Ragazzi

The atmosphere was immaculate and staff was very cool with fast service . I tried the lumache spanner crab fermented chilli butter, it was pretty good but the portion size and the crab meat was a bit less but worth it, so give it a try! I also tried the hazelnut tiramisu and it was delicious with a very good portion size, wasn't able to finish it by myself haha. The vibe is amazing, will definitely be back when I travel to Sydney! 10/10 place, an actual dinner gem in Wynyard.

Food, service and atmosphere were both incredible. The mains were so good we ended up getting more pasta after! Tried 6 out of 8 pastas and they all slapped. Entrees were really good too - confit duck and mozzarella croquette was 👌 a bit salty but perfect when paired with wine. Mains were good - best was definitely the cacio e pepe and the lumache with spanner crab (i kid you not there was a bite of crab in every lumache). Dessert - we missed out on the tiramisu but the pistachio and plum gelato were goood. A good palate cleanser was the limoncello shot we had at the end. Massive shoutout to Clive and the team for their incredible service and making the dining experience 💯 Would return even if it means flying back!

It’s one of the best pasta restaurants in Sydney. Every pasta dish is cooked to perfection—creamy, flavourful, and deeply satisfying. They also offer a kids’ pasta, which is just as tasty. The tiramisu comes in a very generous portion, perfect for sharing. My personal favourite is the crab pasta, though honestly, everything on the menu is excellent. We were lucky to get a table without a booking, as this place is almost always full.

Impeccable spaghetti (we had lumache with crab & chilli butter, and trottole with sausage & peppers; the texture of the pasta & the sauce left us speechless). The antipasti (beef crudo and sourdough with butter & anchovy) were also excellent, with pistachio gelato as a perfect finish.

Had a wonderful dinner at Ragazzi. The restaurant was packed when we arrived, fortunately we had a booking. Despite the crowd, the service was attentive and the food was served without any delays. The standout dish for me was the beef tartare — incredibly fresh, beautifully seasoned, and paired perfectly with the nashi pear and straw potatoes. My friend absolutely loved the Ravioli of Jerusalem artichoke; the flavours were rich, comforting, and perfectly balanced. The ambience, the food, and the overall experience made it a fantastic night out.

Food was absolutely INCREDIBLE!!!! This was the first meal I’ve ever had in Sydney and it seriously didn’t disappoint. Service was amazing; our waiter (I unfortunately didn’t catch her name, but she had dark curly hair 😅) was so sweet and gave us the best recommendations. We had the burrata and the octopus to start—both were incredible and we ended up adding on 2 more portions of octopus after the first one came. The mafaldine is an absolute MUST!!!! Dare I say the best pasta I’ve ever had 🧑‍🍳💋🤌🏻 will definitely be back!!!

The pasta was very delicious, cooked al dente with just the right amount of sauce. Loved every spoonful of it. Service was also very attentive. Will be back when I’m in Sydney next!

Great little italian gem in the CBD near Circular Quay Warf. The anchovy toast is the best and lives up to its reputation that preceded my visit. Also had the spicy pork and mozzarella croquettes, with chillies emulsion appetizer. I fallowed that with the Trottole, pork & fennel sausage, shishito. Have a good wine selection for the intimate size of the restaurant. Prices are extremely reasonable for the great quality of food. Only thing Ragazzi is not doing right is if they keep making such good food at such great prices they might be forced to find a larger location. If you look at my cost in the review dont be scared I had a nice bottle of Barbaresco with my meal (It cost more than the meal)

Pasta is so yum and staff is friendly and attentive! Would suggest asking for recommendations. I love pasta.

Wanted Italian and thought we'd give this place a try. We didn't have a reservation for a Thursday night and were told it would be 45 to an hour wait. The wait time ended up being only around 30 minutes. The restaurant is decorated simply. However, you are in very close quarters to other parties as it is a smaller restaurant. Upon sitting at the bar, it took a while for the staff to acknowledge us and us to put in an order. That trend continued throughout the night. Furthermore, who was serving us constantly changed, so we never knew who to order with. Some of the staff we spoke with were more friendly than others. However, most of the time it felt like I was annoying them rather than welcomed by them The menu appeared to change every day, which seemed fun. However, the options were limited. We asked if it was possible to have grilled vegetables, and they said no. The food all arrived at the same time, demonstrating that the kitchen was well organized. The food was flavorful, however extremely salty. We had to add water to our main pasta dishes because of how salty the food was. Furthermore, the texture of the Panna cotta was more like cottage cheese than Panna Cotta.

Took almost an hour to get food... Food is just okay.... not great enough to justify their pricing but understandable for location.

Hidden between the alleyways of Sydney CBD..warm, yet busy yet bustling and calm at moments .. crew members with their warm smiles always there to share and offer as much as they can .. great wine selection great advice on pairing WoW with food .. and at an affordable price ..

Amazing food!!!! Great staff! Worth the wait!!! The food was just like in Italy! Loved every bite! We ordered so many different pastas and food and definitely over-ate and it was so worth it!!!

Wow! Amazing food, amazing wine and excellent service. Your orders come out quickly, drinks within about a minute. Tiny, cozy, but romantic place. Definitely recommend sharing apps and mains as everything was phenomenal including our server, Luigi. Thanks to all! Definitely get a reservation

Amazing pasta place with a constantly changing menu. Brilliant pasta and friendly happy service. Daily specials can include gnocchi with black truffles or pasta with crab. You will need to google the menu because either they invent new words for different pastas or I am not as smart as I thought I was.