Supanniga Eating Room by Khun Yai

Thai restaurant · Khlong Tan ·

Supanniga Eating Room by Khun Yai

Thai restaurant · Khlong Tan ·

Authentic Thai regional recipes, Michelin Plate, cocktails

Information

160/11 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Get directions

@afar

25,132 Postcards · 3,700 Cities

"Travel your Taste Buds around Thailand’s Regions With migrants from all parts of Thailand flocking to Bangkok for work, there are plenty of homesick cravings to be catered for. Thai cuisine varies widely around the country from the hot, spicy salads of the northeastern Isaan region so the curries and Muslim-influenced dishes of the south. A fine place to sample a range of regional specialties in a stylish setting is Supanniga Eating Room on Thong Lor. There’s a strong Isaan influence on the menu, but the food also encompasses often hard-to-find dishes from the eastern Trat Province, from where the owner’s grandmother comes such as kung phad sator (prawns fried with stink beans). Southern food is also well represented on Thong Lor at Khua Kling Pak Sod, which does a particularly mean yellow curry with fish. By Maeve Nolan"

The Best Restaurants in Bangkok

Supanniga Eating Room, Thong Lo

@afar

25,132 Postcards · 3,700 Cities

"Some Like It Hot For authentic Thai food in a lively but stylish setting, it is hard to go wrong with Supanniga Eating Room. Drawing on the culinary heritage of two Thai regions (Trat and Issan), the restaurant has earned a deservedly formidable reputation. Standout dishes include the nam prik khai pu (crab meat with chili paste) and the yam pla salid tod krob (deep fried leaf fish spicy salad). Photo by Larry/Flickr ."

The Perfect Weekend in Bangkok

Supanniga Eating Room, Thong Lo

@michelinguide

48,074 Postcards · 8,013 Cities

MICHELIN Guide's Best Restaurants and Bars in Thonglor

"This outlet fan-favourite Thai food joint Supanniga Eating Room serves three-generation-old recipes of staple dishes that have won the hearts of both locals and visitors alike. The restaurant successfully balances a refined (though, nowhere near stiff) atmosphere with plates that boast authentic flavour for a price that doesn’t make your eyes water. The menu here is extensive, which means you’ll want to come with a bigger group to order more. On our list are the chilli pork crackling dip appetiser, crab curry, and a perfectly flaky deep-fried catfish." - Veronica Inveen

https://guide.michelin.com/en/article/dining-out/food-walk-6-best-restaurants-and-bars-in-thonglor

Supanniga Eating Room by Khun Yai

@michelinguide

48,074 Postcards · 8,013 Cities

Chiang Mai Embraces Isaan Cuisine with Somtum Der Opening

"Recognised with a Michelin Plate, the Thonglor original presents traditional Eastern Thai cuisine drawn from Eh’s grandmother’s recipes. He helps the chefs explore the accuracy of tastes and presentations to ensure the dishes stay true to their identity, and its success has led to an added branch on Sathorn." - Catherine Bowers

https://guide.michelin.com/en/article/news-and-views/chiang-mai-embraces-isaan-cuisine-with-somtum-der-opening

Supanniga Eating Room by Khun Yai

@cntraveler

41,178 Postcards · 5,521 Cities

What to Do in Bangkok: The Black Book

"The pork-and-crab-stuffed crab shells may be Bangkok’s tastiest starter."

https://www.cntraveler.com/story/bangkok-black-book

Supanniga Eating Room by Khun Yai

Mandalyn T.

Google

Food was tasty and well presented, though on the pricier side for Thai cuisine. Portions were decent and service was good, but overall it didn’t feel particularly unique or memorable. We booked it because of all the rave reviews on social media, and while it was a good experience and the food was simple dishes done well, it wasn’t life changing. A nice spot if you don’t mind paying extra for a polished experience.

Angel H.

Google

We visited Supanniga Eating Room twice within four days! The food is outstanding, we tried several dishes, including pork, seafood and vegetables, desert and cocktails! They are all outstanding and charming! Can't recommend more, we will definitely come back again!

Ybby

Google

Wonderful lunch / dining experience. Very friendly staff and amazing food. We ordered a variety of dishes and they were wonderful. I particularly recommend the "Son in Law" eggs. The price was fairly high for Thai standards but the experience was absolutely worth it. We spent about 1700 baht per person.

MsOmNom

Google

Tried the much-talked-about Supanniga Eating Room at Thonglor and left with mixed feelings. We ordered the Moo Chamuang and Crab Meat Pad Thai. The Moo Chamuang was the highlight—tender pork in a rich, slightly sweet and tangy sauce. It wasn’t spicy, but the flavors were layered and comforting. The Crab Pad Thai, on the other hand, was quite average. The noodles and sauce didn’t stand out, but the generous chunks of crab meat were a definite plus. The vibe here is relaxed and modern, though the air conditioning was a bit too strong at night—it got quite cold. The place seems to cater heavily to tourists; lots of foreigners around, which made it feel slightly overhyped for what it delivered. That said, service was excellent. The staff were friendly, attentive, and spoke English well—very helpful for visitors unfamiliar with Thai menus. A decent spot if you’re in the area, but not sure it fully lives up to the buzz.

Thanh Van T.

Google

A coworker recommended this place to me so I gave it a try. The service was great. The atmosphere was nice. I only had an issue: how salty my Tom Yum was. It was so salty it numbed my tongue. I frequently travel to Thailand and am no stranger to Thai food, and this was the saltiest Tom Yum I have ever eaten. The wait staff was really nice when I raised this issue and brought the dish back to the kitchen but it was still very salty when it came back (but they did add a shrimp which was nice). Was my tongue broken? I wanted to like this place so bad because how nice the waiters and waitresses are, but the food was so salty. I hope it isn't the case with other dishes. The Mieng Yong was delicious!

Latte x Ash W.

Google

Service was very good! Win and Cherry had to service both level 1 and 2 but they were constantly smiling, courteous and quite attentive. Food was good, a little pricey for local pricing but worth it. 7 of us, we had 2 bottles of sparkling, 2 bottles of red, a jug of sangria and a few other beverages. We had a total of 15-18 dishes. Total cost was about THB13,000 It was a little warm with a full restaurant and warm lights a little low and too close. It would have been perfect if the aircon was stronger to support the whole restaurant. Overall, worth going. I’ll recommend for revisit too!

Renee C.

Google

Nice touristy place to go near BTS. Food is a little over priced for the size and the authenticity was definitely lacking. Staff were helpful but English for sure needs improving. We tried several dishes and all were good, nothing amazing and nothing horrible. The house special steamed cabbage was very interesting…I didn’t get the hype…it was good but not good enough to be so famous for. Overall 3.5 stars. If you are looking for clean place with toned down flavors to accommodate those people not ready for authentic Thai food this is a good option.

Dr. V (The Hybrid B.

Google

Had this place saved because of the Michelin Guide mention. Finally dropped by. It was alright. The place was loud. Tourist-heavy crowd and the air con was blasting. Ended up eating half-covered. Not the most comfortable experience. Service was decent. Quick and responsive but nothing memorable. Just standard. I had the pork stew. Flavour was solid. Good spice and richness. But the meat wasn’t consistent. Some pieces were tender, others felt a bit under. Not a dealbreaker but not great either. Pad Thai was flat. Safe and forgettable. Lighting was too harsh and the seating felt crammed. The whole thing felt more rushed than thoughtful. It’s not a bad place. But not something I’d strongly recommend either. If you happen to be in the area, it’s fine to try once. I won’t be going back. This place atmosphere made me feel so uncomfortable I just wanted to leave , call it energy , but I am just not happy here period 55 dollars for pad Thai and stew