This Island Was Just Named the Caribbean's Best Culinary Destination
"Tasty’s is an Anguilla institution beloved by locals. In the morning, the Caribbean Sampler Breakfast offers an authentic island taste with saltfish, filet fish, fruit, hard-boiled eggs, plantains, and Johnny cakes can be paired with bush tea. For lunch or dinner, there’s Caribbean Curry Goat Stew, sow-cooked oxtail, grilled snapper, mahi-mahi or crayfish, and island-favorite Tasty’s Seafood Salad with crayfish, snapper, lobster, shrimp and conch." - Devorah Lev-Tov Devorah Lev-Tov Devorah Lev-Tov has been a travel, food, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Trave
