Bistrot Gourmand Clovis

Clovis

"In this bistro in the heart of a medieval village, kick off your meal with a drink and nibbles, before sampling the chef’s unusual concept which involves several variations (starter & main course), all of which are based on one main ingredient (vegetable, meat or fish). Warm welcome and small private room." - Michelin Inspector

"Before moving to Paris to train in prestigious restaurant kitchens, Chef Julien Bousseau grew up on a farm, so he brings an understanding of the value of fresh produce to his cuisine. Now living in the charming alpine village of Tourettes sur Loup, the chef’s quaint little restaurant, with stone walls and wooden beams, offers a surprisingly affordable Michelin-starred meal. He sources vegetables from local kitchen gardens in dishes like veal roasted with celery and coffee, smoked mackerel with dried fennel, or a risotto made with cèpe mushrooms harvested in the forest nearby. Those with a sweet tooth will enjoy the pistachio financier cookie with orange cream and quince sorbet dessert."