Gilo
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A firm favourite since we first visited after reading about it in The Telegraph. Modern, simple, stylish, and always delivers.
This time we had the tandoori chicken with dahl, coconut rice and the roti — all packed with flavour and served quickly by friendly, engaging staff.
On a previous visit we tried their masala dosa — a sleeker, folded version with a thin layer of potato, a big step up from the traditional “bog roll” style. After 30+ years of eating dosas in Tooting, I can say it works far better.
The Telegraph called it the future of the curry house — I agree.