Ambergris Caye, Belize Travel Guide
"A downtown San Pedro staple known for hearty, traditional Belizean fare cooked over open flames in large pots, producing richly flavored soups, stews, and curries. Typical dishes include beef stew and fish soup served with coconut rice; the compact, popular restaurant operates Monday through Saturday for lunch and dinner and often fills up, so reservations are advised." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
