Buchon Yukhoe Main Store
Korean restaurant · Ihwa-dong ·

Buchon Yukhoe Main Store

Korean restaurant · Ihwa-dong ·

Fresh beef tartare with octopus, bibimbap, and soup

Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null

Information

200-12 종로, Jongno District, Seoul, South Korea Get directions

₩10,000–20,000

Information

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200-12 종로, Jongno District, Seoul, South Korea Get directions

+82 2 2267 1831
bcyukhoe.modoo.at

₩10,000–20,000

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Last updated

Nov 25, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

2 Days In Seoul

"One of the oldest traditional markets in Seoul, famous for its wide variety of street food and traditional Korean snacks. It's a culinary haven for adventurous foodies." - Aa-Young Kang

https://guide.michelin.com/en/article/travel/2-days-in-seoul
Buchon Yukhoe Main Store
@michelinguide
48,074 Postcards · 8,013 Cities

Buchon Yukhoe

"Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/buchon-yukhoe
Buchon Yukhoe Main Store
@tedescau
560 Postcards · 33 Cities
Seoul | Final
Buchon Yukhoe Main Store
@hjeongrnd
3 Postcards · 2 Cities

오나전 맛있음! 최애육회!!

Rolling hills with the sun above them
내한맛집s
Buchon Yukhoe

Sara L.

Google
When you walk to the front, you can add your Korean phone number or email (for foreigners) to save your spot in line, the last few times I went the wait was max 20 minutes During that time It’s best to know what you want to order so that when you’re seated they will take your order right away. The food arrives before you even get a second to take your jacket off Food coms with kimchi as your side and soup. Both so simple but so rich in flavour. The raw beef is the best thing on this planet. You know when there’s only one kind of item on the menu it’s gonna be GOOD. The raw beef also pairs perfectly with their sesame oil salt, it’s so fragrant I’ve never tasted sesame oil like that ever Also an option to get take out, where they also pack the kimchi, soup, and other sides for you Very affordable as well. Restaurant is small and tight, best for groups of 2-3.

TooGood

Google
This time, I went on Sunday evening. I scanned the QR code to get in line, and we were contacted about an hour later. We ordered Yukhoe & Nakjitangtangyi (육회 & 낙지탕탕이) and Gan & Cheonyeop (간 & 천엽) for three people. As expected, everything was incredibly fresh and delicious. I’ll definitely come back again.

Nicole T.

Google
I had my first yukhoe tangtangi with my local friend at a small eatery in a less well-known market 3 years back, and I had missed the taste. Had high expectations for this place since it's Michelin, but I left disappointed. Majority of the crowd were Japanese. I heard lots of them commenting how delicious it was. Perhaps if I had my first yukhoe tangtangi here, I'd think the same. The sound of death was constantly in the background - "chop chop chop" of live octopuses.

ooerim

Google
Must visit in Seoul. Bibimbap is so fresh and tasty, I can understand why they are on the Michelin guide for many years. Surprisingly cheap for its quality as well.

E Y

Google
Super fresh and service is quick. The beef tartare is very tender and well cut and seasoned nicely. The octopus is also very fresh and the texture is awesome. Their soup was also amazing and comes with the order. You have to order a portion per person which is not a-lot of food but just know that before you go. There were 13 parties ahead of us and we only had to wait 15 minutes before our table was ready. Their queuing system is pretty straight forward as you just add you name and contact information and you can see live updates on your table so as you wait you can explore the rest of the market as well!

buen C.

Google
This restaurant is organized well. when they called us, nice hot soup and side dishes are on the table and welcoming us. and the food is also have the pride of award.

Kuri C.

Google
We had gone to some touristy places while traveling around Korea so we were worried that this was over-hyped BUT ITS NOT. Even though it’s super popular, this place was awesome. The service was extremely fast. We went right after they opened so there was no wait. We got our food right away which was very delicious. The Korean radish soup tasted authentic. Just a word of advice, you have to order one meal per person in your group. For two of us, we got one yukhoe bibimbap and one regular yukhoe and that was perfect since there was variety. Much better than everyone getting the same meal. The sesame oil to dip the meat was also the best sesame I have had. It was nutty and salty. It went so well with the meat. Go early if you want to try this place without having to wait. The later you go, the more there will be a line. There was a long line while we were walking out.

Xindy H.

Google
Honestly, I get why everyone has to order a portion at Buchon Yukhoe, but it’s a lot of food !! 🥹 I got sick of eating halfway instead of enjoying it. Waiting time was about an hour too….