Sazandari
Georgian restaurant · Batumi ·
Traditional Georgian restaurant serving slow-cooked veal stew
Traditional Georgian restaurant serving slow-cooked veal stew
"One of the city's older, more traditional joints" Tony said. Tony and Zamir are both hungover from the previous evening's shenanigans. They had a hangover cure, khashi which Zamir explained is made of beef broth from bones and joints. Tony did not think it worked. He did enjoy the chashushuli, "a stew of slow-cooked veal with onion and tomato, heavily seasoned with coriander, fennel, garlic, and chilies."
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