Robert P.
Google
Was trying to place an order and the guy who answered (pretty sure it was the owner) told me they don’t take phone orders. Fine. He said to just drive to the location and they’d serve me as long as it was before closing. I trusted that, wasted 15 minutes driving over, only for the cashier to say they couldn’t serve me because they were “about to close” with 25 minutes still left on the clock. So I called the number back several times and now the owner conveniently doesn’t answer the registered number to his own restaurant.
The communication here is terrible. The owner clearly has no control or authority over his staff, and the employees shut things down early, cleaning the kitchen before actual closing time, which basically wipes out most of the menu for paying customers. It’s unprofessional and shows a complete lack of respect for people’s time and money.
This is exactly why small businesses struggle, when you treat customers like an inconvenience instead of a priority. My experience was nothing but frustration, wasted time, and disappointment. If this is how they run their business, I won’t be back, and I wouldn’t recommend anyone else waste their time either.
