GW’s BBQ Catering Co

I was in the food business for 20 years so I have some perspective. This was the best bbq imaginable. The citrus pork ribs were smoked to perfection, flavorful and succulent. The brisket was tender and very moist. For sides I had the Mac n cheese, scrumptious and the honey butter cornbread, seriously the best cornbread I've ever eaten. All and all, food quality and service, the only reason I'm giving GW five stars is because there aren't 6 or 10 stars to give. Oh, yeah I almost forgot, GW is ranked the 5th best bbq in Texas.

This was on my list of BBQ places wanting to visit for a while. I finally made the trip and time to go. On arrival noticed a line at the entrance but also noticed the line was moving and it didn’t take long to get inside. We ordered brisket, pork belly, coleslaw, potato salad, and beat salad. This came with onions, pickles, bread, and a special sauce for the pork belly. The brisket was juicy, tender, and stood on its own without bbq sauce. It had a smooth smoky flavor and was a delight in a sandwich with pickles & onions. The pork belly drizzled with the special sauce was heavenly. I could not believe the flavors I was experiencing. The sides I thought were going to be run of the mill but this also surprised me. The coleslaw was a tangy vinegar and spicy base. It included pickled mild jalapeños that made this stand out with excellent flavor. The potato salad was a mustard base with its own signature taste but darn good. The beat salad was my favorite side and was crazy good. The service here was excellent as staff went out of their way to help and made sure we were good. The decor was of a typical BBQ place that was comfortable and relaxing. Overall this place is a must if you are into BBQ! Easy 5 star review. 👍

Some times more is more. GW’s is the definition of Texas BBQ - customer service, plating, taste, restaurant management. BBQ concierge Mr. Dave, and owner, Mr. George Watts, made me feel like a queen. Every season has different sides. And a beautiful outdoor area to enjoy each season. I fell in love with the Gouda jalapeño sausage. I rarely ever get a dessert and instantly made an exception for this cookie. I love how organized and clean all workers kept every area. It’s every little thing that led to an unforgettable experience.

I recently ate at GW’s BBQ, and it was absolutely delicious—but beyond the food, the service truly stood out. Everyone was so personable, welcoming, and attentive, which made the entire experience feel special from start to finish. The presentation was beautiful, thoughtful, and elevated—something you don’t always see, but really appreciate. I love supporting restaurants here in the Valley that are constantly evolving, growing, and finding ways to stand out, and GW’s BBQ is doing exactly that. Amazing food, fantastic service, and a great overall experience. Highly recommend! Oh by the way the cornbread is soooo good

I mean this sincerely when I say I wish I could give more stars. Not only was the food and service second to none, I got the opportunity to meet the owner George. He is truly the master of his craft. He took the time to tour me through the operation and to meet some of his staff. The pride he has in them and his product is equally matched in each individual boasting about the product, preparation, and presentation. This is an extraordinary experience with amazing people and the best bbq I’ve ever had! Try the chicken fried brisket, you will not be disappointed.

This is the best BBQ place I've ever gone to. The brisket was on point. It was smoked to perfection. We got the Texas bucket which had a little bit of everything and it was all amazing. Pork belly, ribs, turkey, brisket, and sausage. All the sides were very good as well. The corn bread is so moist and sweet. It just melts in your mouth. I'm usually disappointed with BBQ places but I'm in BBQ heaven here.

The brisket is excellent whether sliced or in a sandwich. No sauce required! I did try the sauces for this review and found all three were very good, one for every pallet. The beans maybe a bit over done with additional meats but the flavor was fabulous. Like so many others have commented, the cornbread is to die for! This was our first visit and were personally spoke to about all their offerings on other days. We are looking forward to trying the fried chicken. I will give updates as we try additional offerings. In conclusion I highly recommend this BBQ as the place to go in the RGV. I have been to Snows, Blacks and others and would rank GW's right up there with the best!

Just ate there today, close to closing time at 4 pm. Staff from beginning to end could not have been nicer, and that's saying something because they had to have been exhausted with as hard as they were all working. This is the best barbecue we've ever had. Best fried chicken, too. I don't say that lightly, as I've had bbq and fried chicken from all over the US (Georgia, Memphis, Carolinas, etc.), including some of the best bbq from all over Texas. We love bbq. We order the Texas Two Step (brisket, ribs, and sausage, with 2 sides), and added 2 pieces of fried chicken. We ordered potato salad and the jalapeno popper grits for our sides. I really wanted those grits, having lived in the South for a long time, and they were incredibly well flavored. The meal was perfectly balanced between the meats and the sides. Oh, and their sides are not what you usually get at other bbq places, where you have to ration it because it's a tiny container. Here their sides are big and packed with phenomenal flavor. They were kind enough to also let us sample their squash casserole, which was really, really good. And coolest of all was them offering Kool Aid!! It's probably for the kids, but us grown up kids enjoy it, too. The brisket was just ridiculously good. Crazy tender, perfectly moist, and they have it down to a science. The sausage was really good and very flavorful (we got the Lockhart sausage because they were sold out of the other sausages). The ribs were our favorite, and we had to split the last one because we both wanted it. You know it's great when you're waiting for the other person to finish their half so that you can eat your half! We could only eat about half of the meal because we were in food comas with meat sweats after. It was sooooo good. It was funny to watch so many people just sitting there in la-la land after they finished they're masks. Before leaving, I went back up front to thank all of the staff, and ended up meeting the owner and talking with him for a bit. He doesn't like to waste food, so if there is food left over, he has a program where they distribute it to the needy. How cool is that?! They also have seasonal menus here, which is really cool. That offers us patrons plenty of variety to coincide with the phenomenal meat staples. Get here early, because they start selling out of items around 2 pm. By the time we were going through the line at 3:30, they were sold out of a lot, which to me is a very good sign of how good the food is going to be. We will be going back. A LOT!!

Review: The Joint That Earned Its Texas Top 5 Spot Having heard the buzz--specifically the honor of being named a Top 5 BBQ Joint in Texas by Texas Monthly--we had high expectations stepping into this establishment. From the innovative menu to the extremely friendly and attentive staff, it's clear this isn't just a barbecue pit; it's a culinary experience that absolutely earns its high placement. The staff immediately set the tone, describing all the options in detail and offering continuous check-ins throughout our meal. The indoor seating area is large, though a few outside seats are available. We started with the "Texas Two Step" three-meat deal, adding an extra sausage link and, crucially, making room for dessert. The Meats: Smoke, Glaze, and Innovation The traditional meats were excellent, but the house-made sausages truly shone: * Pork Ribs: These were stellar. They featured a beautiful, sweet glaze and were perfectly tender. The meat offered that ideal balance--it was nearly fall-off-the-bone, yet still maintained a perfect pull. * Brisket: The star of Texas BBQ presented with a nice smoke ring and a good smoke flavor. While the slice was a little dry compared to the ribs, the overall quality and depth of flavor were still quite high. * Jalapeño and Gouda Sausage: An absolute showstopper. Every bite delivered an excellent kick of jalapeño paired with oozing Gouda cheese. It's a must-try for any fan of spicy, cheesy goodness. * Chimi Queso Sausage: We had to sample the in-house, double-ground Chimi Queso link--a testament to their commitment to innovation right on the meat board. Next-Level Sides Forget simple coleslaw and beans; the sides here are complex, delicious, and stand on their own as main attractions: * Pork Belly Fried Rice: This side delivered a nice spice and was packed with satisfying pieces of pork belly. The final flourish was a great sauce topping that added a wonderful depth of flavor to the rice. * Maple Roasted Sriracha Brussels Sprouts: A perfectly executed dish. The Brussels sprouts had a nice char, and the addition of peppers and a subtle maple flavor was simply fabulous. * Roasted Jalapeño Creamed Corn: This was perfectly balanced--nice and spicy but retaining a comforting, slightly creamy texture. Desserts: Over-the-Top Indulgence The dessert menu is where this establishment goes from Top 5 to maybe number one. These aren't just afterthoughts; they are culinary converts: * Honey Butter Cornbread: Oh my. I generally do not like cornbread, but I have been completely converted. It was given to us complimentary, and I can confidently say this is a dessert in its own right--over the top delicious. * Hog Fat Smoked Pecan Chocolate Chip Cookie: This was declared the best chocolate chip cookie ever. The "bacon" fat (hog fat) adds an incredible depth of flavor to the already decadent chocolate. This cookie is truly to die for. * Chocolate Chip Bread Pudding: A smooth, comforting finish with doughy and rich chocolaty flavors, topped off with a fantastic caramel topping. Final Verdict The "Texas Monthly Top BBQ awards" got it right. This place is well-placed as a top 5 Texas BBQ restaurant based on its exceptional quality, unique menu selections, and innovative culinary approach. Combine the stellar food with a staff that is genuinely friendly, attentive, and knowledgeable, and you have a truly unforgettable dining experience.

Wanted to try it bad experience. Had never gone. Was very expensive one meat. Ribs beef. They gave three little pieces that were touch and tasteless. They charged me 41.00 dollars. Ridiculous. Don't know how they say it is good. Don't go. One meat two side for that price. too expensive for tough meat

One of the best meals you will ever have. A 90 minute wait is typical, because it's that good. They give you free beer in line.

I came down to the RGV on business. Did a little research on some bbq and saw some videos on GW's. I was sold after seeing good reviews on Yelp. Arrived for lunch at open which was 11 and the parking lot was full. And there was a line outside to get in which was not a surprise. Our wait outside was 45 minutes. There is water outside after all it is oppressively hot in STX. They do stagger how many can go inside at a time to order. It is a counter and you order your sides first and burgers. We went with the #1 family meal which was a 1/2 lb of brisket, pork ribs, choice of sausage and 2 8oz sides with bread, pickles, pickled red onion and sliced white onion no drink included. Our sides were macaroni and cheese and pork belly rice. I added another 1/4 lb of brisket and 1/4 pound of sliced pork loin. It did not seem like enough food that is why I ordered extra. The price per lb of brisket is overpriced at $34 a pound. I had originally ordered the jalapeno cheddar sausage and they stated that they were out of that and beef sausage at 11:45. I had to settle for the Serrano pineapple sausage. There is no reason to run out of one the Texas trinity bbq staples 45 mins after opening. I did enjoy the flavor of everything we ate plus had a little leftovers. I am sure we'll be back next time in the valley but will be more conservative due to the high pricing here.

Bomb brisket sandwich! Almost didn't get mine as they were running low on meet for the day! Next time I know to get there early!

Food was delicious and moist, sides were super tasty. Staff was attentive and atmosphere was nice.

Melt in your mouth brisket! Sides were generous and so tasty! We had plenty of leftovers! The rhubarb cobbler was delicious as well

Omg this was the best bbq we have ever eaten and we are from Houston. Everything we had was fresh and homemade. I ordered the Honey Butter Cornbread and that was amazing it tasted like having a cornbread muffin but a Carmel candy with it. Will be definitely coming back when we are in town.

Our trek to visit all of the 2023 "25 Best New and Improved BBQ Joints in Texas" is now complete. Our final destination on this list was GW's BBQ in San Juan. The goal of the pitmasters was to bring the Central Texas style of BBQ to South Texas. This style includes oak smoked meats and homemade sausages served in a cafeteria-style line, meats carved right in front of you and served on red butcher paper. When we arrived at 11:30 in the morning, a line had already formed. It was not a long wait as our host, David, kept the line moving. The dining room was clean and spacious. David walked around the room making sure that everyone had what they needed and was quick to get anything that was requested. Our meal was an excellent culmination of our culinary adventure. As usual, we ordered the Texas Trinity. The brisket was moist and tender. It paired very well with their original and sweet heat BBQ sauces. Their homemade sausage also had a good flavor. A sweet mustard BBQ sauce complemented this meat very well. For us, the stars of the show were the pork ribs. They were meaty, tender and had a delicious savory, sweet glaze. Typically, ribs are not my go to choice but I would definitely order the ribs again. There was a plethora of sides to choose from which made it very hard for me. We settled on the Cilantro Lime Coleslaw, Salsa Macha Green Beans, Brisket Baked Beans and Pork Belly Rice. The coleslaw had a base of crunchy green cabbage with a creamy mayonnaise dressing and fresh lime juice, which gave it a vibrant, acidic kick. This was by far our favorite side of this meal. The Salsa Macha Green Beans were fresh, crisp beans marinated in a Mexican sauce of dried chilies, garlic and oil. They were topped with peanuts (optional). The Brisket Baked Beans were your typical baked beans enhanced with brisket and a bit of jalapeño. The Pork Belly Rice was a seasonal addition. It was flavorful, smoky, and peppery pork belly mixed with rice. We were very happy that our last destination was so enjoyable. As an added note, since this restaurant made the 2023 "25 Best New and Improved BBQ Joints in Texas" it has gone on to rank #5 on the 2025 Texas Monthly Top 50 BBQ Joints in Texas. If you are in the area, I would definitely recommend stopping in and checking it out.

I'll start off saying that these guys probably have the best brisket and turkey I've tried in the RGV! The brisket and turkey are freshly smoked and super moist. The only negative I'd say is that they are expensive at $32/lb for the brisket, so it's probably going to be a rare treat to make the trip here from Edinburg, but it's definitely good bbq though. The bark on the brisket is tasty and it's not overly smokey, with the fatty pieces just melting in your mouth. Everything is served with fixings of your choice and white potato bread. The only side we tried was green beans and they were delicious! The service was friendly and attentive. They quickly let me know that their kitchen was closed and what meats were still available. I did have a small issue with the final bill when I noticed I was charged incorrectly for something. The owner or manager was very communicative with me online when I reached out and explained it was done in error and offered to give me a refund for the mistake which I declined. FYI, this business now charges a 4% fee on your total if you use a credit card.

This BBQ spot is good! The most notable thing about this spot is that they have the best pickles!!! They are homemade tasting pickles. They are so crunchy and have the perfect amount of sour to them. They also sell jars of them by themselves, and I will be picking myself up a jar next time. I got their brisket burger, and it was great. The server filled it up with lots of meat, and the juicy brisket was cut right in front of me. It was super moist and tender. I also tried their potato salad and mac and cheese, and both were good. They weren't anything crazy though. I also tried their original BBQ sauce, which was great. It had a tangy flavor to it, but it was not too spicy. Customer service was average. Ordering is done in a line, and they give you the food right away when paying. Ambiance of the restaurant is loud. There were lots of groups gathered for lunch from work and families eating. Environment is welcoming though, and there are plenty of tables. There is free parking in a lot in front of the restaurant. Overall, I'd recommend this spot for anyone looking for a solid BBQ spot. 9/10, and try their pickles!!

Came in because the reviews were good, and a couple of co-workers said it was good! Man, was he wrong. A day before, I had stopped Black's bbq in Lufkin and ought a brisket sandwich with a drink and chips and desert for about 18 bucks with a tip. So I walked into this place and saw the menu says a brisket sandwich is 15 dollars by itself.. I was likenok ill give it a try. Got the brisket combo which was 15 plus 3 bucks for a combo, which includes a drink and a side. My side was the mac and cheese. Got to my table and took a bite of the sandwich, which was not dry dry but not moist, and it was rubbery rubbery. Mind you, I went in a little after the lunch rush, so it should have been fresh. The bun was the best thing out of the sandwich. I then tried the Mac, and to my surprise, as soon as I took a spoonfuls I tasted something odd. I pulled out a long black hair! I shave my head so it wasn't mine. I looked at the employees, not a single hair net in sight smh. I walked up to the register and let the employee know, and she asked if I wanted a replacement. I told her I would take the desert, which was Brad puddi g with chocolate chips. Let me tell you the desert was so sweet that when I took a swig of the sweet tea, it tasted like water. The worst part is that I never saw them take the contaminated Mac off and replace it they kept serving it smh. The brisket sandwich 1 outa 10 Mac 0 outa 10 if it wasn't for the hair 4 outa 10 cheesey Bread pudding 3 outa 10 diabetes coma Employees 2 outa 10 didn't replace the contaminated mac If you like this place, more power to you, but it's a hard No from me. Regardless this is just my opinion and I'm not telling you to not go maybe it was just an off day for me. These prices were outrageous for what I got .

Best BBQ in the RGV hands down. GWs never disappoints. We tried their smoked pork belly and it was the bomb, aside from the brisket n turkey, which were great as well. Their sides are super tasty. Gotta have that moist sweet corn bread they offer. Central BBQ is legit in the Valley thanks to GWs, no need to travel far to get the real deal!

GWs was plus 5 across the board!! The food, service , and restaurant was AMAZING! Everyone was super friendly and attentive . They even came around asking us how their food was ... we were happy to say it was Outstanding!! My hubby is a huge BBQ fanatic and we had already tried 3 BBQ places . ...by far this has been the best in the valley and even tops some in San Antonio . Great job to GW and his staff !

Lovely and delicious food! Fabulous customer service! Great and fun time! Had to be in line an hour before opening but definitely worth the wait!!!

On the recommendation of UTRGV Women's Soccer Coaches Audra and Mel we came by yesterday and this place was sold out by 1. So glad we came by early today. The B E S T BBQ we've ever had. From the signature brisket to the collard greens every bite was an explosion of flavor and Texas pride. The hospitality is the kind you'd expect from a place like this too. Great food and great people. Thanks David and the crew and GW!!!

Best bbq that I had in south Texas, privately own business thats why. highly recommend

Very good quality meat. Amazing flavor and good customer service! Waiters and workers were so helpful.

My wife and I have had BBQ all around Texas but GW's by far the best BBQ in the Rio Grande valley. You definitely need to get there at 11:00AM when it opens the brisket sells out quick and for good reason. Our first time visiting we had pork ribs , sides: Mac and cheese and hash brown casserole were delicious, it's has a touch of their own ingredients. I don't like corn bread but the corn bread from there is amazing, I know for Thanksgiving I will be ordering corn bread from GW's. The Cook David came over and talked to us a few times asking about the service and food "Excellent David". If you love BBQ and live in Texas you need to try GW's and that because we didn't get to try the brisket, "We will be back at 11:00AM" LOL

Amazing! Food was great. Best bbq I've had in the valley. 10/10 if you have the chance to come, COME!

Excellent EVERYTHING! Best bbq place in the Rgv ! Don't miss out their brisket and peach cobbler.

Best bbq in the valley and not even close. Very close competition with Teddys but GW's is just on another level. Everything is cooked to perfection and you can tell the pitmaster takes pride in his work!

GW BBQ located in San Juan TX. Visited this location on Saturday 11/11/23. I've had bbq everywhere and GW is by far the best . The brisket was the moist and delicious. The food was great and so was the service. The picture shown here feeds 4-5. The food was hot and fresh. With lots of sides to choose from make sure you get there early. They close Monday's and Tuesday.

Excellent BBQ and customer service. The owner and staff were so very kind and accommodating! They knew we were flying out so they helped us package our food for the trip. Everything was amazing but the greens are best I've ever tasted in my life and Im from Louisiana. My go to spot from now on whenever I'm in south Texas.

hands down, the best bbq in the rgv! we drive from San Antonio to eat ! everything is made fresh and so delicious.

Superb barbecue! Awesome sauces!! Phenomenal coleslaw!! Highly recommend! Mac and cheese excellent!!

BEST BRISKET AND BRISKET SMASH BURGER in TX! GWs can't be beat. We were too late for the other sides, but I'm sure they would have exceeded all expectations.

Having a wheat allergy I have to be careful with everywhere I go. I have to ask at every eating place. When asking at this place if certain dishes, and the bbq sauce had flour or if it was gluten free I was met with uhhh I don't know and no interest in finding out. I had to ask them to please ask the cook who came out and acted annoyed that I was even asking. Eating places literally put flour in EVERYTHING from bbq sauce and other sauces to mashed potatoes. Things you don't typically think it would be in. So, I went back to ask about a couple of other things and the guy went to the back and the cook turned around and gave me an annoyed look yet again. Like why? I can't help if I have an allergy and my throat closes and lips swell and I'd like to eat safely. No reason to be so rude over it. I won't even tell my rating for the food I'm so aggravated over how they were when I asked.

Some really good bbq. We arrived around 3pm and they were already out of sausage and chicken. Also they were out of potato salad and Mac and cheese. We tried the flat and point from the brisket and they were both so good! Their spare ribs were also good with a sweet after taste. We had their last two ribs. They were a little cold, but good none the less. We were unable to taste the Dino ribs since they're only served on Saturdays.

Good food good workers recommend if your craving BBQ the employees are so nice I love the ribs there

At 5:30 the restaurant was closed with a sign on the door that they were sold out. Hours are supposed to be until 9 pm. For a relatively new restaurant this is very poor management.

New Bbq restaurant in San Juan. Delicious food and very friendly service. We had a one meat plate with moist brisket, potato salad and mac n cheese (for the wife.) I had the three meat moist brisket, spare ribs and sausage with a double coleslaw. We thought everything was delicious. The brisket was the star attraction. It was tender, moist and flavorful. I think they just use just salt and pepper on it. It was simple but fantastic. All of the sides were very good as well.

Brisket was off the chain good I tried the lean and moist and both where super juicy. But let me tell yea the cream corn is something amazing!!!!

Went today for the first time. The staff was very friendly and helpful. Ordered the smash burger and it was great! It was huge and the meat was at least 3/4 inch thick. This is no ordinary burger you can get from any drive through. You'll need to try it you won't be sorry. Will definitely be going back.

I was impressed. Brisket was good, had a little bit fat which I didn't mind but was too much for my fiance. They gave us a piece of turkey to try which was great. My fiance loved the ribs and sausage. I had mac n cheese which was creamy. Also had jalapeño creamed corn which I loved also. We will definitely be going back.

The customer service was great, the staff always made sure everything was good and asking if you needed anything else. The sides steal the show, especially the cornbread and the jalapeño cream corn!