Holdren's Steaks & Seafood

It had been forever since my last visit to Holdren’s, but after my husband and son raved about their happy hour, I had to return. The Saturday night vibe was hopping and full of energy! We started with Berry Lemon Drops; the muddled fresh fruit was a highlight, and I loved that they let me swap in Tito’s Vodka. The food was fantastic across the board. I highly recommend the Caramelized Apple & Walnut Salad and the Pulled Pork Sliders—the pineapple coleslaw and crispy onion straws added the perfect crunch. My husband loved his Macadamia Nut Crusted Halibut, and the Filet Mignon Steak Bites were a hit with my daughter-in-law. While my son mistook the bold flavor of the Beef Wellington for mustard, the rest of us tasted it and thought the blue cheese and mushroom combo was delicious! Even our 18-month-old grandson was happy with his fries, and the baked bread was a treat. Our server was lovely, and I can’t wait to come back for happy hour soon.

Good food! The ahi was delicious! The ribeye was good, just slightly over what I wanted. The lemon tart has great flavor, but the crust was very soggy. All in all, it was a good meal. I just expected a bit more attention to details as well as better service.

Holdren's serves the best salmon with tropical fruit medley with mashed potatoes. It just has a great blend of flavors. My husband chose filet medallions with the twice baked potato. When the meals arrived we decided to split both so we could enjoy both types of food. DELICIOUS 😋 The perfect ending to celebrate our anniversary was the cheesecake that just melted in our mouths. Great service and ambiance too!!

I took myself for my birthday, 72 thank you. Being by myself I sat at the bar which was inviting. My bartender was Sharon, she was so very warm and welcoming. I explained that I was treating myself and knew exactly what I wanted to eat. Filet med/rare, baked potato with all the fixings and a crisp wedge salad. Also an O’fashion cocktail before dinner. A wonderful glass of Prisoner Red Blend with my steak. I can’t tell honestly say this was the best meal I’ve had in a very long time. Everything was cooked perfectly, it was delicious. Sharon sent me home with a celebratory piece of cheese cake.

I was here for a company holiday party and will definitely visit again for when I'm in the Thousand Oaks area. Wonderful service and delicious nibbles and drinks (especially the drinks - very well made). I ended up getting some coconut shrimp to-go.. so yummy. I look forward to a happy hour here. Thank you for the wonderful service and food/drinks!

I’ve eaten here a few times. I really love the chicken dishes but this time I tried the beef bourguignon. It was very delicious. My friend got the seafood pasta. The wine was also good. It’s a steak house so it’s expensive but definitely worth it. . . . Update- went back and again enjoyed myself. Hate to say it but i now feel the prices are just way to crazy for what you get. They don’t give you complimentary bread anymore either. They charge $3 for a “small basket” and $6 for a large. It’s a steak house- we pay a ton of money, the least they could do is give free bread? Additionally, we sat outside and the tables and chairs they have in certain areas are plastic and flimsy. I ended up getting the special which was filet mignon with a truffle sauce. To be honest the regular sauce they served was better. It also came with a special potato dish that tasted the exact same as their garlic mashed potatoes. Nonetheless the dishes are always served beautifully. We got the caprese to start and my dad got the rib eye and friend got the salmon which he very much enjoyed.

We were in town for a wedding and this was right outside our hotel. Service was fantastic. We got the grilled artichoke as starter and it was on point. The Mrs got the filet and I had the 16 Oz ribeye. Everything was prepared as ordered and was tasty. Split the cheesecake for dessert and we could tell straight away it was made in house. Totally appreciated the old school topping on the cheesecake, you just don’t see it made that way anymore. Definitely recommend.

Went there for happy hour yesterday and had the cheeseburger for $16. It was delicious. Met some new friends there. I sat at the bar and the bartenders were very friendly and helpful. Overall great experience! Definitely will be back for some juicy steaks.

This is my first time back to Holdrens in awhile. I no longer work in TO so I don't have much need to go "up the hill." Until I saw their anniversary special. Perfect. I got a few friends and off we went. Pros: the food is amazing. I ordered the filet mignon medallions. Perfectly cooked, very tender, and the peppercorn sauce was wonderful. My side were baked potato (yum) and the side salad. Service was attentive and a prefect combo of leaving us alone but making sure we were taken care of. It's a pretty restaurant with plenty of outdoor seating. Cons: it's pretty loud. Made it hard to hear those that sat right next to me. Also, for me at least, it was pretty dark. The ambiance was nice but maybe a tad more light would be nice. Overall, I can't wait to go back. Even try the Santa Barbara location. It was that good..

Well...grab some popcorn. You're gonna like this. We had a small party of 8 celebrating a 50th birthday. We were all sat in the room off to the side. That's when one of the people at our table thought they saw something move across the room (about 8 feet away). He got up to investigate. He wasn't wrong!!! Within 2 min we were all chasing a small rat around the room trying to figure out what to do. We really didn't have anything to catch him with. One of us went to get the staff. They didn't really care. I popped my head into the main dining area and grabbed the busser. Had him get a pa and broom. The chaos continued for another 5 min. No manager ever came. No other staff. Nothing was done. I'm guessing nobody in the main area knew what was going on and just thought we were a "loud party". After about 5-10 min of trying to catch this rat he finally escaped our little room and into the main dining area he went toward the bar. NOTHING WAS DONE. NOBODY WAS ALERTED. SO THE RAR WAS NOW LOOSE INNTHW MAIN RESTAURANT. And one thing I know...is if you can see one. There's plenty more you can't see. The birthday person decided we didn't need to leave so we stayed. Ironically the hostess asked if they wanted to move us. lol. Which we tried to explain...no...that's. One where the rat is running around the floor. Unbeknownst to all the other people. So we ordered steaks and my wife got the bacon wrapped prawn. Her bacon was uncooked and basically uneatable.my New York strip was 1/4" thick and overcooked. (I ordered it med rare). And it had literally zero flavor. Like nothin. They just heated it up. And the plate was $46. The server we had gave the impression he was more or less irritated we were there. I mean. He basically kept our drinks full...but it felt like we were annoying him. At the end of the dinner gratuity had been added (as is usual these days) and he made sure to mention that he gave us $50 off cause of the rat. lol. The moral of the story is...let the buyer beware. Because I've worked in a few restaurant...the manager should have closed. And comped everyone's meals. And prayed that they don't get inspected. Cause a live rat. Just running around. Not good. Needless to say. We'll never be back. We didn't like the food anyway. But I mean come on. Do better.

We decided last minute to meet up at Holdren's -- and I'm glad we did. We showed up at 5pm, the place was packed, not a seat in sight. The maître d' (I should have asked for her name) worked some magic, talked to the bartender, and suddenly we had two chairs waiting for us. The wait was way shorter than expected, the drinks hit the spot, and the appetizers? Flat-out outstanding. Can't believe it took me this long to find this gem. Next time, I'm bringing the whole family for dinner.

I am not an expert on steakhouses - this I will admit. They simply aren't on the top of my list when choosing a dining experience which is mostly due to thinking they will be out of my budget. That said, despite my absence of being an expert in this cuisine; I have now found my favorite steak & seafood spot: Holdren's. In fact, I'm pretty sure I am addicted, now! Holdren's is a family affair rooted in Santa Barbara by Clay Holdren who has - in some form or another - been in the restaurant business since he was a kiddo of only 14 years old! Clay wanted to combine elegant steak and seafood menus into a comfortable and accessible ambiance that is reminiscent of the Santa Barbara vibe. The SB location became a mega hit which allowed for expansion into Newbury Park in a shopping center near the Newbury Rd/Kelly Rd and Ventu Park Rd intersections. And this, ladies and gents, is where I discovered Holdren's. I was in Newbury Park from Los Angeles to attend an event and needed to grab dinner; so I consulted my trusty Yelp app not being familiar with the dining options in Newbury Park. Initially, I chose another spot in the plaza in which Holdren's resides but then my boyfriend decided we should live it up with a steak and seafood spot. Holdren's holds a corner real estate location with the interior being quite small in square footage with a bar and some booths, dim lighting and dark wood trim. The restaurant was already bustling (and we didn't have a reservation) but the hostess managed to get us into one last table in the outdoor patio area. Holdren's has a celebratory feel that is perfect for dates, special occasions (there was a large group celebrating a birthday) and even families with children combine romance and comfort. As we decided on our dinners; we browsed the VERY extensive cocktail and wine list but beware that Holdren's mostly serves by the bottle so wine by the glass is limited to a small list but luckily I managed to find a very delicious Malbec. To start we ordered the Steamed Clams (in a white wine and garlic sauce - $16); while I went with Blackened Halibut with veggies (with a chilled cucumber avocado relish - $38) with a garden salad (oddly, Holdren's doesn't have fat free Italian). My lamb loving boyfriend delighted in the Rack of Lamb (mesquite grilled with a garlic red wine demi-glaze with smashed potatoes - $54) with a Caesar salad. Our Steamed Clams started our evening but we were slightly led askew as all of the clams were already opened too much which meant there were barely any meat anywhere! Did we get the bottom of the pot?! It was so odd that we almost complained because it was definitely a waste of money. We thought they may be in the lovely sauce (which I admit was divine) but nope! I am going to assume this was a flub and not Holdren's purposely screwing us over but definitely a strike against the team. This was however redeemed by our actual dishes which were immediately eye catching in artistic plating and fresh ingredients. My blackened Halibut was not mind-blowing in flavor and the relish wasn't exactly my favorite yet it was still delicious because the halibut was cooked perfectly in texture and very obviously high-quality. You would think the vegetables side would be underwhelming but it was actually the star being perfectly al dente and seasoned. My boyfriend's rack of lamb was also heavenly with the glaze being a chamring accent while the potatoes were the ideal side. Holdren's serves some wonderful entrees. But the most exceptional item of the night was the Cheesecake (New York style with raspberry compote  and berries- $11). Holy mother of Jesus, this is the BEST cheesecake in Southern California! This cheesecake was no dinky cream cheese but clearly thick, creamy mascarpone with delicious raspberry sauce that is simply orgasmic. The Goldren Girls would be rushing to Holdren's! We have genuinely been talking about this cheesecake, since! Another area of excellence at Holdren's? Customer service and work environment. Our server (wish I could remember his name!) was an absolute enchantment knowing the ins and outs of Holdren's history, the menu/making suggestions, patient and friendly. He also disclosed that he has worked at Holdren's nearly 15 years! This is unheard of in hospitality nowadays and demonstrates that Holdren's is a great place to work which is great to hear. Holdren's may be a bit pricey and the steamed clams were a loss; but even my inexperienced steakhouse self knows that this place is something quite special in regards to esthetic, service and food (that cheesecake!). Our goal is to visit the OG Santa Barbara location to compare! Definitely check out Holdren's when in Newbury Park or SB!

Great spot. Arrived a little after opening time and seated right away. Next time will dine on patio. Specials in addition to what's listed on the menu is/are always a treat.

Stopped by on Wednesday for their Prime Rib special. Who dosent love prime rib right? A few co workers and I were staying at the courtyard next door and we noticed the resteraunt and it looked super nice so we thought why not try it! Very nice resteraunt, white table cloth service. Bar on site. Our server was kind and friendly. We got in around 6pm for dinner and they were down to their last 3 prime rib slices and I got to order one of these. For $50 bucks the portion is decent. Came with your cut and a side and I choose a baked potato which was ok, nothing special. The prime rib lacked flavor. Very plain, nothing special about it. Nice cut of meat though. Considering the price though I would think it would be a bit more memorable. My coworkers and I all seemed to be of the same opinion after eating here. Worth checking out if your in the area, I would probably just stay clear of the prime rib and try something else. Thanks Holdrens for the dinner and good hospitality!

Nice and clean restaurant. The service was a little slow, seem they were understaffed for the day. The food was really good, as expected for a good steakhouse

The food is delicious. We ordered the sirloin steak, grilled shrimp cocktail, the bacon wrapped shrimp and the caramelized apple salad. Everything was amazing!!!! The grilled shrimp cocktail is a must! They even give you butter on the side. The best I've ever had! Service was amazing also.

Always the go to especially if you enjoy dining on the bar seats. Exceptional food and service ! Ryan and Charles are always on point for cocktail suggestions.. Come early if you want a seat on the counter!

Really glad I came here for date night ! We Made a reservation for patio seating at 5PM which was perfect to watch the sunset and catch happy hour which was really nice ! Everything was excellent ! The steak and chicken were both perfectly cooked and had lots of flavor ! They use High quality ingredients that you can taste in the dishes, like the blue cheese crumbles !! I'm not a fan typically but the BC is fantastic in the salad and sauce I couldn't get enough

Delicious food and friendly staff. Much more than just a steakhouse! I just moved to town and I was looking for an upscale dining experience and a friendly vibe. Holdren's did not disappoint!

Though I can't speak for the food since we just sat at the bar for some evening cocktails, I can say our experience there was lovely. The drinks were delicious and the bartender was fun and friendly. The bar is gorgeous and we loved the ambiance of the restaurant. Would love to come back for dinner in the future!

Fabulous apps, sides and steaks. Our party sampled the cowboy steak, the New York Strip special, lamb lollipops, grilled & coconut shrimp, scallops, a burger, Caesar salad, asparagus, creamed spinach, the peanut butter pie, and the cheesecake. Salads and desserts not great. Leisurely but friendly service. Loved the red room atmosphere for a party. We are steak snobs, and Holdren's is among the best. Wish the greens and sugars were also up to snuff. A great restaurant needs to be able to tantalize the vegetarian as well as please the sweet tooth. Overall, 4 out of 5. Skip the salad and dessert.

My second favorite steakhouse in town after Mastro's. I always enjoy my usual ribeye steak with sautéed mushrooms. They also have a great happy hour deal that worth checking out!

Stopped by tonight for dinner on a Sunday with no reservation. The wait for a table was 1-2 hours, so we opted for seats at the bar. We were pleasantly surprised that we arrived just in time for happy hour, so we ordered a couple drinks and plates. The service was great even though it was clearly very busy, the bartender (Sherry/Sharon?) was attentive and kind. Food was prepared quickly and each dish was cooked to perfection. The filet mignon bites (not pictured) and burger were delightfully cooked exactly as we requested. Potato skins were crispy and came with ranch along with fresh pico de gallo. We decided to treat ourselves to the dessert sampler that consists of a decadent flourless chocolate cake, and "amazing" peanut butter pie, and fluffy cheesecake. This was our second time here. Last time we ordered the filet mignon and New York strip which each came with salad and a side. This is a great place for both happy hour or a formal dinner/nice date.

The service was excellent. I had a reservation asked to be seated outside. We sat outside, it was nice out. The sun was setting and there were heaters if we got cold the waitress was very helpful knowledgeable and provided good service. We got our food and it was perfect. It was a nice first time experience we split the steak with the garlicky smashed potatoes and extra side of Mac and cheese

Have been coming here for years and decided to have a birthday dinner for my husband. The filet is always was excellent. The sauteed mushrooms not so much, almost look like they used Campbell's mushroom soup to prepare them. Suggest skipping it. Our service was not the best. Our friendly server brought the mushrooms almost after the dinner was done. Wedge salad excellent as usual. I had the baked sea bass with sauteed mushrooms, artichoke hearts. It was prepared very nicely and thank goodness the sauteed mushrooms we're prepared properly. I would order this again and I have in the past. The birthday complementary cheesecake was excellent! In summary, the inside dining room is extremely noisy and loud even with very few people dining. Over the years we can only figure out it has something to do with the Acoustics of the room and the high ceilings. The smaller room that they often rent out is quieter, but always seems to be booked. So that said, the only way we're coming back now is to sit outside on their patio when warm and frankly go there during their happy hour which I think starts at 5:00. Great prices and still offered the full menu, quieter and much more pleasant.

Very nice place for a date night or just a good upscale dinner. Inside has dim lighting and wasn't too loud so you could easily have a conversation with your group. Drinks were good. $17 for an old fashioned is steep but it was a good old fashioned! Also a huge wine list. Food was great. The steak plates come with a soup or salad and a side. The lobster bisque was very good, could use more chunks of lobster though. The Beef Wellington and filet were also great but undercooked. Service was okay. Could have been more friendly. I really don't like feeling like a bother to the waiter when at a restaurant. And from ordering to receiving food the pace was slower than desired. Certainly not bad but also not 5 star worthy. Definitely recommend and I'll be back!

phenomenal steakhouse! The steaks were cooked to perfection--tender, juicy, and full of flavor. The sides and appetizers were just as impressive, and the service was top-notch, with attentive and knowledgeable staff. The atmosphere was upscale yet comfortable, making it a perfect spot for a special night out. Definitely one of the best steakhouses I've ever been

It was me and my girlfriend's 1 year anniversary and we got treated with upmost professionalism and kindness! Fantastic steak and Steven is the best waiter I've had! We will be back very soon!

Celebrated our 8 year anniversary at Holdren's, it was our first time at this amazing restaurant. The staff was so friendly, helpful and went above and beyond. The food was so delicious, big portions and not overpriced like most steak houses. We can't wait to go nab there again and try the rest of the menu... and the drinks!!

Just want to give another shout out to Holdrens for another awesome experience on our special day! The bone out 14 ounce New York steak was out of this world. The 8 ounce top sirloin was top notch! Our server Taylor was exceptional. She went out of her way for all kinds of requests. Bread was on time, drinks were on time, food was on time, she was on time!! Taylor, you're the best!! Thank you so much!! We'll be back sooner than later . Paul

We splurged and went here for our anniversary mid week (30 years!). The hostess was super nice. The service was very slow. It looked like two waitresses managing the entire restaurant which was packed for a mid week. I had to ask 3 times for sugar for my iced tea and finally the runner who brought our food brought me some sugar with my meal. We never received any bread at our table. The prime rib was meh. It was tough piece of meat, not juicy or marbled. I ordered medium rare and it was def med/well. My husband's meal was much better- shrimp and roasted Brussels sprouts. We shared a trio of dessert. Which was good but was obviously not made from scratch. We had high hopes for this place as we landed here for the evening due by accident to our other reservations at another steak house got cancelled last minute (probably due to a holiday party). We asked social media and everyone raved about this place. Like others have said in previous reviews it was very loud in there and dark.

I made anniversary reservations for this steakhouse. We were sat at our table 5 minutes before our reservation time. Hostess said someone would be right with us. A man came and gave us water. 25 minutes later, still nobody. We got up and walked out. My husband and I couldn't believe we weren't acknowledged at all. We just sat there waiting We had never been there before and wanted to try something new!! Never again!!! The manager called about 8 minutes after we left. He asked us to come back and offered to buy us dinner but we declined. He apologized. I hate even saying this, but this is how we feel. We are a mixed couple(black/white) and we both felt like we were not acknowledged because of this! Nothing concrete, just the vibe!

I ate here with my boyfriend and we enjoyed the food and setting a lot! The waiters and waitresses were super nice, and the food was really good! They do try to upsell you a bit but that's expected with every steakhouse and fine dining place like this.

We've been coming to this location many times over the years and it's a solid steak house for the neighborhood. Everytime I'm here, their service and food is perfect. My party and I came in at 4:30pm to start off with happy hour drinks and appetizers last night. Then our table for our dinner reservation was on time for 5:30pm and we were able to put in our order. At this time, more and more people started to show up and it was full. The outdoor patio was also full so make sure to have a reservation or come early. My best friend got a free cheesecake because it was her birthday. One thing I didn't remember is that they charge $6 for bread. We also like to try a new dessert when we come. The previous chocolate flourless cake, lemon pie, and mud pie never disappointed us. This time we tried the peanut butter pie and it was delicious! Overall, it was a perfect night with seamless transitions, excellent service and good food.

Holdren's has the best happy hour around (4:00-6:00 every day, even on the weekends!!) and is such an amazing place for dinner too! Ryan is the best bartender ever, and Amanda is the hostess with the mostest! The food here is delicious, the service is extraordinary, the place is always immaculate, and it's such a great atmosphere. Best restaurant in Ventura County, hands down!!

Holdren's has a great menu and good drink selection. The servers are pro and totally present. The bar is spacious and hip (can I say that?) A comfortable atmosphere where mealtime conversation is possible.. A good neighborhood eatery. 100%

I had to leave another review because Holdren's is fantastic! We went for Happy Hour on a Friday night. FYI: The happy hour menu on their website is not the current happy hour menu that they have at the restaurant. We made reservations through Holdren's website, which is through Open Table. Happy hour is from 4-6pm and is for patio or bar only. We were promptly seated for our 5pm reservation. Since it was an early dinner, I think we would have been seated immediately without the reservation. The restaurant was getting busier closer to 6pm. We sat out on the patio and there was ample heaters to keep us warm. Our server, Jepte, was great! He was friendly and attentive. We ordered the following items from the happy hour menu: - Blackberry Old fashioned: similar to a traditional old fashioned with blackberry liqueur and muddle blackberries. Great tasting and not overly sweet. $11 on the happy hour menu. - Filet Mignon Steak Bites: tender and juicy pieces of filet mignon, served with rice and rosemary bleu cheese sauce. The rosemary bleu cheese sauce is amazing. Highly recommend the filet mignon! $15 on the happy hour menu. - Buffalo Brussel Sprouts: served with bacon and a bleu cheese sauce for dipping. These were a little crispy and soft and smothered in buffalo sauce. Great appetizer. $11 on the happy hour menu. - Burger & Fries: half pound cheese burger (charged $1 extra for the cheese even though it says cheese burger on the happy hour menu.....) The burger meat was simple and basic. It is served with red onions, tomato, and lettuce. It had no sauce on it so we added the rosemary bleu cheese sauce to it. It definitely needs sauce. It was overall good. It comes with a handful of wedge style fries that were also good. $17 dollars (including the extra cheese charge) on the happy hour menu. - Cheesecake slice: simple, sweet, and delicious. We liked all of our food! The filet mignon pieces were our favorite menu item we tried tonight. Another successful and enjoyable meal at Holdren's!

Great little steakhouse with laid back vibe and patio seating. While on my way back recently from Ventura to the valley I thought I'd stop by my old stomping grounds of Newbury Park / thousand oaks and grab a bite since I was hungry. A family member who still lives in the area recommended Holdren's because it was one of their favorite places and she knew how much I like steaks. Upon walking in I like what I saw, a newer take on a traditional steakhouse vibe. Decided to sit at the bar have a couple drinks and order dinner. I started with a dirty kettle martini and ordered the cowboy ribeye medium with scalloped potatoes and a Caesar salad. The Martini was pretty much perfect as I've been to other places where this drink can be easily botched by the addition of too much or an inferior olive juice. The rib eye was cooked correctly I'd say the quality of the meat was good definitely worth the price point . The scalloped potatoes and Caesar's salad we're also very good. I'd say the best part of this meal was the service. The bartender was friendly and attentive on every aspect of both the drinks and dinner always asking if I needed anything else. If I had to knock off a star it'd probably be for the dessert I had the peanut butter pie which tasted good but was extremely firm and tough to cut through not sure if that's the way it was supposed to be. Overall I would return here because I like the vibe here and the service and food was very good. Definitely a good value for this price point in a steakhouse.

Holdrens is another classic steakhouse and we're lucky to have an option like this in the 805. Came for a girls night as my friend said this would be the perfect place for a little celebration & a splurge. While it is a nicer steakhouse it isn't as fancy as a Mastros, definitely had more of a "local" neighborhood vibe with a mixture of people dressed up and then those wearing casual attire. I genuinely had never noticed this restaurant as its in a busy but nice strip mall with other restaurants and businesses. Tucked on the corner I had missed it all these years, not the kind of location you'd imagine a nicer steakhouse. However, the parking was easy and it's located right off the freeway so pretty easy to get to. The interior was a little more dated then I expected but not in a bad way, it gave a cozy and friendly vibe. Not pretentious and definitely welcoming. The service here was great. From start to finish every person we interacted with was lovely and helpful. From the hostess, to the server, and the support staff running around everyone was smiles. Our waters were always filled and empty plates cleared. I was also impressed with the pacing of the food. The cocktails came out quick and within five minutes of ordering our appetizer it was on our table. Impressive. Our waiter was very nice and helpful with giving menu suggestions. For the service alone I would definitely be back. As for the food and drinks another 10/10. Cocktails were fabulous and the steaks and sides were divine. The best kind of splurge when the food is quality. I had the Pear Blossom cocktail and it was right up my alley. If your a fan of a sweet drink, fairly girly, this one's for you! It was one of the better cocktails I've had in a while but it was dangerously smooth. I drank it too quick because of how good it was but it packed a punch. The cocktails here are good. For starters we had calamari, soup, and a wedge salad. The calamari was probably the only dish of the night we would have skipped. It's as fine but average, not memorable and only lukewarm. My wedge salad though was delicious. I'm always a sucker for a good wedge and I appreciated that they asked if they could chop it for me. The dressing was tasty and a super crisp tasty salad landed another 10/10 for me. For our mains we both had the filets. My filet was cooked a perfect medium rare. It was flavorful and the peppercorn sauce was the perfect pairing. Added a baked potato and it was a meal worth remembering. It's hard to find a good steak sometimes but Holdrens delivers! My friend also loved her steak and sides, it was a home run pick on her end. We were stuffed so no dessert for us. This place isn't cheap but the quality and service made it worth it. Our bill came to about $100 a person after tip. Not bad in my opinion for all of the food we had, and again 9/10 things we tried were fabulous. If your looking for a special date night spot or a place to celebrate with a good meal, you should definitely bookmark this spot and add it to the list.

The steak is good not excellent and service was good. The Santa Barbara location setting and ambience as well as the cooks are better and it should be as it is the original location. Price is high for what you get at this strip mall location for a steak house.

Service wasn't good. The food was bland, Most likely will not be returning to drop another $300 on that experience. On my Saturday night. My friend replied he liked his steak.

Was soo good coming back again tonight, spot on last night .my lady loves prime rim and its special tonight. It's kinda loud tho. Steak was perfect and so was the wedge & twice baked potatoes. Awesome people too.

If you know, you know, locals of Newbury Park and Thousand Oaks find this place to be a top fine dining dinner experience. We consistently come not only for just a late dinner and cocktails, but also important events like birthdays, anniversaries graduations. It's often enjoyable to bump into a neighbor friend as well we will continue to enjoy this wonderful little hidden treasure.

What an amazing place. We came here for our Anniversary dinner it did not disappoint! We had scallops for our appetizer so wonderful, soup next tomato' basil and cream of mushroom yum. I ordered beef Wellington it was on my bucket list! So delicious! Mushroom and steak cooked to perfection! It was a pretty fancy dinner for us and way under what we excepted to pay. Highly recommend this one. I want to bring my family back for

This is the best restaurant with the best food and the best service in all of California as far as my husband and I are concerned. We come here to celebrate every holiday, birthday and anniversary. When friends come into town we always bring them to Holdren's Steak House and they are always blown away with the amazing gourmet food.

The food was pretty good but I felt it was pricey and they charged for every little thing you asked for which in an other restaurant it is 9 times out of ten free!

Always good food and service here. We were immediately seated with our reservation and enjoyed some cocktails (French martini for me; Dirty martini for my SO). My spouse had the Beef Wellington with a wedge salad. I had the Caprese and coconut shrimp. Both tasted fantastic.

The food here was very yummy. Great steaks. Went here for my mom's birthday and she enjoyed her meal. The waitstaff was very friendly and wished her many birthday wishes. Highlight of the meal was the make your own smores for dessert. Restaurant was well decorated and a lively space. I wish they add an additional candle or dessert for a birthday. Birthday was acknowledged but nothing special.

I have never felt that I was inconveniencing the staff so much before. We had to ask for bread 3 times and even got to the point of not ordering until we had some bread. How hard is it to have baskets of bread and butter lined up before it gets busy? Later, after we had had our meals, the bus boy demanded that my friend passed him a used plate. Then when we were having a group photo, I was told to move back to my seat quickly. The food was OK. We have been there before, and it has been fine. I don't know what had made the staff just not up to their usual standard.

The best steakhouse in Ventura County! We have been here for birthdays, celebrations, and casual dinners and they never disappoint. You can't go wrong with the filet or Chilean Seabass but literally everything is so good! Also the desserts!!! Service is always above par and the drinks are so delicious and innovative!

We had a nice dinner here with our 2.5 year old son. The dining room was dimly lit with very comfortable booth seating around the perimeter. Instead of a tacky kids coloring menu, they had a regular bound kids menu and gave our son a little electronic doodle pad. It pretty much kept him entertained (especially since he doesn't have screen time). Our food was hot and yummy. I got the nut-crusted halibut with asparagus and asked for the sauce on the side (chefs kiss for the sauce) but the fish was a touch over-cooked. My husband ordered steak (medium rare) and Lobster with scalloped potatoes. Lobster and steak were cooked perfectly. We also ordered wine and a mixed drink. They have a pretty extensive wine and spirits menu to choose from. We came towards the end of the day (like 45 mins before closing), but didn't feel rushed. Our waiter, the bartender, hostess and other misc. staff were all pleasant and super accommodating (didn't get names, but shout-out to the crew working 9/8/25 at 8:15pm). We're from San Francisco, and prices and value were decent by our standards. I'd recommend this place and I'd return again.

1st impression: Very Dark and Very Loud type of ambiance: Personally not my style. If it's going to be low lit, then it would be nice to have a low level of noise. Next time, I would have chosen outside seating. A lot more intimate and private. Food was ok. Tried the bacon wrapped stuffed shrimp. It was good but not amazing. Tried the blackened halibut and it was cooked perfectly but the taste was just ok too. Nothing special. What really stood out was their Filet Mignon which tasted great! Highly recommended. Cooked to perfection. Service was very good. Very attentive! Ended with a great tasting dessert: Chocolate Flourless cake. We enjoyed that very much.

Love this place. The food is always good. Love the old-school steakhouse vibes! Service is always great.

Nice small local steakhouse located in a strip mall next to 101! Came for happy hour and left happy. Prices very reasonable, service was good. Nice ambiance. Definitely will be back!

First time at Holdren's for my wife's BDay. They were able to put my group of 4 in the secluded side room, much quieter than the main room. Excellent service by the wait staff. The food was very good and my martini was perfect.

Was treated to a lovely dinner by the best boss ever this past Wednesday. There was 7 people in our group including myself. Service/Ambiance: busy restaurant; however, the staff were all so friendly. The restaurant is dim yet warm and inviting. Our waitress was so efficient and kind (especially to me since I ordered my filet to my liking, well done and no longer moo-ing). Our group and everyone's comments on my choice made for a comical night and our waitress played along quite well! Food: I'd say everyone was happy with their meal. A couple people ordered the special Prime Rib, 2 ordered the Ahi, one had the Blackened Halibut, and 2 of us ordered the Filet Mignons. My filet was perfect! While it was well and butterflied it was still tender and juicy. My side of mashed potatoes was a good compliment. Dessert: To top off our dinner we shared the Crème Brûlée and a slice of dark chocolate cake. The Crème Brûlée was nice and silky with a perfect caramelized crunch. If you're a dark chocolate lover then the cake would be a nice choice for you as it's rich in flavor but not overly sweet nor bitter.

The wife and I had an amazing experience at this restaurant. The location has always been a local gem. From their amazing wine menu, to the abundance of menu items. After coming to this spot a few times over the years we decided to have our rehearsal dinner here prior to our wedding. Tessie and Blake (Owners) were kind enough to let us have the patio for our rehearsal dinner. Ryan and the waitstaff were amazing! They made sure all of guests had all of their preferences met. Thank you so much Holdrens for helping us get the perfect start to our celebration!