Lavender fields, gardens, gift shop, cafe, and panoramic views





























"A fragrant agricultural attraction on volcanic slopes where couples can stroll gardens, enjoy sweeping views and experience farm-based events—often packaged with other local farm tours." - Travel + Leisure Editors
"I also recommend visiting Aliʻi Kula Lavender farm, which Grammy-winning musician Kalani Peʻa says he loves for writing music on the lanai or in the gazebo surrounded by fragrant blossoms." - Sunny Fitzgerald Sunny Fitzgerald Sunny Fitzgerald is a Hawaii-based writer who covers travel, sustainability, culture, health and wellness, and more. Her articles and essays have appeared in National Geographic, Travel + Leisure, The Washington Post, The New York Times, Condé Nast Traveler, BBC, and elsewhere. Travel + Leisure Editorial Guidelines

"At the sprawling Ali'i Kula Lavender Farm, paths winding through fields of blooms offered a calming self-guided tour." - Chaney Kwak

"Miles from the ocean and high in the hills of Maui’s pastoral Upcountry, this lavender farm is a very worthy day trip—even if it means tearing yourself away from the waves for a few hours. It’s an incredibly relaxing experience to stroll among the lavender fields. There are 55,000 lavender plants here, including forty-five different varieties of lavender (and in case you didn’t know that there even were forty-five types of lavender, well, you’re not alone), spread across thirteen well-tended acres. There are also chicken coops, a shop that sells farm-made bath products, and spectacular views everywhere you look. "


"Ali’i Kula Lavender Farm is a 13.5-acre working farm in Upcountry with roughly 55,000 lavender plants and nearly 45 varieties of lavender, along with olive trees, hydrangeas, and succulents. You’ll learn more than you ever thought there was to know about lavender plants, which aren’t native to Maui. The backstory of the farm is an interesting piece of local history too: Horticulturist Ali’ Chang was gifted a lavender plant by a friend and turned that single specimen into a working farm, botanical garden, and shop." - Juliana Shallcross
