Aline D.
Yelp
After having walked around and taken in the galleries of the Wallace Collection, you find yourself in its beautiful, extremely airy courtyard, which is where the restaurant is situated. The space is immense, with tons of natural light penetrating through the glass ceiling of this over sized conservatory like area.
The menu is very French, and has a dish which, I find, seems to be quite a rarity on French menus here nowadays, that is Steak Tartare. They do theirs with a periguort truffle vinaigrette, which is laid out in an unfussy manner, but most importantly fresh and well seasoned.
The entrecote of beef, done medium rare, with frites along with a good dollop of bearnaise sauce was wholesome and wonderfully filling. Their desserts consisted of such sweet tooth inducing dishes as Tarte Tatin (caramelised apple with puff pastry), Tarte au Chocolat amer (bitter chocolate tart), and Creme Brulee a la vanille (vanilla cream with caramelised sugar).
Very French, very calorific-ally inducing, but all mouthwateringly so.