Saizon

It’s a been awhile but the French toast is just exactly as remember, lightly sweet and crunchy with minimal drizzle of caramel. Never skip on the fresh bowl of guacamole and chip, just discover their chili oils and I literally added to every bite!! I was sad they remove the tuna pizza that was served on a bed of rice cake. :( instead I got the crab tostada and chili verde Omelette. Plenty for 3 but this f ed two very hungry ladies 😅

I’m late on reviewing, I’ve been here an embarrassing amount of times already. My favorite drink is Cashmere. Favorite dishes are, wagu, lamb, beet salad, the risotto, both the bao buns. Man I just love everything! Vibes are always great. Very elevated in compared to most Fresno scenes. Glad to know Fresno is growing in the right direction. Love taking out of towners here because it just never disappoints. Make sure to get your reservations early, they book up quickly! Food pics for inspiration on what to eat!!!

We had such a great dinner at Saizon! Everything we ordered was absolutely delicious and full of flavor. The Mary’s brick chicken was juicy with perfectly crispy skin, and the Norwegian salmon was cooked beautifully and tasted so fresh. The prime spiced sirloin was tender, well seasoned, and super satisfying. The sides were just as amazing, the truffle mac and cheese was rich and creamy and total comfort food, the 3x cooked potatoes were crispy on the outside and fluffy inside (so addictive), and the chicken taquitos were perfectly crunchy with flavorful filling.

Personable staff, kind and funny. Quick service with top notch food and flavors. Inside is larger than expected, very good vibes mixture of modern and chill. Nice restrooms too. Great thing is that the menu is not so big, and every item I’m sure is delicious. Love that they have a raw bar and it’s fresh! Steak was cooked perfectly and flavorful. Roasted corn was sweet spicy and creamy. A little dark at night but it can be romantic

Finding a perfect dining spot can be tough, but this restaurant is genuinely an amazing dinner experience and a must-visit in Fresno. The service, in particular, was outstanding. Tyler, deserves tremendous praise, he was exceptionally knowledgeable about every single item on the menu, offering insightful recommendations and answering all our questions with ease. His attention to detail and genuine warmth elevated the entire meal—ask for Tyler if you want truly outstanding service. The food was nothing short of delicious. We enjoyed both the seafood and steak options, and both were executed flawlessly. The salmon was perfectly flaky and seasoned, and the wagyu skirt steak was cooked to absolute perfection, tender, and melt-in-your-mouth flavorful. And make sure you save room for dessert! The sticky toffee pudding was truly out of this world—a perfect, decadent finish to an already spectacular meal. To complement the meal, the cocktail menu was fantastic. Each drink was expertly crafted, creative, and delivered a wonderful balance of flavors, making them the perfect pairing for our dinner.

I see what the big deal is. The art of turning simple dishes to fancy dishes. There was really nothing wrong with my first visit. Food was great. Service was excellent. Atmosphere was what you would expect intimate, though the table next to me, could’ve been more classy by not dropping the F bomb so much. I had the Chicken Taquitos which was very good. Then I ordered the Salmon and Bluefin Nigiri. Both were very good but left me aching for more. I think if you’re a sushi fan, you want the traditional nigiri. I have to be fair that this visit wouldn’t have happened had it not been the Yelp event. I am a simple person. I don’t need to be wined and dined.

My husband and I enjoyed our date night out at saizon! We live very close to the restaurant and decided to finally dine here! Our son and his fiance have been several times and highly recommended it and we enjoy going to other restaurants affiliated with saizon. This was our first time here and have nothing but good things to say about our experience. When saizon first opened, the menu items didn't interest us but we found plenty of good options with the recent menu. We both started the evening with drinks, the pumpkin spiced latte martini for me(really good , not too sweet)and a IPA for my hubby. For dinner we ordered the prime spiced sirloin with a side of the mushroom risotto and Mary's brick chicken. Both of which were absolutely delicious! The meats and vegetables were cooked and seasoned perfectly! We couldn't pass up on dessert... we ordered the sticky coffee pudding... so good ! Everything was awesome including friendly, attentive service. I would describe the atmosphere as modern, casual, upscale. Definitely recommend reservations even for week nights... they are usually very busy and they are only open for dinner ( a few hours for brunch on Saturday &Sunday) . We will definitely go again ❤️

It was first time at saizon our friend suggested and we had great food delecious. Best service and beautiful ambiance. I would come again sure and now its one of my best restaurants in fresno .

great service and great food. I had the bone in ribeye and it's one of the best I've had and there drink are really good too. the waitress was really nice and attentive and made our experiment there really nice.

Best candied bacon I've ever had. Best pancakes I've ever had. Best espresso martini I've ever had. Don't sleep on Saizon.

Popped into Saizon for a quick nightcap that naturally turned into dessert and a few extra cocktails. The space is always stunning, warm, intimate, and beautiful. We grabbed seats at the bar, and the bartenders were friendly, attentive, and accommodating, which made the night even better. We tried the ice cream sandwich, which looked classic but leaned more mousse-filled between thin brownie layers than traditional ice cream and cookies. Tasty, but not quite what I expected. I would've loved a higher filling-to-cake ratio, and the caramel was just a touch heavy. The salted nuts helped balance the richness nicely. Overall, a fun, elevated date night with great cocktails and that signature Saizon ambiance.

Saizon was so good. From start to finish, the experience felt thoughtful and elevated. Our waitress Kennedy was awesome--friendly, knowledgeable, and perfectly timed. The entire team was attentive, constantly refilling our waters without us having to ask. A nice touch that really stood out: free sparkling water refills, not just flat mineral water. For food, the Chilean sea bass was delicious--perfectly cooked and flavorful. Kennedy recommended a drink that came with a piece of chili pepper, and it was excellent; balanced, refreshing, and just the right amount of heat. We also ordered the pork belly bao. You get two pieces per order, and while the portion is small, they were incredibly delicious and satisfying. The crispy rice with bluefin tuna was pretty good overall, but it leaned a bit sweet for my taste. I personally prefer something more savory, so that dish wasn't my favorite--but still well executed. Cool vibe and decor. Dimly lit atmosphere with great energy. Overall, great food, great service, and thoughtful details that elevate the experience. Definitely a spot worth coming back to.

Another great visit to saizon. Service is always excellent- attentive, friendly, and upbeat. We definitely always feel welcome here. The food is always fresh, flavorful and upscale. The atmosphere is relaxing and trendy. The drinks, and deserts are fabulous. I don't always order either at other restaurants but do here.

Great service, the interior design and decor is amazing to look at. Servers and bartenders were friendly and helpful. We sat at the bar since it was open seating and were entertained by the bartenders. We got the chile verde omelette that came with a side salad, fish ceviche, and banana foster French toast. All great eats, would recommend a visit

It was time to visit Saizon once more and today was the day, I sat at the bar and enjoyed the company of the bartender and our humor was compatible. The lunch menu is large enough to satisfy most people and the bar items are without number so with that being said I ordered a pistachio martini first and enjoyed that until my Tiger ceviche arrived. As you can tell by the pictures all servings are professionally prepared and with the service to match the lunch was a success. I do appreciate the decor and open space throughout the restaurant and for me the lack having Televisions there is refreshing. Everyone from the hostess to the servers and bartenders were very nice and I felt that anything I could need would be offered without hesitation, good management encouraged good employees and the personal here are some of the best.

My first time here for a friend's birthday and I was impressed! Great vibes and dim lighting. Got seated in the heated and covered patio. Ordered guacamole and chips, chicken taquitos, and Norwegian salmon and everything was perfect! They give you tostadas for the chips and you can ask for refills! Chicken taquitos were my favorite thing and it was delicious and had a ton of sauce. Water glass was ALWAYS full. Staff were always on top of it, not even joking he must've came around like 20 times. A bit on the pricier side for things on the menu but it was definitely a good experience here. Would recommend!

Saizon never misses! Absolute treat to have here in Fresno. Just went back to Saizon for the second time to celebrate a birthday, and honestly, this place is 2 for 2. Even though the place was packed, as it always seems to be, the service was incredibly quick. The servers here really know their stuff. They're attentive and give the best recommendations if you're a first-timer and don't know where to start. You can tell they care about the craft. I ordered the Lemon Shrimp Rigatoni and the Truffle Mac. If you are a fan of citrus, you have to get this. It has house-made rigatoni, Mexican white shrimp and a lemon-crème fraîche sauce that is the perfect balance of zesty and flavorful. It is probably the best citrus pasta I've ever had. And for the Truffle Mac, this was solid! It's made with cavatelli and queso fundido, but it actually tastes really light. The cheese and truffle don't feel heavy or overwhelming at all. The portion is good for one person, but if you're with a group of 3 or more and want to share, definitely grab two orders. Overall, I'd highly recommend Saizon for anything from a big celebration to just a casual dinner. The atmosphere is super high-energy and even when they're slammed, the food comes out so quick. Definitely a favorite!

Decided to give them a try again to celebrate a birthday. It concerned me that the patio was only available. Turns out the patio was warm and inviting. Didn't have the makings for a drink on their menu was a little disappointing. Started with oysters which were good. Got a Oaxacan Old Fashioned which is always good. Had the Al Pastor Bao Buns. Also very good. We split the ribeye and green beans. Green beans were my favorite. Was pleasantly surprised that they recognized the birthday by providing a sorbet! This is a first for us at this restaurant. "Jacob" (assume he was management introduced himself and asked how the evening went. I will be back!

Really great dining experience. They're Wagyu was so melt in your mouth and their sides are delicious as well. We love the mushroom risotto. The service is good and the ambience is very chill.

Came to Saizon for a birthday brunch. I didn't have the best experience prior but this was a great one. I shared the potato taquitos and churro French toast with a friend. Both were great. I do wish the food would have been a bit more warm. The frozen espresso martini was amazing! I actually would now come back and give it a try for dinner.

Woah. Okay. Yes it's boujee and yes it's expensive. But the quality of the food and the service of the staff are unbeatable. Im not normally a huge fan of oysters and crab, but the seafood tower was so fresh, and so delicious. The Cali cut was tender, juicy steak. The Lemon Shrimp Rigatoni and the Mac n cheese were so good, I was speechless. Like I said, insanely great quality and everything is fresh and tasty. Highly highly recommend

I used to live in the area and really impressed to see how this has changed. Everything from the amazingly well trained staff to the food was amazing. Stunning to see how the Smittcamp family of restaurants continue to impress and distinguish themselves from their other places. Most restauranteurs would just build a chain. Had the offerings of blue fin tuna with a fried rice base which was fantastic and appreciate the textures. The guac was well balanced with textures and acidity and the lamb with the side of yogurt based sauce with chili oil was inventive and delicious. Lastly in addition to cocktails, never had a server coming round with both still and sparkling water to top off. What a gem of place

Everything about this place was amazing. The food came out perfectly prepared and you can tell they put care into every dish. Tyler made the experience even better with such attentive and friendly service. Drinks stayed full, questions were answered with great w, and the timing of everything was spot on. It felt welcoming from start to finish. Had the best birthday dinner ever! Definitely coming back!

Went here for the first time for brunch. Started with a great Espresso Martini. The food was the star today. The Birria Benny and Chilaquiles were outstanding but the Pancake was the best we had ever had. We told our server, Abby that Yolked had the best pancakes. She told us that theirs was a little better and she was right.

Ohhh Saizon , you were a complete wonderful experience. Made reservations a few weeks ahead of time. This place was busy , but still the service was great. We sat at a bar booth, which was a rounded and comfortable booth, and had a view of the bar and the dinning room. Our server was attentive, but not overbearing. He was very knowledgeable of the menu and made some personal recommendations. To celebrate our special occasion, the restaurant gave us each a glass of champagne, wowza! Great way to kick off our celebration! We ordered the pork belly baos as our appetizer, yummy. The fried onions, gave it a nice crunchy texture. For dinner we ordered prime spiced sirloin, with veggies and 3x cooked potatoes. Grilled to perfection! Whatever that sauce was under the veggies, was killer. Spicy, tasteful, and powerful. The 3x potatoes were delicious. Love love love this restaurant!

Service was not good, the food was so mid or at least the brunch menu. When I got there the service was so awkward, literally the people who work there had no expression or something. Like they were awkward, you wouldn't think cause they are waiters/waitresses, idk to me I didn't like the vibe lolz. The food or at least their brunch menu is soooo overhyped. Literally I was struggling on what to get on the menu. The menu is soooo random, and the food was just so mid for the price. The pics on this post are just the apps we got. Which the apps were good (besides the breakfast bao). the main food was not it. I got the frenchie omelette and I kid you not they just loaded the inside of the omelette with cheese. Like an unnecessary amount of cheese, my friend and I were literally picking out the cheese and scooping it to the side bc it was just too much. Maybe their dinner menu is better ? Who knows, but I will not be going back to this place for brunch. It is overhyped, at least their brunch food is. I'll probably give their dinner menu a chance bc a lot of people say it's good, so I'll just have to see. But the environment inside and outside was very nice. If u want an "aesthetic" place to eat, fs this is a place to be. But if u want a good brunch spot, don't come. It's not worth spending money on it. There are so many better brunch/breakfast spots in Clovis or Fresno to choose from. Save ur money lolz.

Excellent food and service! Everything was amazing! Very nice atmosphere! Great alcoholic drinks to choose from. We tired a few appetizers and plates and it was just AMAZING. Our server was very nice and helpful. This restaurant is a must try.

100% worth the five stars. They frequently rotate the menu and the raw bar platters alone are worth stopping in for.

Reservations are a must here. I booked ours a week in advance and I'm glad I did, because this place was packed. It's definitely one of Fresno's "it" spots. It's upscale while still laid-back, which is a rare balance to pull off. We were seated on the patio, and stepping out there felt like being transported. Think elevated, beachy, Tulum vibes with a touch of California chic. Inside, the atmosphere leans more toward an upscale lounge/bar scene. By the time the night gets going, you can feel the energy shift, dinner melts seamlessly into a lively bar crowd, and it's a vibe. The food? Amazing. Portions are generous, so my tip is to order your entrée first and then see if you actually need sides (we didn't & ended up our side dishes home). Drinks were on point, too. There was a small hiccup with some dishes, but the staff handled it beautifully. Our server, Celeste , looped in the manager right away, and they took such good care of us. Honestly, the level of customer service stood out, I even called ahead because we were running late, and they were so kind about holding our table without marking us as a no-show. The only downside: service on the patio is a bit slower compared to the more fast-paced dining inside, and our food took a little while to come out. But honestly, sitting outside felt relaxed and worth it. Overall, this was one of the best first experiences I've had at a restaurant in a long time. Great food, great drinks, great vibe, and top-tier hospitality. We'll definitely be back.

Location: Saizon Date: August 17, 2025 Service: Sunday Brunch Earlier today, my son and I met some friends and for brunch today. I made the appointment online via toast on website in advanced like three days ago. My son was super excited to go to brunch today and have a nice time and go eat. Have a good food. Talk a little bit. Chill a little bit good vibes all day everywhere. Once we arrive, we got outside to our table immediately and the patio area. Kaleigh our server was on point with customer service. They have a mist machines going in the fan so it's cool refreshing relaxing. We got our food service right away. Everything was delicious. Priced reasonably everyone greeted us. Everything was clean and we appreciate it. My friends, son and I had an outstanding dining experience today at Saizon. Check out the pictures,

Tried this place out after seeing reviews. The ambiance caught my eye off the bat. I came with a friend and I ordered the chilaquiles and shared the toast with my friend. The toast was amazing! It came with cajeta or caramel sauce and butter on top. So good! The chilaquiles were also killer and very filling. Not too expensive, good quality food and relaxing ambiance. Server did a good job being attentive and giving recommendations as well. Overall great experience will be back.

Absolutely cannot go wrong with anything on the menu. I've been here for work lunches, birthday dinners, girls night out, etc and have never been dissatisfied! The service is always top notch and the food is absolutely delicious. It is in the pricier side but I cannot recommend this place enough!

The food here was really nice. Presentation was always great of course just as nice and perfect. Just like the restaurant itself. Everyone in the staff there is always so beautifully dressed and very polite. I would recommend this to anyone you want to impress or if you want to just dine on a normal day why not just enjoy lounging at SaiZon....

I am not going to let someone over served dictate my experience, but if I had one negative thing to say it's the tables are stacked on top of each other. And a loud neighbor can make your experience worse. My steak was done to perfection the service was excellent it's just crowded

Service was wonderful. Atmosphere very cool, chic. It was crowded for good reason. There were six of us and we shared many dishes. All were wonderful.

Took the family to Saizon and wow this place is popping! Great bar scene, nice outdoor seating with cooling fans and misters, and large comfortable tables for any size party! Service was on time, attentive, but not overbearing. We opted for the tapas style dining to be able to try some of the amazing varieties of food. There weee 5 of us so we had 5-6 dishes to share.. the favorite was crispy blue fin Nigiri. Great spot, fair pricing, we will be back!

I just love coming here for drinks and food. This was my niece and mom's first time. We ordered dirty martinis, guacamole and queso dips and chips, and we all decided on the lemon pasta with shrimp. Everything was delicious. Our server was very friendly and very attentive.

The food here is consistently delicious! The service is exceptional, and I've always had a fantastic experience every time I visit. The dress code is quite relaxed either casual or business casual. If you're a sushi fan or love crispy rice, the crispy bluefin nigiri is an absolute must and my personal favorite every time. It's incredibly flavorful, and I always ask for extra sauce to enjoy with all my appetizers. The chuleta is also excellent and can stand on its own as a main dish. I like to dip my meat in that bluefin sauce.. it's so good!

Service was excellent from beginning to end. The ambience was perfect. The food was exceptional. I loved my oysters, pork chop, and the drinks were perfect. My guests all loved the place. Great atmosphere!!!

Ambiance=5 Food=4 Menu=4 Staff=4 Price=4 Recommend: Making reservations. Both times, I went for dinner.

This is my second time at Saizon, and every time I've been so impressed. Personally, I love their winter menu much more than the summer one, but the food always hits. The waiter was really nice and gave excellent service. Every time I've come here, the staff has been super friendly and welcoming. For drinks, I had the lychee martini and the old fashioned. Between the two, the lychee martini was definitely my favorite. The flavors worked really well together. The old fashioned was a bit too sweet for my taste, especially for that type of drink. The truffle mac and cheese is seriously to die for. One of the best I've ever had. It is a small appetizer though, so I recommend ordering two if you are in a bigger group. You won't regret it. The Atlantic salmon was really good. I loved the orange sauce and the summer veggie mix. The sides complemented the dish nicely. The flatiron steak with mushroom risotto was absolutely chef's kiss. I loved how all the flavors came together. The steak was cooked perfectly medium rare, just how I like it. Not pictured, but I also tried the tiger shrimp ceviche and the guacamole. The ceviche was fantastic. I really enjoyed the flavors. The guacamole was just okay. I will definitely be coming back. This is a must-visit spot anytime you are in Fresno.

Saizon nails the upscale, modern feel -- dim lighting, stylish space, and a lively energy that makes it perfect for a date night or a "let's try a bunch of plates" kind of dinner. Service matched the setting too: friendly, professional, and well-paced (we never felt rushed, but we also weren't waiting forever between dishes). Food-wise, the crispy bluefin nigiri was the clear star and honestly the reason I'd come back. The crispy rice had the perfect crunch, the bluefin was fresh and buttery, and the sauces/toppings brought everything together with just the right kick. Best dish of the night by far. We also tried the lemon shrimp rigatoni and the chuleta. Both were good, but neither felt like it delivered enough "wow" for the price. The rigatoni was creamy and comforting with shrimp and a bright lemony vibe, but it didn't stand out the way I expected at this cost. The chuleta had a nice char and a great texture contrast with the crunchy topping and creamy sauce, but again -- solid, not mind-blowing, and a little hard to justify for the price point. Overall: I really enjoyed the ambiance and the experience, and that crispy bluefin nigiri is a must. I'm giving 4 stars because the rigatoni and chuleta were fine, just not worth what they're charging. Next time I'd stick more to the standout small plates.

Another couple of meals at Saizon and found the food to be delicious, service impeccable and the atmosphere warm and welcoming. Take advantage of these warm Fall nights and sit on the patio--it's a little quieter and more comfortable. Love that there is a seasonal menu for both food and cocktails. Would highly recommend the samosas, asparagus salad and blue crab tostada!

Wow!! This was the BEST restaurant we went to in Clovis area! It was AMAZING. Everything we tried was so delicious. We had a reservation and mostly did appetizers and drinks. I can't say enough about how good the apps were. The chicken taquitos and cooked carrots made me want to order another and also one of everything!!! The oysters were a fan favorite as well! Service was amazing with still and sparkiling water. Amazing vibes and the patio is stunning.

Saizon was an amazing experience from drinks to the art and creativity when assembling the dishes . Presentation was 10/10 flavors 10/10 customer service 10/10 environment and cleanliness 10/10 . Do slightly wish portions were a little more generous but the flavor and view of the dish itself and cooks in the kitchen make up for it . You really get to witness the the effort and teamwork going into your dinner .

Ok this place is as good as they say! We came here for our anniversary and sat in the patio. The service was great! Everyone was so nice and checked up on us regularly. We were actually really surprised at the portion size. We ordered the shareable plates and assume they were small tapas plates but they were huge and we were so full! I get the hype now.

I've been here multiple times. Love the food! Everything is seasoned to perfection. Dessert was so delicious.. Service is great. The drinks are ok, aesthetically pleasing for pictures. It's pretty lively so if you're looking for a more quiet and intimate setting it might not be ideal for that.. I do enjoy the hustle and bustle of the restaurant. The atmosphere is nice, gives you an excuse to get a little dressed up and look cute for a night out! Looking forward to trying out their brunch soon...

Every dish my girlfriend and I ordered was 10/10. Staff wast extremely attentive and protective with all needs. Suggested food and drinks that paired, and was adjustable to cultures. Not a single adjustment was needed to the menu and was satisfying in every way.

We had an amazing meal here for Mother's Day this weekend. I made a reservation the morning of, and there were still a few slots left for the popular times. And there were so many things that sounded good, we had a hard time choosing! We started with the beet carpaccio. When this dish came out, we were like, how do we eat this? There is a thin layer of beets on the bottom with toppings, and it is perfectly portioned for 4 people. Protip: serve it out the SE Asian way -- with a fork and spoon. :) We got the taquitos papas (comes with an egg), and the shakshuka. My partner's mom got the birria benny (which she said was very good). Everything was fantastic. The shakshuka was tarter than I expected, but the yogurt/cream sauce balanced it nicely. The eggs were over easy, and the sourdough bread that came with this was plentiful and delicious. I hate when places serve saucy dishes without enough bread, so the hearty portion of bread was so appreciated. And then, we had to close with the churro french toast. OMG. It's amazing. Melt in your mouth, breaded with panko..... We got a bao to go (the one with scrambled eggs), and that one was good too. Yes, this places is a bit pricier than your usual diner or fastfood, but it's good, and, coming from LA, still reasonable. Mikaela was our server, and she was great. Made sure we had fresh plates after each course, and was friendly and accommodating throughout. We also met some friendly fellow diners who helped us take a group picture at the end of our meal! This place is bustling. It can be a bit loud, but not so much that you can't hear your dinner companions. The parking lot is kind of nuts, so that's something to be aware of, but unlike LA, it does seem like there was parking available if you want it.

Food was very good. Great and fun ambience. Nice variety of dishes. Service was great. Started with grilled oysters. Ordered the Chilean Sea Bass. Moved here from SF a few months ago, this is now currently my favorite restaurant in Fresno. Will be back for sure.

What a perfect night to celebrate our Holiday party. Our sever James is wonderful ,he went above and beyond in keeping up with our table . Our food was amazing , my favorites are the taquitos and guacamole side appetizer . I can't wait to try their other dishes . Definitely going back again soon .

Saizon offers great food, service, and ambiance. I love the indoor aesthetics of the space - it's perfect for a date night or special occasion. Bonus points for being able to make a reservation ahead of time. The restaurant offers indoor seating as well as an outdoor covered patio. The menu does change so it's fun to try new dishes that they offer. Everything is beautifully plated and the different flavors of each dish complement each other very well. For appetizers, we ordered ceviche, grilled oysters, baos, lemongrass chili crab, and the Chuleta. The baos were a bit plain and the sauce of the lemongrass chili crab pasta overpowered the crab, but the Chuleta was AMAZINGGGGG and one of my favorite dishes. I normally don't order lamb because the meat tastes too gamey but this was delicious. I hope this stays on the menu forever! If you have to choose just one appetizer, definitely go with the Chuleta. The waygu steak and ribeye were both perfectly cooked to order and so tender. There are a few different sides you can choose from if you order a plate. I went with the mushroom risotto and it was really good. If you're in the mood for a fancy drink, they have a selection of pretty (and strong) concoctions on the menu as well.

I've been to this restaurant plenty of times now and I can say, it has become one of my favorites! Everything always goes well from service, to accuracy on food & drink orders. However, drinks do take a bit long sometimes since their bar is always very busy! My two favorite drinks by far are Kashmir and lychee martini I could also eat 2 plates alone of their crispy bluefin nigiri..... yum! You honestly can't go wrong with any of their plates. Everything is uniquely delicious. If you can't decide on a plate, try their bone in ribeye or one of my favorites.. the wagyu skirt steak. I've always arrived with a reservation for dinner but got lucky one time with seating at the bar for my friend and I immediately after arriving. Last time I came in for dinner was on my birthday (Jan 2) after I was not able to leave town for another dinner reservation I had. Husband and I arrived with no reservation and were told to wait an approximately 15 minutes but were seated in 10. So, you can certainly go with no reservation but I do highly encourage you make one instead. Go for the ambiance, food, & drinks. You will not be disappointed.

Great dinner. Great atmosphere. Excellent service. Bathrooms were clean and I love the soap they use. Pricy but worth every penny.

You MUST ask for Kennedy! She knows all of the best food/drinks to order. The atmosphere is great, but SHE made our experience FANTASTIC!

One of the best Restaurants we have ever been to. We live in the Bay Area. Food and drinks were epic

A new updated review of my favorite restaurant. We were celebrating my parent's 40th wedding anniversary and my daughter and her boyfriend's 6 year anniversary. We ordered a bottle of wine and cocktails and we also received glasses of champagne to celebrate. The food was amazing as always and this time around we did try some new items from the menu. When I tell you the service is top notch I'm not lying. And to top it all off our server was pregnant still busting her butt to give the best service and time. If you haven't been here yet what are you waiting for?? Go now! I do recommend making reservations though especially if you're going with a group of people. If you have 4 people I would suggest the oyster bar to experience the kitchen or if you could snag the table by the wine racks it's really nice too.