EVO Pizzeria
Pizza restaurant · Dorchester ·
Wood-fired Neapolitan pizza with local toppings & craft beers
![EVO Pizzeria by EVO [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63727669/Screen_Shot_2016-07-12_at_6.56.39_AM.0.0.png "EVO Pizzeria by EVO [Official]")
Wood-fired Neapolitan pizza with local toppings & craft beers
"Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni. Best for: Tried-and-true pies, plus craft beers" - Denise K. James
"A popular pizza destination in North Charleston where the Pork Trifecta is a recommended order and tables can fill up quickly." - Erin Perkins
"A North Charleston pizza destination where the Pork Trifecta is a specifically recommended order; the text suggests putting your name in and waiting nearby at a recommended wine bar if needed." - Erin Perkins
"Sure, EVO might be know for its Pork Trifecta pie, but the kitchen also offers plenty of pizzas without meat. The pistachio pesto pie with Split Creek Farm fromage blanc, ground pistachio,creme fraiche, mozzarella, and parmigiano-reggiano is a popular choice and the crisp seasonal salads always make for a good starter." - Erin Perkins
"The Pork Trifecta at Park Circle’s EVO Pizzeria practically has a cult following. Fans of the pepperoni, sausage, and bacon pie swear by it. Pair it with a local draft beer." - Erin Perkins
