Indiana R.
Google
Not the best, not the worst but definitely not my favorite. For the dinner price tag of 15,000 yen per person, you would expect the quality to be A++. Some of the fish still had bones in it (specifically the tuna roll with all the salmon roe on it) and they served something called “chicken prosciutto” which I think we should have been warned about prior since it wasn’t very obvious on the menu we were handed. I’m not sure if it was raw or not but it completely threw off the rest of the meal for me after realizing what I had just eaten. The servers were attentive and kind and the chef was entertaining. I do believe though, he was a student as some of the cuts were messy and not clean. The sake selection was excellent, however. Overall, I wouldn’t personally recommend this restaurant but others seem to really enjoy it.