CraftHaus Brewery
Brewery · Henderson ·
Brewery with rotating taps, seasonal slushies, and snacks
Brewery with rotating taps, seasonal slushies, and snacks
"This non-gaming brewery in the Henderson Booze District opened in 2014 and is modeled after community pubs husband and wife owners Dave and Wyndee Forrest were inspired by during a trip to Europe. CraftHaus is one of the few local breweries to include a Belgian style Saison in its permanent lineup and the Rebel Spirit Golden Ale is the first ever official beer of UNLV with proceeds benefiting the university. A fun event held each February is Comrade Day, an annual celebration of the release of several barrel-aged variations of its Russian Imperial Stout. CraftHaus has a tasting room in the Arts District as well." - Bob Barnes
"Inspired by Bavaria’s craft beer culture, husband and wife team Wyndee and Dave Forrest opened CraftHaus in Henderson, Nevada, seven years ago and added a second taproom on what would become Brewery Row in 2019. With local artwork lining the walls, CraftHaus offers a rotating selection of two dozen seasonal beers, including lagers, sours, and IPAs. Forrest suggests one of her favorites: Czech Plz, a crisp, unfiltered pilsner made only with ingredients sourced from Prague and served in a dimple mug. As she succinctly puts it, 'Beer is art in liquid form.'"
"In Henderson, CraftHaus Brewery teamed up with Psycho Las Vegas for a limited-edition beer called Psycho, a crushable Helles Lager that features spicy German Noble hops balanced by a touch of sweetness; the beer is available at the brewery and its tasting room in the Arts District as well as at Psycho events at Mandalay Bay August 19-23." - Susan Stapleton
"The Mint 400, the oldest off-road race in the United States, chose CraftHaus Brewery as the official craft beer of the race." - Susan Stapleton
"CraftHaus Brewery celebrates the Easter with Carrot Craze, a frozen beer slushy that incorporates fresh carrot juice, a splash of mango puree along with Psychosis, Helles Lager topped with a festive marshmallow peep for $6.50. Serving now through Easter Sunday at both tap rooms." - Susan Stapleton