Extraordinary Desserts
Dessert restaurant · San Diego ·
Gourmet desserts, decadent cakes, pastries, and savory items
Gourmet desserts, decadent cakes, pastries, and savory items
"Helmed by master pastry chef Karen Krasne, the hallmark dessert cafes draw crowds at both their Banker’s Hill and Little Italy locations. Her decadent cakes and desserts tempt people in at all hours, while morning pastries attract the breakfast set." - Helen I. Hwang
"Showstopping cakes, petit desserts, and cookies sit pretty in the tempting pastry cases at the Little Italy and Bankers Hill outposts where veteran pastry chef Karen Krasne crafts sweets ranging from mini cheesecakes and fruit tarts to her ever-popular blood orange ricotta and gianduia layer cakes." - Helen I. Hwang
"Crowds flock to Karen Krasne’s 7,000-square-foot palatial dessert destination to take in her decadent cakes, featuring Valrhona chocolate, gold leaf, and fruits. The menu offers more than just sweet treats with charcuterie boards, salads, and paninis also offered at the Little Italy location." - Helen I. Hwang
"This weekend only (Friday, July 14 to Sunday, July 16), Extraordinary Desserts is offering a limited-edition Pride ice cream at its Little Italy and Bankers Hill shops; available by the scoop or in a 32-ounce container, it's made from homemade Tahitian vanilla bean, matcha, and roasted strawberry buttermilk ice cream swirled with mango and blackberry sorbets." - Candice Woo
"Fabulous cakes, cookies, and morning pastries draw crowds to this hallmark dessert cafe from master pastry chef Karen Krasne. Her signature cakes and desserts also feature at another location in Little Italy along with savory items, plus beer and wine." - Darlene Horn