ann-marie B.
Google
We went there after Harpoon Larry's unexpectedly closed for the night because the water went out. Having eaten at Crab Shack on the James before, we were looking forward to a good meal. Uhm, not exactly what happened. First, our server, Erica, was lovely and she was gracious and kind. Now, the next events you're about to hear are based on a true story.
So, I'll start with the appetizer-fried calamari with marinara sauce. Calamari breaded generously, although very salty. However, the marinara was frozen. How did we know? My husband stabbed a chunk of it with his fork and picked up a "piece." I tried it and it was ice cold. When we asked about it, they said they serve [hot fried crispy] calamari with cold marinara, and that our serving was probably on the bottom of the fridge closer to the freezer. Uhm, seriously? Why would they think we want hot fried food with a cold tomato-based dipping sauce? (Rhetorical question) Now people, hold on to your hats.
Hubby ordered the "fried" shrimp. We've had it before during the summer, and it was great. But the cook who cooked it in the summer must have found another job because they weren't cooking tonight. Shrimp had NO breading but was "fried"? They said it was lightly breaded but folks, there was no breading-just rubbery shrimp with a crispy tail. But worst of all, the cook left the poop vein (intestinal tract) in them. We asked for the manager who explained that they don't devein their shrimp. What restaurateur, owner, chef/cook, or manager would have staff take time to butterfly shrimp and not remove the poop trail, and then think it's okay to serve it to a customer for their viewing displeasure, and not even disclose it in advance? Totally unacceptable and disgusting. I told the manager that we don't pay to eat poop. It wasn't even like they tried to camouflage it and as my husband said, he shouldn't have to remove the poo vein from his meal before he eats it. Manager did what she should have and removed the cost of the shrimp platter from our bill, which in turn we gave to our server for her tip. But, shame on you Crab Shack on the James for a terrible experience and shame on you for the shrimp that died in (with the poo) vein. The cost of food is too high and customers shouldn't settle for less. If that's your standard of service and you're good with that, okay. But we won't go back to Crab Shack on the James! Harpoon Larry's, we'll see you soon.