Vietnamese coffee specialties, pressed banh mi, and pastries
























"Vietnamese coffee isn’t just one of the hottest coffee trends of the past few years, it’s also a godsend on a hot summer’s day. Hello Em, the cafe part-owned by Yenvy Pham (of the Pho Bac Pham family) adds a shot of whimsy of this traditionally sweet, strong coffee style. If you want a good photo for social media, try the Ca Phe Dam Me topped with chocolate pudding and pandan coconut Rice Krispies. If that sounds like a lot, try the Ca Phe Maggi, which comes with a hit of caramel made from Maggi sauce — it’s sweet but not too sweet, a little nutty, and a perfect complement to the big robusta coffee flavor." - Harry Cheadle


"An International District coffee shop spotlighting Vietnamese-style phin-brewed coffee, part of a recent resurgence in appreciation for phin methods among younger coffee lovers." - Eater Staff

"Co-owned by Yenvy Pham, the coffee shop Hello Em is part of the larger restaurant and bar group that underpins the sisters' Outstanding Restaurateur nomination." - Harry Cheadle

"The Pham sisters have expanded into coffee with Hello Em as part of their growing roster of neighborhood ventures." - Harry Cheadle

"Located in the Friends of Little Saigon Creative space, this new cafe from Pho Bac Sup Shop co-owner Yenvy Pham has its own roastery, with beans imported directly from Vietnamese farmers. There’s a creamy cà phê trứng and a coconut-flavored cà phê cốt dừa, plus fun takes on pressed banh mi (“banh mi ni”), including one stuffed with hot dogs, and pastries as well." - Mark Van Streefkerk, Gabe Guarente