El Fogon Restaurant

Ambergris Caye, Belize Travel Guide

"A downtown San Pedro staple known for hearty, traditional Belizean fare cooked over open flames in large pots, producing richly flavored soups, stews, and curries. Typical dishes include beef stew and fish soup served with coconut rice; the compact, popular restaurant operates Monday through Saturday for lunch and dinner and often fills up, so reservations are advised." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines

"El Fogon In San Pedro, a town on Belize 's northern island of Ambergris Caye, the Mestizo traditions are strong. The Mestizo people are descendants of the Maya and the Spanish, and when those two cultures mixed, a new one was born. You'll find many Mestizo people in San Pedro, but you'll hardly find a better Mestizo restaurant than El Fogon, a spot owned by a local woman known as Miss Suzannaand run by her daughter. All of the food is cooked in a traditional outdoor oven ( fogon means "kitchen hearth"), and everything is delicious. Try the salbutes , a tacolike dish made with fried tortillas, with a texture that's somehowboth soft and crunchy, or the pig tail with split peas. And the coconut rice is to die for."