her that our food and dinning experience great.

One of the best restaurants I've ever eaten at. All the appetizers and main courses we ordered were divine. Hard to choose from so many delicious options, my favorite dish (pictured) was the lamb rack, it got me speechless. The staff were super attentive and nice. they offered great recommendations. The atmosphere is refine and beautiful.

I went to The Blue Door tonight in West Palm Beach on Dixie Highway for dinner. I’ve been here about five or six times now. Almost every time I’ve sat at the bar; only once did I eat inside. The majority of the seating is outdoors, both at tables and at the bar, and there is only a very small indoor area. Tonight the weather was very nice, so sitting outside or at the bar was perfect. That said, for patrons thinking of coming on a very hot evening, it’s worth knowing that indoor seating is limited. If you really want to sit inside, it’s probably a good idea to call ahead and request indoor seating. The bar is fairly large and probably seats around 16 people. There are plenty of bartenders, so service is consistently good. I didn’t catch the name of my bartender tonight, but he was attentive and did a very good job. It’s important to note that every time I have been here I have found the waiters to be on the ball and knowledgeable about the menu items. Tonight, I ordered the heirloom tomato salad and the spaghetti with clams. The salad had chunks of flavorful heirloom tomatoes, a bit of avocado, some herbs, hearts of palm, and a few Kalamata olives. It was a nicely sized portion and very tasty. It would have been even better with a tiny bit more avocado and olives. The spaghetti with clams was good, though the pasta was not as al dente as I would have preferred. They gave me exactly 21 small clams, which I think is generous. The issue wasn’t the clams, but the pasta portion itself, which is not large. I’m fine with that because I don’t usually take food home, but many people like to have leftovers, and pasta is one of those dishes that often tastes even better the next day. The clam sauce was good—maybe even very good—but not exceptional. It felt like it was missing something, perhaps a bit more garlic for better balance. To be specific my food rating for Blue Door is 4.7. That’s the average for all the times I’ve dined here. I usually order the tuna carpaccio, which is excellent, and I often get the flat iron chicken, which is a generous portion, tasty, and very healthy. The vibe at this mostly outdoor restaurant is hip. Even when it’s packed, you can still talk comfortably with the bartenders and hear the conversations next to you. Despite being full, it’s still easy to carry on a conversation with the people you’re with. Bottom line: I always enjoy coming here, and I have no hesitation in recommending it. Please note that the picture of the heirloom tomato salad was taken after I had already devoured a bit of it.

Food was overly salty and the service was was disrespectful. The table next to us seated, fed and checked out 2 different groups before we got our main. The ambiance was beautiful but wish we enjoyed the food & service more!

Cool vibe, open air concept restaurant. Apps were good; halloumi cheese & heirloom tomatoes delicious. Chicken and Branzino entrees were very good. Steak and halibut special were ok. Definitely get the fries!! Limited amount of menu choices.

My friend invited me to this place, and since it was my first time, I didn’t realize it’s best to make a reservation. We had to wait quite a while to get a table, but once we were seated, the staff was very friendly and attentive. I ordered the tuna carpaccio, which was absolutely delicious. However, my friend’s fries and pasta were quite salty. I mentioned it to our server, and even though we brought it up near the end of our meal, they kindly offered us a complimentary dessert — which was also delicious. Overall, it was a nice experience, but I don’t think I would go back.

This word gets overused and underappreciated, but in one word this restaurant was amazing! We had made reservations (highly recommended) and came to dinner over the weekend with another couple. In all the years of dining out together, I've never known him to say that this was one of the best dining experiences that he'd had in a very long time. Especially since he is very picky and opinionated, but we love him dearly all the same. And all of us agreed that it was wonderful. The restaurant is located on the east side of Dixie Highway. Once you are seated in the open-air covered venue, you seem quite removed from the hustle of the street. There are ceiling fans throughout for cooling, but there was also a slight breeze. Even though we normally crave air conditioning, the inside area which is quite small is very unappealing. We didn't have that much of the menu, but what we did have we really liked. We were given rustic sour dough bread slices along with a black olive tapenade. The bread was addictive. And we took our leftovers home (they made great french toast for breakfast, btw). We enjoyed conversation and adult beverages while waiting for the rest of our food. We wound up sharing an heirloom tomato salad. We weren't planning on sharing, but it was a larger portion than expected and we all wanted to try it. The various tomatoes -- yellow, red, small red cherry -- along with some greens, a few black kalamata olives, a few pieces of hearts of palm, and a wedge of avocado were all bathed in a light vinaigrette. This was a very refreshing start to our meal. After the salad and bread, I had their wild prawns for my main dish. Four huge crustaceans with their shells and heads on. I used the grilled lemon half to douse the greens and prawns, then easily, but slowly, ate two of them with my sharp knife and fork. I took the other two home, as I wanted to save room for some dessert. Both the gentlemen had the mussels appetizer as their main. Each was a nice sized portion and came with a slice of that same sourdough bread. The guys thoroughly enjoyed not only the mussels, but the seasoned broth that had saffron, fennel and tomatoes in it. His wife had their burger. She'd requested it well done -- which she said it actually came cooked that way. Two thinner patties that were perfect along with a plethora of thin, crispy french fries. For dessert, we shared a warm chocolate souffle. We'd been advised by our waiter that it took about 15 minutes to prepare, so we'd ordered one mid-entree. It came out nicely puffed. Another server sprinkled the top with powdered sugar and proceeded to gently break the top crust. She poured some of the creme anglaise from a tiny pitcher over the top. If you like chocolate, this is the dessert for you. Even though they were quite busy, we were able to have a leisurely dinner and never felt rushed. We had excellent service from Adrian who handled all our questions and special requests with grace and patience. The complimentary valet parking was quite convenient. And yes, I want to go back here very soon. Put on your nicest sun dress or fancy Hawaiian shirt and enjoy rubbing shoulders with the "in crowd". You'll have a great meal and thank me later.

Outdoor space, covered and with enough plants to not make it feel very comfortable. Shrimp escabeche appetizer was delicious. Brick chicken was a little dry, but I'd order it again. Nice selection of wines by the glass. I don't recall the name of the dessert, but it had a selection of baked fruit in a pastry. Best dessert all year! Pleasant service although maybe 10% too much - mitigated by the feeling that everyone really cared. Definitely going back, this is the kind of place that didn't exist ten years ago. Truly enjoyable.

I thoroughly enjoyed the blue door! The bright natural light all throughout sets the tone for what's to come- freshness throughout the dining experience! Starting with the heirloom tomato salad, and into the scallops & crab cakes, each dish was so fresh and flavor packed. The cocktails were also refreshing! I enjoyed a Florida Squeeze and my mom had the sparkling rose- both delicious. I'm interested in coming back and sitting at the bar , it looked so cute! But very glad I made a reservation for a table because this place filled up QUICK!

A beautiful and unpretentious restaurant hides behind this blue door, aptly named. You can't go to a Mediterranean restaurant and not order seafood , so seafood it was from start to finish. We tried the tuna carpaccio, shrimp escabeche, grilled octopus, mussels and branzino. My favorites were the octopus , mussels and branzino. The mussels portion was generous, enough to share between 2, when usually I am used to ordering this same dish and getting a handful of mussels with bread. I must do a better job of noting what wines I order with my meal to better serve fellow yelpers, but I can say we had an excellent white wine to pair with our meal. Service was good, but not especially noteworthy. Prices are $$$. But when you're valet parking your car next to Porsches and Maseratis, you know it's probably not going to be a hole in the wall kinda place. Loved the vibe here, and can see this being a great dinner choice in the cooler weather months.

Awesome new spot in WPB on Dixie Ave. The place was jamming when we arrived on Friday evening in January. It looks a bit like a pop up as it's basically outdoors on a parking lot, but hey, I am all in! We started off with a few cocktails at the bar while we waited for our 8pm reservation. Everyone was dressed to the 9s and it was busier than August in Montauk (think same crowd too). For food, we went with the caviar dish (very good), the grilled halloumi (a favorite), the heirloom tomato salad (very light and healthy), the main lobster spaghetti (good, mine came out a little warm, not hot. Lobster itself was okay), lamb chops (crowd pleaser), and chocolate ganache dessert for a friend's birthday (delicious). It was a chilly night, so they had a bunch of heat lamps on, which was a nice touch. It does look like it was built on an empty parking lot, which was different, but hey, it's working! Our poor waiter looked like he had quite the night! He was running all over the place!

Left 10 minutes ago and I'm pretty upset. I don't drink and haven't for two years. I ordered the Kokomo mocktail and was given a drink with alcohol. Instead of saying sorry a guy, I was told this was the owner later, came over and told me they put my drink in the wrong glass. I had to ask after if he switched it because there was alcohol in the first one. That's when he admitted there was in fact alcohol in it. I then get my supposed correct drink and once again it wasn't what I ordered originally. It was something else and luckily I only took one sip before I noticed there was oranges in it. I have an allergy to oranges and it makes me experience flu like symptoms and in large amounts it will make me throw up. I wasn't able to enjoy my dinner due to me not feeling well. Barely received an apology. They did though take the drink off the bill and comped one dessert. Service was okay. She seemed pretty annoyed by the whole situation.

Grabbed a 6 p.m. reservation at this south Dixie gem on a perfect night with a super moon! Service was impeccable, menu creative, food exquisite. We enjoyed the special golden beet salad with whipped feta, shared the Maine lobster spaghetti. The highlight was Hen of the Woods mushrooms! Open air (small indoor dining space) lovely evening to dine al fresco ---do open The Blue Door!

Super nice little hidden gem. We sat outside. It was really nice. Service is amazing, cocktails were perfect! The food was really good except the lobster pasta and mussels. Both meats tasted mushy. That mushroom dish was amazing and the gnocchi probably the best I ever had. Def will return.

I wrote my first review about The Blue Door 3 months ago and I'm pleased to report that it's as outstanding as it was the first time we dined there. We have enjoyed no less than 10 meals there with a variety of friends and everyone always leaves there sated and happy. Even my service dog Bones receives the royal treatment from Tamara and her staff and gives The Blue Door his paws up. The people watching is superb, and you never know who you will spot sitting quietly in a corner watching you. Until you find out it's a girl from high school you haven't seen in over 40 years! Personally, I like the flat iron chicken and the salads are exquis et sans pareil!

Came in with my girlfriends for a night out. I do love the blue door concept and the beauty of the restaurant when you walk through. It's an open area with a lot of light tones which gives it a sleek look. We sat on the patio area in the back which gave us some sense of privacy. The server was very sweet and accommodating. He seemed to have helping hands throughout the night, from dropping food to clearing the table. However my rating is based mostly on the food which we felt showed well but tasted mediocre. We got the hen of the woods, snapper crudo, heirloom tomato salad, smoked potatoes, Brussels, half chicken, lamb chops and the bronzino. The crudo paired well with the grapefruit but think it would have been better in smaller slices of fish instead of rolled up chunks. Hen of the woods is basically a fried type of mushroom which was unique but nothing to rave over. The half chicken was literally half a chicken pounded out which was tasteful in flavor and had a nice char but probably best dish to split with others cause you just get sick of the chicken a few bites in. I had the lamb chops which everyone at the table thought was the best choice but they were just plain in flavor compared to other restaurants I've dined at so I didn't think much of them. A round of our spicy tequila drinks came out without the peppers having no spice so we had to send them back to get fixed. The bartender or the server should have noticed this before dropping the round. Chicken dishes got dropped without the fries which took a while of us seeing the server to even mention that they didn't get dropped for him to correct the issue. The food runners should have dropped the fries with the dish or shortly after. We ordered desserts one of which being the pear crumble after hearing about it being warm with a scoop of vanilla ice cream on top. However the dessert came without the ice cream then after waiting for it the server came back and said they were out of vanilla but we could get another flavor. Told him to bring whatever flavor. After waiting for what seemed to be a long time the manager then came by to tell us their freezer was out and there was no ice cream for the night. At this point she comped the pear crumble but we wish we knew before we ordered it. We would have opted for another choice. Place is nice, service was good but I feel like with so many hands on deck they need to work out some kinks. I felt like all dishes are $5 higher than what they should be for quality of food. We all decided that the blue door was a closed door for us.

Becoming a favorite spot for me! The food is very good. The branzino is incredible. Same with the gnocchi. Snapper crudo is great. Hen of the woods mushrooms are also great. Wasn't impressed by the grilled halloumi though. The wine selection is awesome... tons of Italian and French wines. They even have orange wine! We had a bottle of the La Chiazza (Tuscan red blend) -- loved it. Would like to see some more variety with the cocktails. Service is always great and the atmosphere transports you to a coastal European town. We will continue to return and try more dishes!

Delicious meal! Really amazing service and the ambiance was such a cute vibe for any fun date night or dinner with your friends. The food overall was very good, however the broccolini was a little bitter for my taste even though I usually love a bitter tasting broccolini but that's just personal preference everything else was incredible I've gone back twice for the food and drinks! The espresso martini was amazing for a fun dessert drink!

This restaurant was phenomenal. The service and food were both great. I enjoyed everything we ordered, but the Hen of the Woods was the best dish. The Snapper Crudo and Octopus were also fantastic. The Strawberry Meringue Dessert was great.

From the greeting of the valet to the end of our meal! Had a wonderful evening! The food is superb! The Flat Iron chicken! Just fantastic! My husband had the burger and it's definitely one of the best burgers he has had! We love the Blue Door! Great service and delicious cocktails as well!

The service was stalling a little which is expected from a restaurant that recently opened. The manager and some of the other waitstaff are knowledgeable about the menu and the produce. The food was certainly outstanding with its freshness, however it lacked a little something. A lot of the dishes incorporate mint, but the leaves are just placed on top rather than being incorporated into the food further with possibly a mint sauce for the brussel sprouts. The octopus had a strong charred flavor which is great but overpowering in this execution. The tomato salad needs a lemon zest to give it a pop. The space has a European layout with coastal vibes. The music is perfect. Only note is that the outside area closer to the tall wall of bushes could use some heaters as it is a little chilly at this time, and some additional lighting in the form of string lights maybe.

10/10 resturant! From the door staff to the servers to the food, everything was fantastic! Lovely spot!

Absolutely a favorite local spot. Sitting outdoors you feel like you're in a Mediterranean oasis. The food, service and specialty cocktails are amazing. Consistency is key here!

I've been thinking about trying this restaurant for a while and tonight I did and I'm very glad that we did. I must say it's very unique. The blue door is a blue door and you go inside and it's all like dining alfresco as soon as you walked in the hostess was very inviting and nice. We had a nice table in the outside area really most of it is in the outside area. The waiter Carlos was excellent he answered all our questions served us so well that we were pleasantly surprised of the special services cleaning the table off putting new forks knives, one after each meal always available if we needed anything !!the sourdough bread which is made in house was outstanding. I had the halloumi it was delicious. You can't usually get it in a lot of places so I had to make sure that I had it and it was even better than I thought The pear and fennel salad was delicious and the flat iron half of chicken was really good and tasty great spices We also had the scallops with lentil which was really good three large scallops. They have valet parking. Can't wait to go back and try some of the other things on the menu, this is a small menu a unique menu. Make sure you read all the things they have because it's not usual normal type of food. Everything is spic nicely Even the hamburger was more exciting than usual. The table next to us had a chocolate soufflé which looked outstanding. Can't wait to go back to try some more of that well prepared food

This place should be called Morton's. Not because it's a part of the steakhouse chain. It's because salt seems to be the primary ingredient in every dish. I don't want to seem salty, but who the heck was checking potassium levels coming out of that kitchen? The salad with pear and fennel? Obliterated by salt. Branzino? Salt. Gnocchi? Salt. Mac and Cheese? Salt and sugar. Ambience was nice. Most of the restaurant is outdoor seating. Service was excellent. Not salty at all. Bar was great. (Thankfully had no salt.) We all got sick as dogs. the morning after our visit. We shared one plate. Possibly the snapper crudo, the least salty item that we had. Even beyond the poor and possibly putrid prep, nothing that we tried really shined. Great look. Scrap the kitchen. Send chef Sodium Sal, in the back, to Hypertension Anonymous, and start over. The Island crowd has taken to it. It will likely succeed. When blessed by the Bahhhhs (Sheeple) in Bentleys, does it really matter what you serve? The Blue Door, to me, is more like an invitation into a culinary Stephen King moment than to a welcome hang. Won't be back.

An impromptu dinner with friends on a Saturday night lead us to an early reservation at The Blue Door. It is a very cool space with fully covered outdoor seating so you can really enjoy the Florida weather without fear of sun or rain. Our server was very friendly and made great recommendations Off the menu as far as dishes and amount of food needed. We started with the steak tartar and snapper pate. Both were beautifully seasoned, light and elegant. The greens salad is huge and must be shared. It had bright vinaigrette. The burger was disappointing. It was two, thin, smash style patties which were dry and the toppings were not very flavorful. The chanterelle special was nice with the sheep's cheese and watercress and adding that to the top of the burger did help a lot. The flat iron chicken was juicy and tender and everyone at the table agreed it did not need more butter on top as the menu specified (we got the butter on the side). Sober scallops with lentils were quite good and the boys enjoyed the creamed spinach. Chocolate soufflé was on point definitely order that! Wine selection was decent, beer offerings were short but they have a well stocked bar.

Enjoyed dinner (mussels & prawns) with my friend Leslie at The Blue Door on South Dixie Hwy. in West Palm Beach, Florida. We both thoroughly enjoyed our meal. This was the first time either of us had been to this place, but it most definitely will not be the last!

We loved this place so much we went two days in a row! The service is top notch. The staff knows the menu inside and out to make quality recommendations. Everything we ordered was delicious. Our favorites included the tuna carpaccio, Mediterranean dip, Maine lobster spaghetti, and half chicken. I appreciate that they make a solid cocktail where you actually enjoy the drink and not just drinking sugar in a fancy cup. When we are in town we love to dine here!

Amazing staff with incredible service. Their menu was really special, I had a hard time deciding what to order! All food was really fresh and well portioned. Felt like I was on the Mediterranean with the ambiance! Can't wait to go back again!

My friend and I went last night. Their website instagram stated they had a happy hour, but when we got there, there was no happy hour. The manager said that AI had produced the advertisement. The drinks were both weak and they advertise fresh juices in the drinks, but it was canned juices. The service was lacking, the server didn't check on us one time. We had to find the server to place our order. We had to ask for the check. The food was good, and a good portion and the food prices were reasonable given the portions. The atmosphere is poor and not conducive to the prices. I am giving a 3 only because of the food.

Beautiful open patio with small number of indoor tables. We had excellent service for the entire experience. We really liked the Hen of the Woods. It is a lot larger than we expected so plan on sharing. My husband had the Flat Iron Half Chicken that was so delicious! Crispy on the outside and juicy on the inside. I had the Whole Branzino which was light and tasty. I recommend trying this place if you like Mediterranean di

Darling new place in SoSo. Good food, nice atmosphere and in the neighborhood! Definitely try it out.

Love the open air dining!! Very pretty, good food, a lovely evening with friends...and easy peezy valet parking!

Very attentive manager. Good vibes. Nice atmosphere. Complementary valet parking. Didn't have drinks but they looked amazing. Next time!

Attracts the SO SO and Palm Beach adjacent crowd. We shared and got the steak tartare to start. Would not have it again as It was not the best I've had and strays a bit from a traditional tartare. Entree was good and so was the service. It's got a lot of al Fresca going on but there is also dining inside if you wish.

This Restaurant is refreshing! Great inside, outside vibe.. Food is delicious & staff is excellent. This now has become my go to place.. Bartenders also like stirring up new Drinks

The food was spectacular, I enjoyed the burger with the perfect balance of melted cheese and a fresh bun. Others dig into the various appetizers including the Mediterranean plate and shrimp cocktail. The staff were attentive and welcoming. Easy and ample free valet parking made it a breeze to visit!

Had not eaten there before. Noisy and busy. Service was poor but it seemed kitchen could not handle volume. My wife would have left after appetizers were served but we were with friends. We will not go back. Bob S.

Venue: Beautiful space. Simplistic decor with an amazing outdoor space. Once you open the arched blue door you will see a buzzing vibe with beautiful people. Food: Starters included- Octopus which was very taste. slightly tough but still very good. Mediterranean spread which was delicious and had a great selection of veggies and pita along side. Tomato salad was fresh and delicious. Entrees: We had an order of lamb chops which were absolutely amazing! Coming back for these alone! Prawns were cooked perfectly. Only wish the shells were removed but simple to do yourself. Scallops were an appetizer but we ordered 2 orders as an entree. They were cooked perfectly and very tasty. Service was on point. Our server was very attentive and sweet. The managers touched the tables and checked in. We also ordered two bottles of wine which was suggested by the server which paired very well with the food. Over all i will definitely be back!!!! Side note: Make sure to turn down the side street adjacent to the restaurant. You cannot enter off of dixie in a car. We brought this up to the manager so hopefully they make an adjustment.

A small Menu , but everything we had was wonderful. Nice portions and the service was excellent . Mussels were great and everyone enjoyed the branzino . A tad pricey , however.

This review comes after an email complaint made the day after our dinner and a poor response was made. My daughter made reservations for my birthday dinner on Friday and she reminded the hostess when we arrived. We were seated inside due to weather which was nice. Our server was pleasant but seemed nervous and unsure of menu. We started with the "sourdough bread " which came with a black olive spread. This was awful, bread was grilled and had a burnt smell and taste even the olive spread couldn't mask. We also ordered a cocktail, summer watermelon margarita type drink which was sour, and my husband had a baby bottle Diet Coke which for the life of us couldn't figure out how and why it tasted rancid. The second order was for a "green salad" the salad was a bowl of bitter leaves, Which we left over. Before dinner I asked the server if the lobster pasta was spicy or had any heat her immediate reply was "no" I said my younger daughter cannot eat spice so we wanted to make sure. She was positive. For our dinners We ordered the branzino, (burnt and tasted very salty), the halibut special (had no flavor and dry) and the last order which was the hamburger was very good.My husband had switched with my younger daughter who couldn't eat the lobster pasta bc of the heat/ spice factor. I mentioned this to the server and she was surprised to know the pasta was spicy. The fish meals made both my daughter and I sick. When the dinner was over we were asked if we wanted dessert but declined. The hostess manger did come to our table a few times to ask how we were doing but we felt that a complaint at the table would be disruptive and embarrassing during a birthday dinner and we decided to send an email later. My daughter who suggested we go to the blue door felt bad and embarrassed. We had hoped for a more responsive reply to our email but did not receive one. We will not return.

What a welcome addition to SoSo. Everything about this restaurant is lovely. I walked in and felt like I was somewhere along Mediterranean, but in a very subtle sense. I got a last minute invitation from a friend and we shared a bunch of appetizers. The scallops were perfectly seared and the crab cakes were spectacular. The grilled halloumi with roasted tomatoes also stood out. In addition, the service was spot on with great personalities that managed to not be intrusive, while being super attentive. That is not something that's easy to pull off. I can't wait to go back and I'm wishing them a ton of success. I will absolutely bring my out of town guests to The Blue Door!

The food and service are really good with a cool vibe. The chef does a great job with flavor creativity on typically standard dishes. What's not to like?

Insanely good food and great service!!!! Absolutely worth coming here. The food is a little expensive but well worth it. The cocktails were amazing and I can't wait to go back to try others. The biggest surprise was the orange wine which I had never heard of but loved We sat outside and it was perfect. The fans worked well and we were protected and coveted during a rain storm

Great Looking food but no taste. Ambience: Nice outdoor. Saw water on floor so if rains may be a problem. Service: Good but too fast. IN/Out 50 minutes for two. We are not the lingering order nothing and occupying tables people which seemed there were several such tables. Noise: Moderate to high Me: Great looking grilled food but no taste. Missing garlic and lemon. Don't expect a Lebanese or Greek tastes or experience. Messe can be made better at home. Grilled octopus tasted of the grill. Shrimp main course tasted of the grill. Her/Him: Mediterranean dip a joke. Cut celery and colored carrots better made at home. Her: Crab Cakes looked good but no taste.Also tasted like the grill rather than the food itself. Off seasoning unknown to normal crabcakes. Definitely way over priced. $19 martini and $40- 50 plates. Way over-rated by Palm Beach Post "Expert" and hype from locals. Can get same MUCH BETTER elsewhere.

Great service, great ambiance, food not so much. All seafood ordered tasted bad. We got the mussels which we had to send back, couldnt even swallow. Scallops were seared on one side and weren't tasty. The mushroom gnocchi was alright. The spinach ravioli was good. The prawns were overcooked and tough with not too much flavor. But the lamb chops were amazing as shown below.

Blue door is outstanding from the food to the service. The seafood is particularly great the prawns and tuna carpaccio stand out. Vanessa our waiter is about as good as you will have and the management is hands on and is always making sure things are going smoothly. Some of these reviews are inaccurate compared to our experience

Made reservations in advanced, and on their online comments section told them it's a celebration; my 40th anniversary. Very happy when we arrived only to find the hostess placed us in a narrow two seat table that was less than arms length away from seated patrons on either side of us. We were packed like sardines- hearing each other's conversations. Not only was it bad seating, but I was placed on the edge of the outdoor covered patio facing south in full sun/90* temperature at 5:30pm...I'm in my upscale knee length black dress & high heels sweating profusely ...a waitress stopped by the table next to us, when she walked passed me, I asked if there was any tables indoors...she said it was fully booked for a private Saturday party. From what I can tell, due to the size of the building, 3/4's of the available tables are outdoors IMO...they failed miserably in ambiance, seating arrangements & comfort measures on a hot 90*, no breeze accommodations. I cannot comment on their food nor drinks, since we never got served a menu nor drinks....It is the first time I've walked out of a 'reserved table' restaurant. I did express my sheer disappointment with waitstaff that wasn't assigned to us, because ours never came to greet us & to the "front door" hostess. My complaint is NO ONE wants this for an upscale anniversary dinner, especially with their above average menu prices ...someone should have called me to let me know there's no AC....THANKFULLY, at the last minute we were able to find another restaurant nearby, who had AC & treated our anniversary as something special- at Café Sapori....only because it isn't tourist/snowbird "season"

We live nearby and decided to walk over to give them a try. The cocktails, while pricey, were great! As were the bartenders. We shared the Tuna carpaccio and steak tartare. The carpaccio, including the oil on the plate tasted like it had been sliced and plated much earlier. The tuna was not soft and delicate and the oil on the plate had a gel like consistency as if it had been served directly from the fridge. It tasted ok, but probably would've been awesome if it had been prepared just before serving. The steak tartare had way too many onions in it for me. My honey said it repeated on him for 2 days. Whoops. We're not in any rush to go back soon, especially with the Florida heat and humidity coming. It'll be interesting to see what their plans are to handle heat, humidity and buds, it's all outside. I worry outdoors won't be pleasant.

First time at Blue Door. Food was good and our server was nice but the bill came and the wine we ordered was double the price. The manager said we were "presented" with the wine and therefore "accepted" the bottle even though it was twice the price of the bottle we actually ordered. We didn't think we needed to cross-reference the wine to the menu. It's a scam. We won't be back.

Wanted two visits here. This is first visit: The lobster with pasta/ tagliiotelle was too SALTY...... two of us had heirloom tomato salad and my dinner partner looked at me and said ' I guess these are heirloom tomatoes these days........" The place was slammed. You are in a parking lot camouflaged as a st barts environment. We love new restaurants but WE NEED to try again. OK: ADDENDUM to review: GOOD NEWS!!! Second try they corrected our bill. All good. we went back and gave them another try from last dinner. sat at the bar. service was fantastic, and we had a much much better experience. i am going to chalk up the first meal to opening jitters. this was EXCELLENT the second meal, at the bar. Excellent. They will do very well.

Very average food at a high price point. The road outside the restaurant is noisy and honking horns and traffic while you're trying to have a nice dinner. Food is just ok but portions were small. Very good service and decent parking. We were hungry after dinner and went across the street and had some pizza.

Fantastic! Let's start with complimentary valet. Walk in at the blue door to a beautiful oasis. It delivers as described with amazing service, Maria was helping us and outstanding on suggestions and just the right amount of attention. Cocktails are delicious. we shared an app, a salad and an entree and left so satisfied. Such a great new addition. Sitting outside they have fans and cooling devices to make it pleasant even in these summer months.

Great food, great scene and excellent cocktail list and beer. Grab a seat at the outdoor bar and people watch while you wait. The service was attentive, but not pushy and they brought an extra souffle as we were one of the last tables there. Definitely pricey, but it's the same anywhere good in PB/WPB. Coming back soon!

So amazing. The managers Deyon And Samara (sorry if I mispelled) were amazing. Great service and amazing with problem solving. Highly recommend!!!