Tasty's

Restaurant · Blowing Point

Tasty's

Restaurant · Blowing Point

Rte 1, South Hill Village 2640, Anguilla

Highlights

At Tasty's POV, Chef Dale Carty elevates Caribbean cuisine in a delightful seaside spot filled with vibrant decor and mouthwatering dishes like conch fritters and grilled lobster.

Rte 1, South Hill Village 2640, Anguilla Get directions

tastys-anguilla.com

@tastyspov

@travelleisure

This Island Was Just Named the Caribbean's Best Culinary Destination

"Tasty’s is an Anguilla institution beloved by locals. In the morning, the Caribbean Sampler Breakfast offers an authentic island taste with saltfish, filet fish, fruit, hard-boiled eggs, plantains, and Johnny cakes can be paired with bush tea. For lunch or dinner, there’s Caribbean Curry Goat Stew, sow-cooked oxtail, grilled snapper, mahi-mahi or crayfish, and island-favorite Tasty’s Seafood Salad with crayfish, snapper, lobster, shrimp and conch." - Devorah Lev-Tov Devorah Lev-Tov Devorah Lev-Tov has been a travel, food, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Trave

https://www.travelandleisure.com/anguilla-leading-culinary-destination-in-caribbean-world-travel-awards-2024-8741497

View Postcard for Tasty's

Steve Berger

Google

What a fun vibe. From the flashing sign to the music. Food is terrific, simple, tasty! Chef Dale is welcoming and appreciative. Servers are helpful and present. Great views too! We had the seafood salad and the ribs. The conch cevixhe was terrific. Beer was cold. We'll be back!

Alexandra Kane

Google

Came here for our last lunch on the island prior to heading to the airport. We had been told the food was good. I started with a creamy broccoli soup which was surprisingly tasty. For lunch, I ordered a salad which was supposed to have cheese, avocado, and bacon. It ended up coming with fruit on it instead which was disappointing. The oxtails were yummy!

Quentin Atherley

Google

Had several great meals at Tasty’s POV. I had the grilled lobster special without the shell and my wife had seafood pasta and lobster bisque which was delicious. Did not have the snapper but it looked delicious. Dale Carty is the owner and chef who we have known for many years. Excellent vibe and the rum punch was good.

DScott Brandt

Google

Great date nite restaurant! (we saw families too…) We went Sun nite for the jazz which was nice. Had the conch ceviche earlier in the week, partly why we stopped here. Tuna tartare was delish, as was seafood pasta and snapper filet (so tender it melts in your mouth). And the homemade johnny-cakes were fantastic! Also had to try some drinks and mango cheesecake. Great food, nice view, lovely music… we will be back!

Przemyslaw Juroszek

Google

Everything was so delicious. The portion is really big and we get the starter before. Recommend.

Chad Piotrowski

Google

Best meal we had in Anguilla. In fact, we ended up there two nights in a row it was so tasty! Seafood salad, grilled lobster, curry goat, 12$ crayfish night…. Oh and don’t forget the rum punch 🤜

Robin

Google

Just had lunch at Tasty's POV restaurant in Anguilla and it was fantastic! The food was delicious, the atmosphere was charming, and the service was top-notch. Highly recommend it to anyone looking for a memorable dining experience!

Rikki Jones

Google

I had the Curried Goat with rice and peas and mixed vegetables. My food came fast and I can tell it was made fresh! It was so delicious, alongside a Johnny Cake yum. The staff were so friendly and professional. Also best curry goat I’ve ever had!!