Nhà hàng Madame Lân

Vietnamese restaurant · Hai Chau ·

Nhà hàng Madame Lân

Vietnamese restaurant · Hai Chau ·

Vietnamese classics in a colonial mansion, riverside setting

Information

04 Bạch Đằng, Thạch Thang, Hải Châu, Đà Nẵng 550000, Vietnam Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"Named after the owner’s late mother, Madame Lân exudes Hoi An flair with its decor and lanterns. The sprawling yellow house is surrounded by water features, boasting both indoor and outdoor seating. The chef rolls out an extensive culinary lineup that covers every facet of Vietnamese cuisine, including the signature dish of Da Nang: fried fish summer roll. Sautéed beef with pepper elder is also a popular salad dish to tickle your tastebuds." - Michelin Inspector

https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/madame-lan

Nhà hàng Madame Lân

@michelinguide

48,380 Postcards · 8,030 Cities

Where to Go in 2025: 10 Exciting Foodie Destinations to Explore

"Da Nang's food scene blends fresh seafood and regional specialties, spotlighted by the MICHELIN Guide. The city offers a dynamic mix of street food and modern eateries amidst scenic beauty." - Rooksana Hossenally

https://guide.michelin.com/en/article/travel/best-places-to-eat-in-2025

Nhà hàng Madame Lân

@afar

25,132 Postcards · 3,702 Cities

"Great Food, Fantastic Setting For those who wish to sample a selection of choices from Vietnam's formidable culinary arsenal in a spotless setting, Madam Lan's is by far the best choice in Danang. Housed in a French/Vietnamese colonial mansion, the restaurant does a wide range of classics including noodles, rice, salads and barbecued dishes."

A Perfect Day in Da Nang

Nhà hàng Madame Lân

@afar

25,132 Postcards · 3,702 Cities

The Best Restaurants in Vietnam

Nhà hàng Madame Lân

Bryan N.

Google

Madame Lan is a beautifully designed restaurant with an impressive setting and layout. The décor and interior are well done, and the open, airy concept makes the space feel fresh and relaxing. We really appreciated having the option to sit either indoors or outdoors, both offering a lovely view of the Han River. The food came out quickly, which is a plus, though it would have been even better if it were served a bit hotter. The menu selection is excellent, with a wide variety of well-prepared dishes to choose from. That said, there are a few areas that could be improved. Our table had not been wiped before we were seated, and paper napkins were empty—small details, but noticeable for a restaurant of this level. These preparations should ideally be handled prior to seating guests. Pricing is higher compared to many local restaurants, but that’s expected given Madame Lan’s Michelin Guide recognition and strong reputation. Comparing it directly to smaller or more casual eateries isn’t really fair. Overall, we had a good experience and enjoyed the food and atmosphere. With a bit more attention to table readiness and food temperature, this place could easily reach the next level.

Eat the W.

Google

A long-standing establishment with an extensive menu featuring central Vietnamese specialties such as mì quảng, nem lụi, grilled seafood and tender beef over vegetables. Bánh Căn Nhân Tôm Dừa – 106,000 VND Small round rice cakes baked in a special mould with small cavities, almost like miniature waffles. Filled with freshly ground shrimp and served with a rich coconut sauce and fresh herbs. The flavor leaned noticeably sweet, perhaps slightly too sweet, alongside the savory notes. Crispy on the outside and soft inside. Overall, a well-executed and enjoyable dish. Gỏi Cuốn Tôm Trứng Muối – 240,000 VND (5 rolls) Fresh spring rolls with shrimp, salted egg and herbs, a variation on the classic dish, served with peanut sauce. The ingredients were very fresh and the presentation was refined. However, the salted egg was intensely salty and dominated both the peanut sauce and the overall balance of the roll. Nước Ép Ổi – 85,000 VND The portion was very small relative to the price. The flavor was flat and uninspiring, suggesting the fruit was not at an optimal stage of ripeness for juicing. Disappointing, especially at that price point. Summary: There is clearly a professional kitchen behind the operation. However, in the dishes we tried, the precision seemed to focus more on presentation and plating than on culinary balance and depth of flavor.

Gianmaria V.

Google

Well-known restaurant in Da Nang, often with a queue, probably also thanks to its nice location and pleasant atmosphere. Unfortunately, the food experience did not meet the expectations. The eggplant dish was undercooked and quite bland, lacking depth of flavor. The other dishes were fine in presentation, but nothing really stood out in terms of taste or execution. Overall, the food felt simple and unremarkable. Considering the reputation of the place and the prices, the value for money was disappointing. Nice setting and good location, but for me, the food does not justify the fame or the wait.

Khue H.

Google

The food is just OK, and the prices are high compared to the general market. If you’re looking to sample Vietnamese dishes from all three regions, this restaurant meets the criteria of being quick and offering a wide variety. It’s suitable for tourists who don’t have much time and just want a brief overview of Vietnamese cuisine. However, it wouldn’t be accurate to say that all the dishes are delicious. Overall, the food is average, around 6–7/10. If you’re looking for really good food, it’s better to find smaller places that focus on just 1–4 dishes. Tip: Ask for drinks with less sugar when ordering. Ps: A nice detail worth praising is that they provide small baskets for guests to place their belongings under the table.

Angela C.

Google

We visited Madam Lân, a Michelin-listed restaurant in Vietnam, and it truly lived up to its reputation. Everything we ordered was delicious. Their pho was the best we had during our entire Vietnam trip — a must-try. The grilled squid was absolutely outstanding, easily the best I’ve ever had. And the egg coffee… despite being lactose intolerant, I still couldn’t resist and ended up having two cups, even knowing I might suffer later! Service was warm, friendly, and attentive. The restaurant has beautiful Vietnamese-style decor, and its riverside location makes it even better. After the meal, it’s perfect for a relaxing walk along the river. Highly recommended — this place is a must-visit when you’re in Vietnam.

CKY & L.

Google

We ordered the grilled fish, fresh spring roll and Quang Nam noodles. The grilled fish is awesome, but the others are fair only, which tastes too light. It is a bit disappointing, will suggest you to read the comment first before you decide what to order. Besides, the restaurant can only use their tablet to order, but the tablets are not assigned for each table. The staff asked us to return the tablet, but actually we have not yet completed the ordering, and we need to wait for the tablet when we want to order again. Also, this is a Michelin restaurant, but some of the staff cannot understand English which made me quite surprised, so far this was the only restaurant in my trip which staffs cannot speak fluent in English.

Sarah L.

Google

Famous Michelin awarded Vietnamese restaurant located near the river. Place is decorated beautifully similar to the vibes in Hoi An. Plenty of seats available for different group sizes. Must try the bun bo hue and signature grilled fish. Bun bo hue soup was clear and clean whilst being beautifully seasoned. Bahn xeo wasn’t too oily. Grilled fish was delicious but was slightly overcooked

Nguyen N.

Google

We loved Madam Lân! Everything we tried was delicious, and the pho and bun bo were hands down the best we had in Da Nang . The staff were super friendly, and the Vietnamese-style décor plus the riverside location made it a really nice place to eat. Would definitely come back.