Fratelli’s Italian Kitchen

This was our first time here, they offer a $15 discount during the month of your birthday if you sign up for their reward program. The food was excellent, fairly priced and huge portions. The Nonna’s Gnocchi was outstanding.

Super nice little place here in grand rapids, the food was pretty good, the environment was fun and cozy, the cheese and meat board was super yummy, very fun putting together all the different combos. The Sicilian pizza was delicious and my girlfriends alfredo was pretty good too. I’d come back here again to try dessert, it looked good but i was so full already.

Had a great date night here. The food was delicious and portions were large! Wife raved about the lemon drop Martini. Julie was an amazing server. Will definitely be coming back!

My wife and I went there with my son and future daughter-in-law to meet the owner and try out some food for their upcoming wedding. Everything was fantastic. The owner and everyone we had contact with there were fantastic. Super friendly, helpful, and easy to talk to. And the food was amazing. We all got different items and shared. We liked everything that came to the table, but the fettuccine alfredo with grilled chicken was my favorite. I'm 55 and love that dish and what we got at Fratelli's was by far the best I've ever had. Needless to say, they are catering my son's upcoming event. Even though we live over an hour away, we can't wait to go back for dinner again.

I've never had a bad meal from here. Always delicious. Who ever was cooking at open today, though... 20/10. The pizza and cheesy bread really hit a new high! This was my favorite order of many. 🤌

Tried Fratellis while waiting in town and it entirely hit the pizza spot. Awesome attentiveness service and delicious pizza.

Always an unorganized mess while picking up to-go orders, but really great food! We love their deep fried cauliflower- so good! The breadsticks are also really good- they did recently change them which was slightly disappointing, but they are still good. Pizza is usually always great, unless it got over cooked.. which happens every once in a great while. They hand pinch their sausage- which I honestly love. Their gnocchi is also spot on. I would however pass on the BLT sub- bacon is super fatty.. almost reminds you of salad bacon bits.

The Meat board was probably the disappointing order I've had in the last year. Was expecting some more toppings... (maybe a chutney or a creamy cheese I mean anything really) not just meat and cheese and bread that wasn't really that great. Plus it was expensive. The bread with the Spinach artichoke dip was cold and soft and almost tasted stale. It would've been so much better if it was toasted. Salad was easily the best part of the meal which is not what we were hoping for. I will revisit in a few months and see if I can give them a better rating but with all the other options downtown I wouldn't revisit normally.

I'm not sure how this place stays afloat when their prices are so low!!! I was AMAZED at the value I received. I stopped by on a weekday and took a seat at the bar. There were about three tables seated but it got busier with time. The bartender was quick to help. I told her I was there for the meatballs. So she put that in for me and showed me the happy hour menu. Wow! Happy hour! And it goes til 8!!!! Crazy. I got the garlic bread balls $7 and the Calabrian wings $7 as well. It was a lot of food!!! The arrabiata meatballs $11 (not on happy hour) came with six and a ton of cheese and sauce. So yum. My favorite thing was the pizza sauce with the bread bites though. It's so good. I had a $6 happy hour "you call it" but I had to ask what that meant first. The bartender said basically a simple alcohol plus mixer like gin and tonic or rum and coke etc, so I asked for local gin on ice. She gave me a generous pour and I was set. My wings took longer than the other items so I thought maybe she forgot? I inquired and it still took a bit. It's a popular item but maybe someone else got mine out of order. Anyhow- the bartender comped it off my bill because of the wait. I did not expect that. That is service! I boxes up my meatballs, wings and bread bites because I could not finish it all. The bartender was awesome. When I sat down I asked about paid parking v free parking as I was worried about getting a ticket or being towed. She was quick to check on me and easy to talk to. Kudos! The clientele are friendly. A younger gal sat near me with her newborn and had a snack and a drink and we pretty much talked for an hour. She said the espresso martini is fantastic and chowed down on the mozzarella sticks. Apparently they're a popular item and they're handmade on site. The pizza window next door is there by the slice option, which I heard gets super busy late night. Not all pizzas are offered at the window so the fancier pies are only in the restaurant. Good info. The prices here are far below market and their happy hour is legit. They could be making a killing but instead, they price reasonably and give you a lot of value for your money. I would recommend this place. Happy hour is good! Food is great! Street parking can be tricky. Bathrooms are clean. Everyone is nice. Check them out.

The service was friendly, attentive, and welcoming from start to finish. Our drinks were also a highlight: well-balanced, thoughtfully made, and enjoyable. The food was fine but uneven. While the pizza toppings were flavorful and well done, the crust didn't quite live up to the rest and tasted flat and def not made in house. The meatballs were good, though (again with the bread) the crostini lacked flavor and added nothing... Overall, the experience was enjoyable thanks to the service and drinks. With a bit more attention to the bread and crust, this would easily be a go-to spot.

Is fratellis underrated?? First time here and went for their restaurant week menu because it seemed like a great way to try a good bit of the menu for a good price and let me tell you- you definitely get your moneys worth with this. We started with the calamari and meatballs. The calamari was just ok. It was good but nothing to remember. The meatballs were huge (5 in the portion!) and "meaty." They don't taste like a bunch of filler ingredients were added to bulk it up. The sauce was also very delicious, a little bit sweet too. For entrees, you can pick nearly anything from the menu so that was really cool. Sometimes restaurant week menus are very limiting. We got the pesto amore pasta which was so light and creamy. It was a massive portion. We took a whole extra portion home. The POB pizza - wow. My favorite. The pepperoni was so crisp and good but the dough has a hint of sweetness that really wins the dish. For dessert, there are 3 options. We got tiramisu which had a very nice coffee flavor and the limoncello cake which was the perfect amount of tart and sweet. Service was quick, we were in and out within 45 minutes.

The pizzas are out of this world, every crust made in house, beer on tap, pizza by the slice, and subs that are awesome! It's only got room for about 6 people to eat, this is mainly a take out joint! To me, the crust, and the sauce make for the best pizza in town! Excellent service and fast!

We finished an event in the downtown area at a later hour and needed to grab some dinner. Thankfully this pocket of restaurants were open late and we decided on Fratelli's since Italian food is a crowd pleaser. Loved the mussels and Calabrian shrimp, and the drinks (cocktails) are made really well and balanced. Our server was friendly and knowledgeable and gave us some nice food recs. Glad we gave this place a try and will be back again!

Excellent service and good. We had great appetizer in the meat balls and everyone loved their food.

We went on trivia night (Wednesday 7pm & 8pm) and it was so fun! I got the salted caramel espresso martini and it was by far the best espresso martini in Grand Rapids!!!! Service was really great, friendly staff. And it was such a great space for trivia or nice meal out :)

Had a craving for some za- ordered a veggie pizza with vegan cheese. Da Bomb!!! Salute Fratelli's!!

My husband and I went to Fratelli's because I'm always interested in a good Sunday brunch and Bloody Mary. However, when we got there, we noticed some of the other food guests were having and we decided to forgo the breakfast altogether. Sometimes he and I are more drawn to the appetizers, so we got a couple to share, thinking that we would order a meal if we wanted more. We never got that far. We started with drinks and got the meatballs and garlic balls. First, the meatballs were HUGE, just like the Italians like 'em. They were spicy, and the sauce was on the sweet side. Normally, I don't care for sweet sauce, but because the meat was spicy, the sauce was a perfect balance. There was mozzarella draped over the top, and to make sure you didn't miss a drop, you could wipe up every last drop with the crostini. The garlic balls were tiny nuggets of dough with melted garlic butter and Parmesan cheese that you could dip into marinara. This was my favorite item. I took those nuggets and swiped them in the bottom of the bowl to get the remaining garlic butter. YUM! Because these were appetizers, they were only $7! Did I forget to mention that the mimosas and the Bloodies were also only $5 each? I can't forget about the scenery and the service. The restaurant was a small space with a full bar, casual, and full of old world style. There were only a couple of people working, but they were capable and friendly, and the server made recommendations and put up with my talkative husband. I met the manager and all-in-all, I felt welcomed like I had been invited to dinner at a local family's house in small town Italy.

Great food and atmosphere! Our waitress Julie hooked us up- ask for her ;) happy hour breadsticks are amazing- pesto pasta and the Matty all delectable!

The last time I had Fratelli's was on a whim while waiting 3 hours for a table at Butcher's Union a year or two ago. My husband and I were starving and we ordered a carnivore pizza of some type and devoured the whole thing! I remember enjoying that more than our meal at Butcher's Union that night. Today, we thought we would give dine-in a try. On Sunday's happy hour lasts all day long, so I imbibed with a $5 sangria and the hubby got a $2 PBR. The kids enjoyed their pizza with an addition of fries for $8. They cleaned their plates (a rarity for them). I enjoyed the fresh cáprese salad with a twist. It had an addition of arugula, Kalmata olives and avocado to the classic tomato, mozzarella and basil. It also came with two toasted pieces of bread to stack the goodness on. Since I adore all those ingredients, I was happy as a clam. I also tried the fig pizza which was a fig spread, goat cheese, caramelized onion, pancetta, arugula, and a drizzle of balsamic vinegar. I liked the first bite, but it quickly became too sweet for my pallet. It needed something acidic and maybe a slight heat to cut the glucose heavy pie. The hubby had the Calabrian wings and said the sauce tasted like a mixture of pizza sauce with sweet chili and Parmesan powder cheese blended together and poured over the wings. He ate it all up, but said it didn't taste like the traditional recipe. They have a fairly diverse menu of apps, pizza, pasta, burgers and sandwiches. They even have a few desserts as well as a full bar. The wait staff was friendly and helpful and even expedited our order because a huge group of 30 or so people were about to order and they didn't want our kids to wait too long. Very thoughtful! Definitely check out Fratelli's if you're in the area. It's worth it as a destination or as a back up plan if your resy at Gin Gin's or Butcher's Union falls through.

Let's start with Sarah and Craig at the bar. Great team, complement each other very well. Great service. The restaurant is classic American -Italian in food and decor. Now for the food. Ok, it is an Italian joint and the meatballs were good, the spaghetti was outstanding (served with a spoon thank you very much), the wife had a chicken wrap she loved and reports the shrimp app was very good. As good as all that was, they made some kind of thin sliced potato side for the wife's wrap and holy hell are those things good. Seriously stopped this Irish boy in his tracks they were so good. Could not have had a better dinner!

Was refused service at 7pm on a Saturday because my child was "old enough to walk". Completely absurd for a bar AND kitchen.

My friends and I visited for lunch. When we arrived, we were the only ones there. We ordered the pepperoni pizza and meatballs. I thought the pizza was a bit too heavy on the sauce and not enough cheese. Towards the end of a slice, there wasn't enough cheese to sauce ratio. I enjoyed the meatballs - though I wish the bread provided was a bit softer to soak up the sauce.

So we stopped here cause it sounded good and omg the meatballs were awesome and you get 5 huge meatballs with lots of sauce. Then also had the lasagna and it wasn't small it was a really good size. Our bartender was really nice and made good drinks. We will definitely be back

This is always a 5 level . One of Best vegetarian pizza spots . Delivery is smooth , and the vegetables are delicious.

Lasagna was the bomb! Will be back for wings & pizza which I heard are the best! Service & getting food was very slow, maybe a tough night?

One of our favorite places to go. Their meatball sauce is amazing. Matty is the server you want. Place is weirdly empty all the time. Sad for them but means you don't have to wait for a table!

Over the Memorial Day weekend I was in town visiting my cousin and her boyfriend. While he was at work that Friday, me and my cousin went into town for lunch. We initially had another place in mind but they did not open till 4:00. I was looking around to see where we can go and pointed to this place across the street and my cousin without hesitation said yes! She told me she never dined in the bar area but had their pizza as carryout from next door and had nothing but good things to say. We were the only 2 inside so they're must've just opened so we ordered a drink while going over the menu. We went with a "14 Hawaiian pizza with bacon and my cousin was right, it was a very good pizza. It was hand tossed crust that kind of gave you almost thin crust vibes. The sauce was good and didn't skimp on it, plenty of toppings and reheated well the next day in the air fryer. I told my cousin that we are coming back to this place when I come back in September!

Visited this place on a recommendation by Sicilian co-worker while visiting the area for work. Restaurant only had only one waitress working so service was slow but she was great. Ordered eggplant salad, diavolo pizza, and wings and it took a little while to come out. Wings were good, salad was fresh and tasted even better, the pizza tasted good but it was little too salty and the crusts were cold. Overall the waitress made the experience worth it and I would visit this place again to try different items on the menu if I'm ever in the area again.

Sarah was so kind and helpful. I ordered the Diablo pizza and it was super yummy, but be mindful it is super spicy, but if you love spice this will be your jam. My sister is in love with the portable lo mushroom ravioli. She said it had it is the best she has ever had. They have gluten free pizza and pasta and trivia!!

Food was phenomenal! Best pasta we've eaten in Grand Rapids. We will definitely be back.

I've only ever had takeout but their pizza is pretty good. They have a nice hand tossed crust that's crispy and doughy. The toppings were all really fresh and their red sauce wasn't too sweet. It's one of our regular pizza places. They deliver pretty quick as well and the pizza travels well.

Great food and our waitress Becca was fabulous and awesome. Thank you!!!!!!!!!!!!!!!!!!

Stopped in for a few. The place looks brand new inside. The pregnant bartender was super nice and funny. We didn't order any food, but will come back again soon and try it out.

Went here for my birthday last night and our waitress was absolutely perfect and so so sweet. They have me a free brownie pizza for my birthday too!!! Food was DELICIOUS and the build your own pasta option is genius :). Cant wait to go back and try more food

Easily the worst restaurant experience I've ever had. I was looking for a dessert on bridge street and came across this hole in the wall. When I walked in I was greeted with one other person in the whole restaurant and an overwhelming smell of rotten garbage as we sat at the bar. The manager and wait staff asked us what we would like to eat four times in our first five minutes, after stating that we just needed a couple of minutes to look over the menu. We moved away from the bar and over to a table because the smell of garbage was too strong. My boyfriend and I ordered arancini and tiramisu. I am not a picky eater in the slightest and I am typically such a fan, but the flavor of the arancini was horrible. I couldn't even eat more than one bite. The waitress notified us that the tiramisu was still being prepared which is a big red flag because this meant that it was frozen and was not yet de thawed. As it was delivered to our table, I was dying to get some food in my system, but the fork couldn't even penetrate the thick layer of ice still in the dessert Now remember how the wait staff wouldn't leave us alone when we first sat down? It took 20+ minutes for anyone to come over to our table and at this point we were the only ones in there. They ended up refunding the tiramisu but we still had to pay for the arancini despite taking a bite and leaving the rest on the table. I don't know if it was an off night but I wouldn't recommend this place to my worst enemy.

I want to give this place a higher rating. I think it has potential. The staff seem friendly and the atmosphere is nice. The arancini was kind of meh not a lot of flavor. The pizza crust was hard to bite through and again I just felt it wasn't special in the flavors. I suggest they pair the menu down to focus on making good pizza and offering a few sides. With everyone having to charge more for food, I feel we have to be pickier about where we will eat out and our $65 bill didn't really stand up to the quality we got.

First the good stuff. We went for trivia and the game was fun. Our waitress Aubrey was delightful and entertaining. We had the house specialty wings as a starter. No clue what the sauce was. One bite it was interesting, the next gross and if dipped in enough ranch good. We then had the recommended pizza. Not great. It tasted a lot like a frozen pizza. Overall, the only reason we may return is to spend our gift card from trivia (we won, no big deal). Ps. This place is ranch certified

Amazing pizza! The Diobalo and the POB were so good! Absolutely delicious. A great place we stumbled upon.

Came in to try the pizza as a coworker said it was absolutely incredible, I ordered the pizza with vegan cheese on it, tomato sauce, basil and roasted garlic, the pizza was okay. My fiancé ordered the Margherita pizza which was good but nothing extraordinary. It's great that the pizzas are fresh but I came in with super high expectations of flavor wise. The pizzas were lacking a little bit of salt and depth of flavor honestly but all in all they were fresh and good. I will say the service was wonderful and the place was filled with people celebrating a birthday. It seems like a good spot to get together with friends as well

I saw Fratelli's new location was open and my boyfriend and I stopped in to grab a drink and a snack one afternoon. The space is cozy with a large bar. We sat at the bar and ordered a couple beers, the Calabrian wings, and some frat fries. The bartender was friendly and kept our glasses filled throughout our visit. The food came out pretty quickly and I was impressed with the other dishes I saw. The pizza looks great and I definitely want to try that next time. The wings were crispy with the perfect amount of sweet and spicy sauce. We both loved them and would get them again. The frat fries were cool because they're flat spears, just a different cut than what you usually see. They were seasoned really well with some herbs and plenty of salt and pepper. I would get them again and would like to try some other things soon. A nice stop on Bridge Street that's different than the other places in the area.

On a Monday night, when the place is empty, we had the worst service ever! Our waitress was more interested in hanging out behind the bar looking at her phone. We had to flag her down to get another drink. She did not bring anything to write down our order and we waited an hour for food because obviously she forgot to put it our order in. She brought us out some free, cold, stale bread because our food took so long. Mushroom ravioli was decent. Zero reason to return here. I know it's hard to find decent help, but the place was empty! No excuse!!

Another solid addition to the growing West Side. It was refreshing to walk in and have a table right away, rather than the usual wait times on this street. We started with the Calabrian Wings, which were very tasty and had the perfect amount of kick. My wife enjoyed them so much that she ordered the Calabrian Sandwich and loved that as well. Our friends shared the 14" POB pizza and thought it was very good. I had the 10" Amico Pizza and enjoyed it. My pizza was a little heavy on the toppings but it was still tasty. I would probably try something else my next visit. The atmosphere is casual with large TVs but the dishes are definitely above average. The presentation of the wings and sandwich are higher end than a typical pizza joint. The pizza is still coming from their kitchen next door but the quality is still there. The Nutella Pizza was fantastic and definitely a hit with all of us. The size was perfect and each person could enjoy 2 slices. We will definitely be back!

Easy review of this place. Food is decent. 7 out of 10 I would give. Service is sometimes fast and sometimes slow. Very inconsistent. Ambiance is a 5 out of 10. It's a decent place overall.

Great food and excellent service! We've already selected what we want to try next time we go!

One of the best restaurants on the GR/West side part of town! If you ever in the area you have to check it out. The atmosphere is amazing, servers are awesome, and the food will make your taste buds go crazy . If you ever go on a Monday night make sure you ask for Jessica she's funny, attentive, and such a down to earth server. This place is also great for groups. Recommendations for food are the Calabrian Wings especially for groups. The Gnocchi The Margarita pizza. Meat lovers pizza

This was a last minute choice that was definitely a good one. Walking by we noticed a debonair bar and it was empty since we had beaten the rush that followed us in within 15 minutes. We jumped a spot at the bar and off we went. Drinks ordered and a couple apps to prime the palate. The appetizer portions were formidable; we tried the Brussel's sprouts which were a little too sweet but there was a huge bowl of them. Definitely a good app for a group. All it needed was a little balsamic or some flake salt to round it out. The cook on them was great though. The bruschetta was deconstructed...a bowl of chunky tomatoes and lots of raw garlic with a vinegar marinade and grilled toast on the side. It was pretty good. I liked it (raw garlic is my jam), you might not. The pizza was wood fired I'd guess. We ordered something vegetarian pretty similar to a Margherita pie. I liked this place! They had pretty good service, although I feel like they didn't anticipate patrons the evening we came in. Either way, I'd come back...and, they made a pretty decent Manhattan so there's that.

Fratelli's offers decent 'za. They do. It's a typical floury crust that isn't too thin or too thick, a sauce that's only slightly sweet (less sweet than Vitale's)-- and a thick layer of mozz. I appreciate that the pizza is always consistent. If I want a standard, more traditional cheese pizza this hits the spot. They also sprinkle herbs over your pizza if it's just cheese. There are certainly better pizza places in Grand Rapids, depending on the style of pie you enjoy. Today my boyfriend attempted to purchase a gift card in store for a gift tomorrow and the employee did not know how to ring it up. He said that we would have to return once the manager is back. I am pretty understanding with these things since I'm sure they're short staffed due to the pandemic, but unfortunately they lost out on extra business due to our running short on time.

The Calabrian cauliflower wings are amazing. That Calabrian sauce is simply delicious with just the right kick.

The food was okay! I went to this restaurant because I saw on some Grand Rapids post that it had one of the best rated pizzas in Grand Rapids. We got the tomato pizza (can't fully remember the name!) and it wasn't something I'd order again. It wasn't terrible. We also got the focaccia with goat cheese dip and that was fantastic, I would definitely order that again. It was nice inside, not busy at all on the night we went. I recommend the restaurant, but if you're looking for a more authentic Italian experience, this wouldn't be a place I would choose.

Enjoyed the Bridge St location, casual atmosphere, pleasant host/wait staff, cheesy breadsticks and trivia game. We had been disappointed that there is no patio dining as the website photo suggests and the sweet tomato sauce left me longing for a more savory experience but the menu offers extensive options and everyone in our foursome had positive things to say about their food.

Service is fantastic. The meatballs appetizer is savory, cheesy with a slight hint of sweet spice. We had the large Fig Pizza which was a mix of sweet, salty, and delicious. Perfect meal.

Wow, the portions are very large, and a pretty good price. We did carry out from there. They messed up my order, so they remade the entire order and delivered it to me for free.

Great service, pleasant atmosphere and very tasty food. We shared a large meditation salad, had a wonderful 10" Pesto Pizza and Mushroom Burger. A pleasant surprise of fantastic fries cleverly cut and nicely crisp.

So to start I ordered through Slice and I won't make that mistake again. The order was originally scheduled to be delivered 50 minutes after I ordered. I didn't get an update that it was going to be another 20 minutes until after that time had come up. Pizza and wings arrived barely warm. A pizza delivery service and the driver didn't have the box in a warm bag. Toaster oven to the rescue. I really wish we would have had this pizza hot. Reheating didn't do the crust any favors. I would definitely try them again either at the shop or pickup.

What a nice surprise. First off, where is everyone? Because they aren't here, and they should be. We went in on a Friday night and there were 4 people there when we arrived. What?! We sat at the bar for ease of service and we had an excellent female bartender. She was attentive to us, explained the menu to us, made sure our drinks were always full, etc. I went into this restaurant (1) with the expectations that I have from eating at their pizza place and (2) with the word-of-mouth recommendations on their "Calabrian" items. I couldn't resist the urge to try something of that variety. I talked my friend into splitting the Calabrian sandwich with me, along with splitting the Calabrian wings. I am so glad we went that route. The fried chicken sandwich was dipped in the Calabrian sauce, topped with pickled onions, and set on a fluffy bun. It was served with frat fries, which were sliced very thin (similar to potato chips), just thick enough to call fries, and deliciously crispy. We also ordered the Calabrian wings, which were bone-in (not usually my thing) and absolutely AMAZING. Thinking hard about it, these are probably the best wings I've ever had. The sauce was flippin delicious, the wings themselves were cooked well and tasted great. I would go back here just to get the wings again and again. I cannot wait to try something else on the menu though. They had a good selection of craft draft. Also, you still have full access to the pizza next door - the entire back of the menu is PIZZA!

Wow! Just great! Loved the mozzarella sticks, wings, and pasta. Now a free dessert. lemon cake and it is wonderful and light. The owner is so sweet. I wish I lived close by, I would be here all the time. Don't get me started on the martinis. Yum.

My husband and I came here for the first time last night - we asked to see a menu first because I'd heard there was a limited menu. We noticed that there was a large pizza selection on the back page, a few entrees, pastas, sandwiches, etc. There were a few appetizers to choose from as well so we decided to check them out. The space is a bit small but it wasn't too busy so it worked out just fine. The only awkward thing about the space is the fact that there is only one bathroom - so one bathroom with a lock that men and women alike have to wait to use. I get that the space is small but man...it's super awkward to wait outside a one-door/one-stall bathroom or slowly try the handle to see if it's locked - it's in the center of the restaurant across from the bar. Other than the restroom debacle, the time to get our drinks was the only other thing that caught my attention in the wrong way. Our service was great, the food was good and it came out at a good pace. We started with the wings (and they were AWESOME) - just the right size and the sauce had a hint of Parmesan. For entrees we ordered the POB pizza (curved pepperoni, caramelized onions, basil, mozzarella) and the half chicken (came with Brussels and roasted potatoes). I enjoyed the pizza and had leftovers - ended up giving them to a guy outside asking for money but he HAPPILY took the pizza and said "pizza pizza pizza I'll eat this!" I'll definitely be back and I'll probably try one of the pizzas with arugula that I saw - I love arugula on pizza! I got one of the drinks off the cocktail menu and it was good; can't recall the name but it was the first one on the menu. They were limited on the cocktails but had a large wine and beer selection.