Eno Terra Restaurant & Enoteca

The pan seared octopus appetizer was outstanding. For my entree, I got the spaghetti pescatore. Honestly the dish had so much flavor, I really enjoyed it. I had always noticed this restaurant in the past while walking near the river there off route 27. I’m glad I finally tried it out! I’ll definitely be coming back. Nice local spot.

We came to sample the $45 3-course dinner for Restaurant Week, and it did not disappoint. Great curation, starting with well-dressed fresh greens and tartness from the kiwi in the Jersey Salad, moving on to a symphony of vegetables in the Pastaless Lasagna, and ending on a very indulgent note in the Flourless Chocolate Torte. I look forward to trying out more creations from this beautiful restaurant. Complimentary valet can be hailed after dinner via text.

Went here for dinner a few weeks ago! Everything we ate was delicious. Loved the ambience as well! Didn’t take many pictures but some things that did make an impression were the Beet and Strawberry gazpacho, Ceviche, and Branzino!

The food is delicious, they pay attention to every detail of the dish. I ordered very fresh seafood and the banana pudding was delicious, wow, the best!

The Branzino is delicious, crispy outside and tender inside. The blue crab cakes are delicious as well. One Mocktail choice only, Peachy Clean is decent. Great service. A bit pricey for the food portions. The second floor has nice window garden view.

Eno Terra is best described as a fine dinning/special occasion experience. The menu is not to large, but offers a little of everything (fish, steak, pork, salads, pasta, vegetarian, etc.). They have a large wine selection and full bar. Staff is friendly, knowledgeable, and attentive. There is both indoor and patio dining, self park, and valet. It is pricey, but for those special occasions is worth it!

Umm... The food was definitely delicious with pretty nice plating. You know the chefs in the kitchen are seriously preparing the food with all their mind. This is similar to OMAKASE in Japanese cuisine. The waitress was also performing great hospitality and served us the best. Overall, this is a very enjoyable dining experience. I didn't give 5 stars is: although it provides valet parking, when everyone is crammed after meal waiting to get the car somehow ruins the good dinning feeling.

My wife and I dined here last Saturday evening, and the experience was nothing short of exceptional. From the moment we arrived, the restaurant operated seamlessly, delivering top-notch service and cuisine. My wife ordered the branzino, while I opted for the swordfish—both flawlessly prepared and intensely flavorful. We paired our meals with a crisp, refreshing Sauvignon Blanc that complemented the dishes beautifully. Our server, Jordan, provided outstanding service, ensuring we were well taken care of throughout the evening. The combination of delicious food, attentive hospitality and a warm and inviting atmosphere makes us eager to return soon!