Hot and Hot Fish Club
American restaurant · Birmingham ·
Farm-to-table regional fare, Gulf fish & wines in historic bldg
Farm-to-table regional fare, Gulf fish & wines in historic bldg
"Chef Chris Hastings’s restaurant is evoked by the narrator as an appealing, distinctive choice, its identity summed up as "evocative of a fevered bayou speakeasy," suggesting a lively, regionally rooted dining experience the author would have liked to try." - Rebecca Flint Marx
"Established in 1995, Hot and Hot is one of the Magic City’s most highly regarded restaurants. Chef Chris Hastings, a James Beard Award winner, takes inspiration from French, Californian, and Southern cuisine and produces some solid seafood dishes. In 2020, Hot and Hot traded its Highland Park location for a roomier space at Pepper Place." - Sarra Sedghi
"Established in 1995, Hot and Hot is one of the Magic City’s most highly regarded restaurants. Chef Chris Hastings, a James Beard Award winner, takes inspiration from French, Californian, and Southern cuisine and produces some solid seafood. In 2020, Hot and Hot traded its Highland Park location for a roomier space at Pepper Place." - Sarra Sedghi
"Owned by Chef Chris Hastings, awarded Best Chef Southeast in 2012."
"Located in Five Points, Hot & Hot Fish Club is owned by James Beard Award winner chef Chris Hastings." - Beth McKibben