Coyote Cafe & Rooftop Cantina

"The outdoor cantina upstairs at the famed Coyote Cafemakes a perfect spot to perch andenjoy a bird's-eye view of the bustle of the Santa Fe streets. Trythe Lava Lamp cocktail, a more-delicious-than-it-soundsblend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellentcompanions to the warm, thickly cut tortilla chips and fire-roasted salsa."

"The outdoor cantina upstairs at the famed Coyote Cafemakes a perfect spot to perch andenjoy a bird's-eye view of the bustle of the Santa Fe streets. Trythe Lava Lamp cocktail, a more-delicious-than-it-soundsblend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellentcompanions to the warm, thickly cut tortilla chips and fire-roasted salsa."

"The outdoor cantina upstairs at the famed Coyote Cafemakes a perfect spot to perch andenjoy a bird's-eye view of the bustle of the Santa Fe streets. Trythe Lava Lamp cocktail, a more-delicious-than-it-soundsblend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellentcompanions to the warm, thickly cut tortilla chips and fire-roasted salsa."

"The outdoor cantina upstairs at the famed Coyote Cafemakes a perfect spot to perch andenjoy a bird's-eye view of the bustle of the Santa Fe streets. Trythe Lava Lamp cocktail, a more-delicious-than-it-soundsblend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellentcompanions to the warm, thickly cut tortilla chips and fire-roasted salsa."

How Chipotle Sanitized the Mission-Style Burrito for America | Eater

"A Santa Fe restaurant whose chef-owner became a leading advocate of Southwestern cuisine and a prominent champion of the smoked-jalapeño ingredient, promoting its complex smoky-sweet flavor and elevating regional chiles through publications and a widely circulated Great Chile Poster that helped popularize the pepper among American chefs." - Gustavo Arellano