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On my morning wander, I wanted to let my senses direct me to a brunch spot and boy did they do good. Just off the main road, Ann St, I peered down an alleyway filled with luscious tropical green plants (always a good indicator), and I noticed a warm buzz of locals.
I walked down and nearly drooled over everyone breakfast plates! The vibe was immaculate, and the lady serving was the most friendly and attentive human I could have asked for as I browsed the menu.
It was ticks all around and so I ordered the Chilli Scram which included fermented chilli, scrambled egg, chives, fried halloumi, creme fraiche and prok dust on rye toast. Heavenly.
Nothing bad to say! I’ll be back!