Yellow Green Farmers Market
Farmers' market · Hollywood ·
Global food, artisanal goods, produce, crafts, live music, bars
Global food, artisanal goods, produce, crafts, live music, bars
"Perfect if you like:Redland Market VillageRedland Market Village and Yellow Green have their differences. Redland Market mostly revolves around Mexican and Central American food. Yellow Green is more diverse. The Hollywood behemoth has food vendors that range from Ethiopian, Bahamian, Italian, and too many more to name (see theirfull directory here). But both are going to bring you joy if your ideal weekend involves aimlessly grazing through rows and rows of food stalls." - Ryan Pfeffer, Mariana Trabanino
"Under one giant roof this tropical bazaar offers more than 200 food and beverage stalls in Florida’s largest indoor market, serving a global mix from regional Thai and Argentinian alfajores to Japanese sushi, Cajun gumbo, Latin street food, and Ethiopian cuisine alongside hard-to-find fruits like lychees, dragon fruit, guava, and mamey. The market’s flea-market energy and live entertainment pair with handmade crafts, natural skincare, and even bars where you can sip a cold brew while you shop. I recommend Peruvian ceviche from multiple ceviche stands or a tropical smoothie made with local mango and passionfruit." - Veronica Stoddart
"Yellow Green is an outdoor market the size of an airplane hangar that's only open on Saturday and Sunday. The Hollywood destination has too many food options to name here, but our favorite—and one of the market’s longest-running food stands—is Teff Fields. This stand serves excellent Ethiopian food, and all vegetarian options too. They have huge silver platters of shiro wot, gomen wot, and more Ethiopian dishes piled on injera. It’s all good enough to justify fighting through the crowds (and slightly chaotic parking situation) at the weekends-only market." - ryan pfeffer, mariana trabanino, virginia otazo
"This is perhaps Hollywood’s greatest food destination. Located in an old lumber yard, this weekend farmers market has grown exponentially since it first opened. Now, it's an incubator for all sorts of small businesses—from coffee shops and taquerias to wellness products and jewelry. Not all of them are good, and crowds gathering in front of a stall aren’t always an indication of quality. The vendors change almost constantly, but there are some great standards, like Teff Fields, which sells vegetarian Ethiopian food, or Exotic Juices, where you can get layered tropical fruit slushies. The parking situation here can be a hellacious traffic jam, so try to carpool or find alternative transportation." - ryan pfeffer, mariana trabanino, carlos c olaechea
"If you and your friends are the kinds of people who love big marketplaces—especially ones filled with delicious things—then arrange a mini day trip to Yellow Green. The nearly 200,000 square-foot space in Hollywood is like a farmers market that ate some magical beans. The covered outdoor space is mostly comprised of food vendors who range from arepas to Ethiopian and tons more. There are also a few bars located throughout, and usually a dude or two strumming an acoustic guitar and singing. It’s a great place to kill an afternoon and eat something good. Just be aware that it’s only open Saturday and Sunday from 10am to 6:30pm, and there is a $10 parking fee." - ryan pfeffer
