Høst

We had a truly wonderful 5 course dinner experience here. From start to finish, everything was beautifully executed. The service was warm, attentive, and perfectly timed! We felt genuinely taken care of throughout the evening. The atmosphere was incredibly comfortable and inviting, which made the entire 2.5 hour journey feel relaxed and enjoyable. The wine pairing was exceptionally well curated and complemented each course perfectly. Every dish was delicate, refined, and presented with stunning attention to detail. The plating was absolutely beautiful, each course felt like a small piece of art. It was clear how much thought and craftsmanship went into every element. We thoroughly enjoyed the entire experience and would happily return.

Host is unique and has its own tasting menus. A lovely experience but pricey for what you get. I was still hungry after the five courses and there was a supplement for all the meat options, chicken, beef or lobster. For two people the bill came to £240 or 2046 Danish Krone and this is without the wine flight. We did have a bottle of wine that was priced reasonably at £40. I wouldn’t have minded the cost of the meal, if I was content with the food but I feel they should have served larger portions and nothing really stood out. The atmosphere is nice, low lighting, candle lit and romantic. The staff are friendly. The lady did offer to bring me the danish flag which is the tradition for a birthday but then she forgot to bring it out. The suggestion was nice though. The food was good but not exceptional. I’ve had better tasting menus many times. I also tried Maple casual dining the following night and preferred Maple. It’s great to try new things and we tried Host but we won’t be returning in a rush.

We were extremely disappointed with our visit, especially as we had booked well in advance to celebrate my birthday. Our reservation was at 20:45, yet we were initially seated at a very cramped table against the wall where the second chair barely fit. When we politely asked to move, we were told this was not possible despite several empty tables. Only after further discussion were we eventually reseated, but by then the evening had already started on a negative note. Although a small Danish flag was placed on the table, there was no further birthday acknowledgement throughout the evening, which was surprising given that most restaurants in Copenhagen usually offer at least a small greeting or gesture from the kitchen for such occasions. We both ordered the three-course menu with wine pairing. The pacing was extremely slow: the starter arrived almost one hour after ordering, the main course not before 22:25, and dessert only around 23:00. Throughout the evening, used plates and glasses were repeatedly left on the table for long periods and were only cleared when we explicitly asked. At one point, the dirty dishes were simply stacked in front of us, which felt very unpleasant and far below the standard expected at this price level. We chose to replace the dessert with the cheese course. Unfortunately, this turned out to be a very unusual and disappointing interpretation: it had a creamy, almost cream-cheese-like consistency served on a sweet mousse, topped with what seemed to be chocolate shavings. The combination felt incoherent and unappetising, and we were unable to finish it. At this level and price point, we would have expected a more classic and well-balanced cheese course rather than such an unexpected sweet composition. In addition, we were not informed in advance that replacing the dessert with the cheese course would incur an extra charge, yet the full cheese price was added to the bill without prior notice. Later that evening, both of us felt unwell and had to vomit. As we only shared the starter and had different mains (beef and lobster), we suspect the scallop course may have been the issue, although we cannot confirm this. It was clear that the kitchen and service team were under significant pressure, with staff constantly rushing. The restaurant has great potential, but the execution and overall experience were far from what one would expect at this price point. Given the combination of service issues, lack of transparency regarding the additional cheese charge, the long waiting times, and the overall disappointing food quality, we do not feel that the experience reflected the value of the menu price. We would therefore appreciate an appropriate gesture of compensation and hope you will review this matter accordingly. - meanwhile the restaurant just responded with an AI generated standard sorry to hear answer. Very disappointing. Hence posting this now also here. Overall, this was a very disappointing birthday dinner and, sadly, not an experience we would repeat

We had the pleasure of enjoying a five-course menu, complemented by several additional small courses in between. The food was varied, thoughtfully composed, and of very high quality. As expected in fine dining, the portions were rather small, so it is not the ideal choice if you arrive very hungry. The price of 550 DKK for the menu felt reasonable and fair considering the overall culinary experience. However, there were a few aspects that left us disappointed. In particular, the pricing of water felt excessive: two small glasses of tap water were charged at 60 DKK per person, which we did not find appropriate. Additionally, the overall atmosphere felt rushed. Plates were removed immediately once we finished, and on one occasion, when we took a bit more time due to conversation, we were asked twice within five minutes whether we were done. Our neighboring table had the wine pairing and appeared similarly hurried, seemingly pressured to finish each glass quickly. For an experience of this level, we would have expected a more relaxed and unhurried pace. Lastly, the dining room felt quite crowded and rather loud, which further detracted from the otherwise refined experience. Overall, the cuisine itself was excellent, but the service tempo and atmosphere did not fully meet the expectations one typically has for a high-end dining experience.

15/10. Enjoyed a lovely 2.5 hours with my colleagues for a years end celebration. World class restaurant and service. Even the wine pairing was perfect. Some of the most full flavour bites of food and wine I’ve ever had. Unforgettable experience. Pictures don’t do it justice. Loved it.

I had a fantastic evening at HØST and would absolutely recommend it. I chose the “An Evening at HØST” package (sparkling wine, a 5-course menu, 5-glass wine pairing, coffee and water), and it felt like a complete, well-designed experience from start to finish. The pacing was spot on — relaxed, never rushed — and what really impressed me was the number of small “surprise” bites and extra touches between courses. It made the dinner feel playful and special, not just a standard set menu. Every course was beautifully executed, and the balance of flavors was consistently strong. The interior design and overall presentation deserve a special mention: the aesthetics, plating, and attention to detail were simply 100/100. Service was professional and warm, and the wine pairing complemented the food really well. If you’re looking for a memorable dinner in Copenhagen with great atmosphere and an elevated tasting menu experience, this is a must-visit.

We had the five course dinner, and were very pleased with the experience. The restaurant is beautiful and filled with thriving plants. The food presentation is as beautiful as it was delicious. The menu was innovative and the food fresh and courses went well together. We had the lobster, and it was the best we’ve ever had and unique with the sauces and greens to complement the fish. All servers were knowledgeable and helpful, but Elizabeth, our main wait person, was very attentive and knowledgeable. Wish we were closer to become regulars.

I had an excellent experience at Host Restaurant with the 5 course menu. The chefs did an amazing job turning simple ingredients into something that tasted incredible. Every dish had great textures and flavors that worked so well together. You can tell a lot of care went into each plate. The attention to detail was remarkable, from the presentation to the pacing of the meal. Great experience!