New Port Dim Sum and Chinese Food

Restaurant was quite busy when I visited so it was a bit of a wait for our food to be served but it never felt like you were being ignored by the staff. The food was delicious, both the shrimp har gow and cheung fan had a good amount of shrimp which I really liked. The xiaolongbao tasted nice but the bottoms stuck to the cups they come in and didnt have soup in them would be my one complaint. A pretty decent place for dimsum and one of the best in this area.

Pretty authentic HK dim sum. The roast duck is excellent. Better than I expected though the portion is lesser even it was claim to be half a duck. Fried rice is really nice too and al the dim sum are great

One of the Cantonese dim sum restaurant in Cupertino that captured my palate. My must visit restaurant whenever I am back in this part of the world. Not only they serve good dim sum, but also Cantonese dishes. Fried rice and chow mian are equally great too. Always loved to be speaking Cantonese with the staffs! 👍🏻

One of the best Dim Sum places in the Bay Area. Variety of flavors and options. The service is excellent. If you never had shrimp with banana dumplings, you must try it here. 10/10 🤩

Used to be excellent, but no longer. Food is lukewarm and stale. Shrimp rice noodle rolls are $9. Roasted duck appetizer $12 is mostly bones. Fried shrimp and chive dumplings are soggy.

Ordered some dimsum and a main entree. The dimsum was pretty good, I would come back again just for that but their entree is not that good. I wish I just didn’t get that and got a bunch of dimsum instead. The 4/5 for the dimsum and 2/5 for the beef entree.

We are dim sum foodies . The location of this restaurant is good. We have seen a few family gatherings here. We like its choice of bitter melon rice noodles. The pork bun is good. The chicken feet is good but may not have strong flavor for others. Overall the dim sum is ok and we have seen better, but its location is convenient. In a return visit over Labor Day , it looks like it has done some remodelling , the dim sum has improved. We up the rating from 3 Star to 4 star. And we may come back to try the 佛跳牆 at $50 for 2.

Food: Super delicious and worth the price! Recommend the fish ball, fried shrimp balls and the fried turnip cake. The shrimp you get is mouthful and mouthwatering tasty! Service: they are busy and no staff is assigned to a table somehow, so we need to get their attention whenever we need something. But they don’t charge tea fee, which is pretty good and the quality is nice too. Ambiance: very authentic dim sum place and good for any size of a party!

I've been curious to try this place and when my gf was in town we had to stop by. It was 4 of us and we were seated right away. My gf ordered everything for us and gave me the menu to add whatever I wanted. Since it was my first time trying a lot of this I just went with her recommendations. Our food came out shortly and everything was delicious. My favorite was the tripe and the baked pork bun. I could have some of those buns without the filling any day. I saw the pineapple buns being brought out and will need to try them next time. I enjoyed my meal and liked that with 4 people we each could enjoy a piece of everything. Parking was a bit hectic but found a spot right away. Very family style setting. Round tables everywhere.

a solid go-to for budget dim sum. the food was worth it for the price, but in my most recent experience, the service was not attentive. half of our food came out quickly, and the second half of our order came out when we were completely done eating. we ended up taking the second half of the meal to-go. they did try to make up for it by giving us complimentary custard buns, which i really appreciated! i'd come back if i was craving dim sum but didn't want to pay steeper prices for a higher experience. the peking duck was my favorite dish of the meal!

Came here for dim sum on a weekend. It was pretty packed. Was given a small paper with a number to wait and they called the next number when a table was ready. They do not have carts and you mark what you want on the paper menu they give. We were asked what tea we wanted like 5 different times. But they only gave it once we submitted the paper as there is a section for tea as well. Got the siu mai, chicken feet, tripe, cha siu chern fun, and the crispy shrimp balls. The food is pretty standard dim sum. The meat portions and ratios are generous. Sauce for the crispy shrimp rolls tasty pretty watered down. We were also brought items we didn't order 2 times. So make sure to pay attention. Would definitely come back for dim sum.

Delicious lunchtime dim sum offerings. We've gone for years and are never disappointed. Nothing too greasy, quick service and hot tasty dishes

They always treat us well. Attentive to service, food is made to order now. Shu mai is tasty

New Port is a decent dim sum restaurant, great for South Bay-ers who do not want to venture far away for yum cha. The food is bit heavy and oily for my preferences, but it gets the job done with a large party of hungry people. The prices are average, and service is what one would expect for dim sum. Parking here can be challenging at peak times. Diagonally across the street is Cupertino plaza, sporting many boba options for dessert. Or, have a stroll at the plaza to work off the calories!

I always come to Newport with my family for big events or just a nice family dinner. They recently renovated, so it's super pretty in there with comfortable seating. Service and food are always nice and yummy. Definitely a safe choice for chinese food. We love their salted fish and chicken fried rice AND the peking duck :)

Best dim sum in the South Bay! I grew up eating dim sum since my mom worked at a restaurant in Seattle that served dim sum so she would bring it home daily for me. I've tried a lot of places in the South Bay, and this one is the best. This place does get busy on the weekends, so I recommend arriving when they first open, or else you'll be waiting for a while. They have parking on each side of the building, but the parking lot does not connect. So park on whichever side you see parking available first because turning onto traffic to the next parking lot will be hard. My usual order is siu mai (shrimp and pork dumpling), har gow (shrimp dumpling), steamed beef balls, steamed pork ribs and pumpkin w/black bean sauce, crabmeat dumpling, steamed pork and bean curd skin roll. Everything here is delicious. The siu mai is soft and not gristly or chewy like some places. The har gow is large and plump, and the shrimp is not fishy. The pork ribs have a great savory flavor, and the pumpkin and jalapenos work well with it. I highly recommend getting the crabmeat dumpling since this is not a regular dim sum dish you would find at most places. It tastes like har gow, but with crabmeat. At the table, they have soy sauce and chili oil for you to mix to dip your dim sum. Pro tip: What I learned at the restaurant where my mom worked was to add red vinegar to that mixture. So, I always ask for red vinegar; all dim sum places have it. You have to ask for it.

This local gem has been around for many years! Gather round for a yum cha session at New Port Restaurant. Stepping into this bustling eatery on a sunny morning, you're instantly met with the savory aroma of freshly steamed dim sum and the cheerful chatter of families. We dove into a delightful array of treats- succulent Sui Mai perfectly balanced with pork and shrimp, tender Har Gow with its plump, juicy filling, and savory silken Rice Noodle Roll. If you're up for a sweet item, their Baked Pork Buns or Egg Yolk Lava Buns are perfectly crispy and semi sweet. These are the dim sum delights I enjoyed and recommend: Shrimp and Pork Dumplings (Siew Mai): These bite-sized gems are a delightful mix of juicy pork and succulent shrimp, topped with an orange roe that pops with every bite, always a staple! Baked BBQ Pork Bun: The sweet and savory filling of barbecued pork encased in a flaky, buttery pastry is an irresistible treat that offers a delightful crunch with each bite. Egg Yolk Lava Bun: A decadent surprise awaits inside these soft, pillowy buns-- a rich, creamy egg yolk lava that oozes out with the first bite, blending perfectly with the crisp bun. Deep Fried Shrimp Balls: Crisp on the outside and tender inside, these balls are a crunchy delight in a light, savory batter. Shrimp Rice Noodle Roll: Soft, silky rice noodle rolls filled with fresh shrimp, drenched in a sweet soy sauce--a slippery, savory pleasure that glides right off the spoon. Each dish at New Port Restaurant showcases the authentic flavors and meticulous preparation that make dim sum such a beloved dining experience. Don't miss out having dim sum here!

Finally got to try this place out (been sitting in my collection for a while). We were pleasantly surprised by its food and value. First off, parking lot is to the north of the restaurant. Don't accidentally park in the lot next to it that belongs to the orthodontics. Secondly, come early or make a reservation. We arrived before 12 and were able to secure the last table. Soon there was a line and people struggled to find parking. Now about food. Most of the items here are above average. A few items are highly recommended: Siu Mai (generous portion, tender, and tasty), Shrimp Rice Noodle Roll (loved the sweet soy sauce), and Bean Curd Skin Roll (good portion and tasty). The sticky rice chicken was also good with salty egg yolk and Cantonese sausage. The chicken feet was neither too sweet nor too salty. The only complaint we had was that the radish cake came cold. We raised it to the manager and were able to get a freshly baked replacement. Overall the service was responsive and attentive. The bill came out lower than we anticipated before coming in. I'd say it's below Bay Area average, certainly better than the SF non-sense (all kinds of fees). Some items we ordered were either not available or not served (pork ribs), but this is typical for a Cantonese restaurant this busy. That's why I give it a four star not a five.

It's been awhile since we last came here, but I brought my mom here. She remembers coming here a lot with her friends. They remodeled and painted the interior with powder blue and blue chandeliers. Last time it was yellowish/gold. Good for dim sum, Cantonese food, etc. The service was good and attentive!

Food was fine. Service is what you expect from a Chinese dim sum place. Food and prices are comparable to the sit down dim sum places in the area. However, the portions of some items are definitely smaller -- especially the salt and pepper seafood (had like 6 pieces of squid and shrimp). It's a busy place still, but I wouldn't necessarily choose this over any other place in the area.

Ambiance was great! Take out and ate at home :). They did add two huge lights and repainted the walls about a month ago in their dining room. It looks great individually but doesn't quite work. Maybe it's the paper table cloth. Tonight's to go dinner was very good. The crispy flounder fish was crisp when we got it home and there was enough sauce. The honey walnut prawns sauce wasn't as smooth & thin as it should be but the flavor was fine. I only ate one salt & pepper pork chop. My family demolished it and they loved it. Peking duck was perfect today, a little fatty, a little thin, buns were warmed, meat on some of the bones. The housin sauce & greens were good. I was very happy with this meal. We also went for dim sum. We arrived about noon on a Thursday. It was not super full. We marked our choices and they took about 15 minutes to come out. It was much fresher on this trip. I would come again.

Stopped by for dim sum with my parents on a weekday. I was surprised - it was really busy. Got to eat some traditional dim sum dishes- fried taro, sui mai with shrimp, har gow, crepe with shrimp, fried shrimp ball, turnip cake , pan fried chive dumplings, pork wrapped with tofu skin . It all tasted real good- some dishes could've been hotter. Service was good.

All the classics at a reasonable price They have all the typical dim sum fare - shrimp dumplings, sweet pork buns, shrimp rolls, and zongzi. Service is fast and we ordered a la carte and they brought out the food. They also had some servers walking around with dishes. My main qualm is that their veggie selection is fairly limited. Otherwise tasty dim sum at a reasonable price

I recently visited this place and was really impressed by how welcoming the staff were from the moment I walked in, it felt like they genuinely cared about making my experience enjoyable which made a big difference, the food itself was really flavorful and fresh, every bite had a nice balance of spices and seasoning that made it hard to stop eating, the presentation was simple but appealing, and you could tell they put thought into making each dish taste just right without overdoing it, the atmosphere was calm and comfortable which made it easy to relax and enjoy my meal without any rush, overall it was a great experience that left me satisfied and I would definitely consider coming back to try more of what they offer because kindness in service and good food go hand in hand here and they nailed both.

Food: Most of the dishes are great, especially those with shrimp! Strongly recommend the shrimp&pork dumpling and deep fried shrimp ball. If you want something refreshing and light, I'd recommend the steamed fish balls. I have been here 3 times and would like to come more to try all the dishes! Service: They're always quite busy and no specific staff is assigned to a table, so you need to try hard to catch their attention if you need anything. Ambiance: traditional Asian decor, good for any size of party and even reserve for a banquet.

Really lovely time at an impromptu birthday dinner. We thoroughly enjoyed the house special duck two ways - Peking w/ buns and stirfry wrapped in lettuce - and several dimsum orders. The sauces were especially good for some reason. The service was pleasant and attentive, though the staging of the order was a little weird, presumably due to some backup in the kitchen? Anyway, I'll be happy to visit again sooner rather than later.

New Port will be my new go to for dim sum. Their Sui Mai is a bit different than ones I've had before, it's mostly pork and shrimp with just a sprinkling of roe which is a surprisingly delightful. The wait staff is very friendly and helpful, the decor is your typical Chinese restaurant with chandeliers, disposable tablecloth and bright lighting. There's parking on the side and back of the restaurant if you are lucky enough to get one.

We call this the "down and dirty" dim sum, and have been coming for years. Old restaurant but recently they updated the chairs and table coverings. Parking can be tough on the weekends so get there early. Plenty of seating so the wait won't be too long. Food: simple, traditional dim sum. Dumplings are on the larger side. Everything is always fresh and doesn't all come out together so you don't end up with cold har gow, and no one wants cold har gow.... The service is fine. Exactly what you'd expect at this type of place.

Solid dim sum spot in Cupertino! Portion sizes were generous, good flavor and quality. The ginger scallion beef tripe was literally overflowing - have never gotten one so large. We also enjoyed the pork BBQ buns, shrimp rice noodle roll, egg and pork congee, fish balls, and peanut sesame balls. Everything was delicious. They don't push carts around here - you just order. Service was a tad slow at times, but the food came out pretty fast. Lots of seating + wasn't packed on the Friday noon we went. Was a bit expensive at ~$30/pp total, but we had some leftovers. Would recommend + will be back!

came here at 10am opening time on a Sunday and there was no wait. came here on a friend's recommendation. everything was on point and food was piping hot and hits the spot. we ordered 10 items and the bill only ended up being $86 including tax

Food is great. Especially the family set menu on the weekend. Dim sum is good on the weekends. Our go to Cantonese restaurant.

My daughter and I have been coming here for dim sum for some 20 years. They recently redecorated so the furnishings are new and the ambience, a little cleaner and more cheerful. The prices have gone up considerably from 20 years ago, but what hasn't? Five items cost us $45. We had mostly seafood selections except for the barbecue pork buns. We will keep coming here The parking lot can fill up on weekends

Amazing food and service the staff were so friendly and attentive! I deeply appreciate how kind they were it was my birthday and they gave multiple complimentary desserts for our table. The food was scrumptious - highly recommend the salt and pepper crab it was served piping hot and succulent. All the greens were great, and the dim sum was as well. They have a kickass chandelier.

I came on new years with my gf and her family since not much was open. The service was super low but I guess this is because of new year's and staff are probably off work. The ambience is a typical dim sum style decor. There are tables with covers and the lights resemble that classic chinese food place vibe. We ordered the following: Green beans: kinda crunchy, standard green bean fare stuffed tofu: pretty good, slight crunch and meat on top was good, sauce wasn't too salty either fried rice: pretty good, nice flavor and also not heavy on the salt walnut shrimp: pretty standard fried shrimp Steamed eggs: surprisingly good! had preserved egg and salted egg inside of it, never had this before Overall it's decent and I'd come again for sure!

Located near Apple's Spaceship HQ & Cupertino Village Shopping Plaza at the corners of Homestead & Wolfe Ave, New Port is conveniently accessible via HWY-280 or El Camino. It serves traditional Hong Kong-style Dim Sum, which just means snack, or more precisely, yummies served in a smaller portion so family & friends get to enjoy more varieties of dishes that a regular meal wouldn't permit. Note: even though the words Dim Sum do correspond to the two Chinese characters Touching & Heart, but I'm pretty sure when the Hong Kong folks decided to name these Dim Sum that they didn't mean these shacks are touching the hearts. I really don't like people trying to explain to non--Chinese this meaning, because no Chinese would think of Dim Sum as touching the hearts, but something small & yummy Now that I get that off my chest, it's one of my pet peeves New Port has a great variety of Hong Kong Dim Sum yummies, from Haw Gaw, Siu Mai, to chicken feet, etc and also deep fried sesame balls, etc We also ordered Beef Chow Fun, and Singapore style vermicelli, all very yummy. Service was good, and prices have gone up significantly just like anything else these days. The only minor complaint is that it sits at the small corner location, this means parking can be challenging at meal time.

The dimsum here is pretty good. I enjoyed most dishes and the flavor was great but the service was really slow and the staff was not being attentive and most gave their attention to the people they know instead of getting the same service to every customer. Also, the portion is a little small for the price so I wish some of the dishes was a little bigger to make it more worth it!

My first time coming here - I was craving dim sum and this place popped up on my radar. The food was great! We got 5 things: Ha Churn (Shrimp Rice Noodle Rolls), Har Gow (Shrimp Dumplings), Shu Mai (Pork and Shrimp Dumplings), Gai Lan (Chinese Broccoli with Oyster Sauce), and Fried Shrimp Wonton Balls. Really liked the Ha Churn, the rice noodles were soft and chewy! The bill was about $50 -- which is typically for dim sum nowadays plus the portion was on the bigger side. The staff were attentive, we didn't wait long and they kept checking in on us. I love the environment at Dim Sum because it's so homey feeling, it hasn't really changed since I was a kid and the same energy was translated to this place too. Parking can be hard to come by but there's street parking and it's next to Cupertino's plaza so can always park there. Definitely going back to try out more items!

New Port is definitely one of the better places to get dimsum in SJ. Would recommend getting these dishes: - Siu mai (4/5) - Beef ball with tofu skin (4.5/5) - XO sauce radish cake (5/5) - Har gow (3.5/5) - Beef rice roll (3.5/5) - Baked bbq pork bun (4/5) The one dish that we disliked was the salt and pepper fried fish, which was more like breaded fish sticks and tasted/smelled like it had gone bad.

We've been a regular here and their dim sum quality overall has good value. Service is doing great, the waitress will chat with you and take away used dishes in a timely manner. Recommend the rice noodle dishes as the rice noodles are soft and fresh. The steamed spare ribs with rice roll dish is the best as it has good portions and combined the spare ribs and rice rolls together. In spare ribs are soft, the rice rolls are even softer. The desserts overall are all good. The mango pudding comes in a fish shape and is double the portions compared to other restaurants. The baked pineapple buns are good and so is the soft malai cake (brown sugar cake). We tried a new dish this time and do not recommend it at all. It's a cold dish of beef shanks. But when the dish came it's half shank and half jellyfish. Worse all, the beef smelled bad and the jellyfish was cooked in ziran spice which is not the Cantonese way at all. Overall this dish tasted really bad.

We came here as an invite for a graduation party. The food served was quite good with a variety of flavors and textures from jellyfish, octopus, duck, dim sum to name just a few. The service was good and the dining area was spacious and comfortable.

Our fav dim sum spot at the moment. It's order on paper and everything comes out quickly. I do wish they had the push carts, but I would aim to go when they open on weekends. The wait can be crazy and the parking lot is tiny. Plan ahead but everything tastes delicious

Best dim sum I've ever had. Many different types of dumplings. We ordered several different types of shrimp & scallop dumplings. It was a lot of food for the price we paid. This place gets packed quickly so come early.

Dim Sum here was just ok! Pricing matches the area, but nothing WOW'd me. The Salt & pepper diced tofu was so salty I couldn't eat it... I would die. Everything else was just ok. I think I'd prefer to drive a little farther and wait it out for a table. I didn't love New Port enough. I think the reflection was how empty it was for a late Saturday morning / noon...

Every dish we ordered tonight was so delicious we finished them all. We ordered Walnut shrimp, roasted duck, eggplant salted fish chicken clay pot, mushroom beef and seafood green beans. The roast duck is the best we've had for a long time. So fresh and so juicy! Highly recommend this restaurant.

This dim sum spot has been here for decades. I used to come here as a kid, been here once or twice as an adult and then didn't come here for at least 5+ years. I didn't feel like the other typical dim sum spots, so decided to stop by here around 2:45 PM (15 minutes before the restaurant closes). The best way to explain the food and feel, is a family restaurant that used to be a happening location, but has become a local staple. The food is bigger, has ok taste, isn't too greasy, tends to serve an older clientele. People come by in sandals, more casual clothing, and at 3:35 PM, people are still hanging out. Maybe, think of it like your neighborhood dim sum spot, but not like a mom and pop shop. They have all the usual items, and also had sweet sticky rice, which isn't always served everywhere in the South Bay. It is a classic in SF, etc I wouldn't come here on a date or business meeting, but a place to bring people you know well, etc. (ie. the utensils are older, water cup might not be super clean, etc)

We had a delicious dinner here on a weeknight! We tried a variety of dishes, including sweet and sour pork, crispy chicken, tofu and vegetables, garlic green beans, fried rice, and pan fried noodles. Dishes were a reasonable size and were brought to our table pretty quickly. Service was friendly and they helped us take a group photo.

We have always enjoyed dining at New Port restaurant and it has been a place for our family to dine at for weekend dim-sum brunches. We were back last weekend and must admit it was more than disappointing!!! - No more freshly made dim sum coming around in carts!! - Menu (offered dim sum) was much more limited and a few of our favorites were not served anymore - the fried items showed up cold and over cooked - Most dim sum items were cold and seems like they just make them and let it sit in the kitchen till someone orders it! We are so sad that we won't be going back there for the weekend dim sum lunches any more!!

We came here to celebrate Mother's Day dinner. They were very busy that night, as expected, but luckily, there were tables available without waiting. They seem to be very busy with togo orders though. Originally, they sat us at the smaller table since there were only 4 of us. However, we didn't want to use our brain for ordering, so we chose their 4-6 persons combo meal. It includes 10 items (1 appetizer + 1 soup + 1 dessert, the rest were entrees/proteins/veggies), so they moved us to the round table. It was about $300 after tip and tax, but we did have leftovers. It'd probably be perfect amount for 5 people to share though. Everything was pretty decent/good. I just wish that they served the fried rice earlier on. They only brought on the fried rice when we were on our 7th dish (aka when we were almost full). My favorite was the steamed live fish, which came on last. It was very fresh and soft. The lobster w/ginger and green onion was a bit hard to eat because the shells weren't fully cracked for us and they didn't give us tools. Chopsticks came in handy during that situation though. There was a kid doing bills (with an adult helping), which I thought was cute. It was obvious that he was the one who was eager to take on that task.

yummy dim sum. i love dim sum and this place didn't disappoint. the service is really quick and the workers are kind. there's a lot of seating and we went when we weren't busy. the inside is super cute and all the table are big, but i think if you have a larger party you can get a table with a lazy susan. i would recommend coming before 12 pm if you can, because when we left around 12:30 it got pretty busy. everything we ordered we enjoyed and if there's something you have to absolutely try it's the egg yolk lava bun and the rice noodle rolls.

My SO and I checked out New Port Restaurant for dim sum on a Sunday around ~11:15 AM. There wasn't a wait, albeit it started filling up after we were seated for 10 minutes. The service was pretty fast and somewhat attentive; you have to wave someone down at times if you need anything. FOOD/DRINKS We ordered about seven items (6 M, 1 L) via the dim sum sheet. The (M) items are about $7, and the (L) items are $8. The total was around $54 before tips. -Hot Jasmine Tea: roughly $1.8 per person. The teapot was filled with an unusual amount of tea leaves. Not fragrant at all. -Taro Puffs: one of the best plates we ordered. Crispy and filling was tasty. -Shanghai Pork Dumplings: they're mini per the photo, and they tasted okay. Lots of ginger flavor. It came with a red vinegar dipping sauce. -Short Ribs with pumpkin and XO sauce: the pork was pretty fatty. Not as flavorful as I wanted; barely tasty with any XO sauce. -Pan Fried Radish Cake: pretty bland. There were big slices of radishes and tiny bits of Chinese sausage on the cake. -Pork and Shrimp Shumai: solid. It was good. Top 2 aside from the taro puffs. -Scallop Dumpling: it was okay. It was misleading since it was a mixture of scallops and shrimp. I'd pass on ordering this next time. -BBQ Pork Pastry: they're mini puff pastries with bbq pork fillings; it was good. Overall, the dim sum was reasonable. Mostly satisfied cravings? Sure. Nothing exciting. The menu isn't as extensive as other places--a few unique offerings, like Roasted Pork and Crispy Duck Buns, are brought to each table.

This is my favorite dim sum place. I grew up with this place before it was Sam kee now it's new port restaurant. Parking here is a private plaza, when it's busy you have to park on the street. You go inside wait for the Hostess to seat you. Pretty quiet inside other than other tables talking. They bring carts around but you can also order from the waiter or by marking the paper. The bathrooms aren't the cleanest but didn't bother me. Service is normal for a dim sum place. What's special about this place is the dim sum is not the generic thick wholesale dim sum you get. The skin for the hakow and Shumai are thin here and not a bunch of extra fillers, unless you like that. Not no mass produced quantities. I'll always get the shumai, Hakow, shrimp ball, and shrimp rice noodle roll. For myself and 1 order Togo. I love using the shrimp rice noodle roll sweat soy sauce for the other dishes too. Overall would go back forever.

Very solid dim sum!! Some of the highlights were definitely the salted egg yolk buns, deep fried shrimp dumplings, and bbq pork rice rolls. Th filling in the egg yolk buns was super buttery and oozed out, and they were sweet and salty, very good. Not the BEST dim sum ever, but still very enjoyable! The service was very attentive and willing to answer questions. They were sold out of a few things because we came towards the end of dim sum, so we will be back to try more!

Located right across from work, New Port is our go-to spot when we are craving dim sum for any work event. This classic dim sum spot has quite a few tables so they can definitely accommodate large groups. While the dim sum isn't the best I've had, they make up for it in large portions and quick turnarounds. The har gow are massive, the shrimp rice rolls soft, and my personal favorite chicken feet are cooked to tender perfection. I have even tried their non Dim Sum items before such as the seafood gravy with crispy noodles! Come check it out!

Food has been going down hill. Food is not fresh compared to others who make their dim sum on the spot. Service is not up to par to an other DimSum restaurants. They don't follow the waitlist order, they don't help with orders. Ambiance has dirty bathrooms, gloves used to process payments are the same used to serve your food. Small seating making restaurant crowded, uneven tables, and not so welcoming staff. I recommend neighboring dim sum if you plan for a more pleasant environment. Also, at the plaza across, if you want dim sum to go. But if you're looking for a typical stereotypical dim sum Chinese restaurant, this is the place for you!

Love this spot. Used to live down the street and it always hits the spot. Classic dim sum done pretty well! Staff are sufficient (for a dim sum spot) with classic round tables good for families/groups of friends. Wait used to be longer but didn't have to wait when went 2 weeks ago on a Saturday at 12p.

Food is just so so. My mistake for ordering two dishes that have the same or very similar type of stirfried beef. One dish actually came with pineapple and bell peppers, which I disliked, but the stirfried beef had a little bit of cumin flavor on it, which was different. Another dish was beef chow fun, which was rather bland, not enough soy sauce, and was presented in a wok for looks. The seafood bowl clay pot was just OK, didn't have enough braised tofu and some of the seafood was over cooked. Kudos for serving dim sum at night and my mistake for not ordering dim sum at night. I didn't care for the waiter. He seemed to have an attitude. It also look like he purposely wasn't doing anything and was not on a break at the time. Not crowded at all on a Tuesday night and sufficiently large banquet. Dining room was nice.

One of the best dimsum Service was awesome! Decor was also calming Great for family gatherings and party... Definitely be back