Pike Place Market
Market · Pike Place Market ·
Iconic market with fish throwing, produce, flowers & crafts
Iconic market with fish throwing, produce, flowers & crafts
"One of the oldest farmers’ markets in the country, dating to 1907, where you can hunt down buttery lobster rolls or warm Russian piroshkies." - Sharan Kuganesan, Oset Babür-Winter
"Fulcrum is known as one of the best coffee roasters in Seattle, but their Belltown cafe might be underrated, with a consistently excellent lineup of rotating seasonal beverages. This summer the best is likely the lime leaf espresso soda, which is tart and refreshing without masking the depth of flavor you get from the coffee itself. Honestly it is reminiscent of Coca-Cola’s short-lived “Hint of Lime” flavor, and that’s a good thing." - Harry Cheadle
"The original flagship in Pike Place Market, opened in 1971, has become a cultural touchstone whose early flagship status helped popularize espresso-based drinks in the region even as independent specialty options have proliferated nearby." - Julie Wolfson
"A balance of city amenities and natural beauty, with attractions like Pike Place Market and easy access to Olympic National Park." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'
"One of Seattle’s most iconic destinations, this century-old public market houses dozens of stalls and shops for farmers, restaurants, purveyors, and artisans, all overlooking the Elliott Bay waterfront. The bustle is non-stop here. From locals buying fresh seafood and flowers to visitors eating their way through the different gourmet food stalls, there’s an endless array of movement and chatter. Showing up without a game plan can be overwhelming, but you can find a fully customizable planner with suggested itineraries on the market’s website." - Naomi Tomky, Jenna Scatena
