Ken Stewart's Grille

I loves this place - has an old school dated feel - but i enjoy that esthetic - we arrived and were seated right away - we had an amazing server. My wife got a tuna tartar appetizer that she reported as being excellent. I had the soup of the day which was a crab and shrimp soup that i loved. house salads are included and they was very good, then I had a new york strip with added blue cheese that was wonderful. On the whole an excellent meal and I will happily return!

Went there for my birthday (it was my first time there). Was seated immediately by very friendly hosts, and they were extremely accommodating prior to that when I called because I was running late. That alone earns them a star in my book; they really took the pressure/stress off. The service was, as expected, highly professional and accommodating in every way you would need or ask for. The food was simply delicious and perfectly prepared (most notably the steak, which every restaurant - even your chain steakhouses - somehow manages to completely screw up more often than not. But here, if you ask for "medium", you are more than likely going to get just that). They even did a special thing for my birthday (always a nice touch). Tip on the beverages: this is not a criticism, but it seems like most of their signature cocktails on the menu tend to be very strong and heavy on the liquor (which in fairness, they did mention beforehand). It was too strong for my liking, but they do let you order pretty much any standard cocktail that you want, which are not on the menu, and those were excellent. I'm sure you could ask to not make it too strong as well. Overall, a polished experience and I'd highly recommend. Prices are about what you'd expect for a high-end restaurant, but if you leave out some of the "extras" (appetizers, cocktails, sides - which, btw, are ALL à la carte), you could definitely keep the bill more reasonable. And in my opinion, I think you are absolutely getting what you pay for, regardless of how much or little you get.

Our server was so great and knowledgeable about the menu. Tuna tartare appetizer was so fresh and delicious. The salads were huge and so tasty. The main courses ( steaks and fish) were are prepared perfectly. And the grilled cake for dessert was a perfect ending to a fabulous meal. Highly recommend!

My first visit and already an instant favorite. The staff were so friendly and helpful- the table side prep of the Caesar was a fun touch to a delicious salad. We loved the family style sides. The Wagyu pigs in a blanket were amazing, and my steak was perfect.

Absolutely fabulous all the way around. The atmosphere is eclectic, yet comfortable. A bit dark and moody to add to the eclectic decor. The service is some of the best I've experienced. Our server was very attentive and accommodating. The kitchen also very accommodating. Then there's the food. Between the actual menu and the list of featured items, it was difficult to decide. I went with the steak salad. It was lunchtime, so the cooked to perfection medium rare steak, sliced and set upon my dressed arugula salad with cherry tomatoes was superb and the perfect portion. My glass of merlot was a good accompaniment. The assortment of breads in the bread basket- also wonderful. Overall, fabulous experience. From appetizers to entrée. The flavors, textures, and satisfaction of every bite made this dining experience one of the best in a while. I would highly recommend and plan on going back.

There wasn’t a single thing I didn’t enjoy during our dining experience at KSG — the food was simply good. The lobster deviled eggs were absolutely scrumptious, with generous pieces of lobster in every bite. I’ll admit, when my scallops arrived paired with a beet-red risotto, I cringed inwardly — red risotto isn’t exactly the most visually appealing dish to me. But one bite changed everything. The flavors easily erased my initial hesitation. The dish was seasoned perfectly, and the scallops were some of the most tender I’ve had in a long time. My husband enjoyed his seafood pasta but mentioned he wished he had asked for jalapeños — it needed just a little pop of heat. I also snagged a bite of his crispy sponge cake (yes, crispy sponge cake!), and it was uniquely delicious. I would have happily eaten more, but caffeine tends to trigger my migraines, so I had to hold back. A special shoutout to Erin, our server, who was absolutely amazing. Her warmth and attentiveness made an already great meal even better.

Sorry no pictures. We went for a birthday celebration. The food was exceptional. After turkey and prime rib for the holidays it was nice to enjoy some seafood. The ahi tuna was lightly seared and the sauce was thin but a perfect companion and added flavor and a little zing with the shaved ginger and Wasabi. I opted for the salad and normally I'm not a big fan of restaurant salads but theirs is excellent. They use quality nutritional lettuce, with nuts and berries. I had the white French dressing and actually finished the entire salad. We also had calamari, octopus and sauerkraut balls. My daughter ordered the French onion soup. Let's just say the conversation lagged because the food was exceptional. The housemade peppermint ice cream was a perfect finish to a meal that was wonderfully made. Our server was beautiful, charismatic and efficient. The only negatives, if you use your credit card they charge a 3% fee and they only serve shareable sides. So bring your wallet because you will love the food and the server will earn that 20% tip and then some!

I recently had the pleasure of dining at Ken Stewart’s Grille for a business dinner, and I must say, the experience was nothing short of exceptional. From the moment we walked in, the warm and inviting atmosphere set the perfect tone for an enjoyable evening. The highlight of our visit was undoubtedly the food. Each dish we ordered was crafted with care and artistry, showcasing a delightful mix of flavors and ingredients. It was evident that the kitchen takes great pride in their menu, and every bite was a testament to their culinary expertise. Whether it was the perfectly cooked steak or the fresh seafood options, everything exceeded our expectations. Our server played a crucial role in making the evening memorable. Attentive and knowledgeable, they guided us through the menu with ease, offering insightful recommendations that truly enhanced our dining experience. Their passion for the food and drink was apparent, and they were more than happy to answer any questions we had about the dishes or the wine pairings. The overall ambiance of Ken Stewart’s Grille is both elegant and comfortable, making it ideal for a business dinner or a special occasion. The combination of exceptional food, attentive service, and a lovely atmosphere made for a truly memorable evening. I wholeheartedly recommend Ken Stewart’s Grille for anyone looking for a top-notch dining experience in Akron. I look forward to returning and exploring more of their menu in the future!

The atmosphere and service is wonderful! However, the 10 oysters my wife and I ordered for lunch were just average, and the Caesar salads we ordered were very tasty but the preparation was lacking due to the very large pieces of romaine lettuce presented.

Well - I looked at the Yelp Reviews and the full parking lot and decided to give it a go. Unfortunately for me - it was pretty much a "no" experience. The atmosphere was nice, the waiter was pleasant, friendly and helpful. The meal was meh. The bread was very good. The salad was fine. Once we got the main course and side dish - things weren't to my liking. The restaurant - so they must be good at several (other?) things or it's just my southern preferences vs. a relatively bland and unexpected preparation of my main dish and side dish. Arguably, we southerners cook and eat differently. But, if you put creamed spinach on the menu - by all means - have some cream in it! My spinach had a nice crusty topping that had some Parmesan on it, but the spinach itself had very little cream (or if it was there - it was a thin, runny and tasteless cream. It was more like hot water spinach with a crusted topping. The illed scallops were hot with good flavor, but the accompanying flavors in the dish didn't do it for me. The risotto was good - but the other flavors didn't compliment the scallops in a way which worked for me. Perhaps it was just my preference - but the parking lot won't be full with the inclusion of my car next trip to Akron. Perhaps the specialty is steak and I should have purchased a filet. Even if I had - my favorite steak pairing of creamed spinach would have probably felt more disastrous to me paired with an excellent filet. It sounds so awful to say this - but you really can't beat the chain of Ruth's Chris. Consistent. Excellent. Outstanding in every way. Over and over again - no matter where I've dined or what my meal choice has been (steak, seafood, etc). This place wasn't for me - but the decor was nice and ambience was clean and comfortable and the waiter was a nice guy. That's why they earned a 3 from me.

Went here for our employee Christmas dinner and everything from the service to the food to the ambiance was top notch. Ken himself came out to speak to us and he is just fantastic! I had the potato crusted halibut over a creamed corn and it was cooked to perfection! Highly recommend! Although I did not have it, several people got the wedge salad and it looked phenomenal, you can sub it for your side salad for an up charge I will be doing this next time!

Loved the steak with peppercorn sauce. It was very rich in flavor. Service was great. Also had desert. The leopard print carpet was fun.

We made reservations got there they weren't ready but food was great and waitress took very good care of us

Excellent restaurant for an upscale dining experience! The service was amazing. Absolutely loved the lamb chops from Colorado. Delicious! Perfectly prepared! I also highly recommend the Whispering Angels rose wine. It went well with the entree I ordered. When you cone here to eat, be sure to inquire about the specials. My spouse ordered the sea bass and it was delicious too. Perfectly prepared! If you like raw oysters, this is a go to place for them. Table side Caesar is also a must. You need to come here and experience what this restaurant has to offer. It's worth it!

Amazing service, amazing atmosphere. The food was delightful. Would definitely recommend.

Kate was an amazing server! She was so so sweet! The food was SO yummy. It was my first time ever at Ken Stewart's, and i definitely will be coming back. The filet with wagyu butter was 10/10. Had a perfect crisp to it and was cooked perfectly. We also got the sacchetti pasta as a side... AMAZING. Highly recommend!

Went here with my significant other for a celebration. We had a reservation beforehand and got seated quickly. Off the bat the ambiance was amazing. The lighting, decor, everything was great. Not to mention we had completely forgot we knew someone who worked there until they walked by us! Our server was very helpful. Came by often to make sure everything was all good, but gave us time to ourselves too. The significant other ended up really disliking a drink they got to the point they couldn't get past the first sip and our waitress took it off the bill for us! The rest of the food was amazing. It almost made me want to order a second plate to go! Usually I struggle finishing my food when I get an appetizer as well, but this time everything hit my tastebuds just right that I couldn't leave anything. Definitely recommend!

This is a very typical looking steakhouse with dark paneling throughout and a lively bar. The service was attentive but not obtrusive. The problem I had was with the food. I am from New Orleans so maybe I just expect a bit more seasoning. But the consensus at the table was the best thing we had was the side of au gratin potatoes. My "grilled" pork chops were two FRIED pork chops with panco breading. I specifically asked if they were going to be GRILLED. Basically they were similar to what I get at diners. For nearly $50. The lemon butter sauce was basically a picatta that was also un remarkable. For $270 per couple this was just not worth it. Even at half the price I would have been disappointed. Just an average place.

Food wasn't that great and very expensive. Very dark inside and they said they had a dress code so we dressed up but people came in shorts and ball caps.

This remains a hidden favorite. The food is fantastic and the service is yet to disappoint. Honestly I take frequent travelers here that are blown wide by the food quality.

There is something seriously old school about this location vs the other KS ones. I'm not from Akron, though I've lived here a while now. It's a home grown classic restaurant that hasn't rested on its laurels. Amazing experience - sit in the room with the bar. Watch the people, sip on a nice glass of wine, listen to the conversations at the bar below you. It's timeless. Nowhere I'd rather be having a seasonal lunch between the holidays.

I went again recently and it was a little better. At least people feel slightly obligated to dress to a higher standard here. It has a reputation. It may be stodgy but at least it's respectable. THE FOOD: Yes, I did fail to mention in my first review anything about the food. Well, the food is good classic American steakhouse food. I don't really know how to review it because it's not my style, but I'll eat it.

Just moved back to my hometown of Akron and this is the place my (usually frugal) parents would occasionally go for a special dinner when I was in my teens. Now I get to as well. The service is always impeccable but unfussy, and the food is just classic + delicious. The burger is a worthy splurge, the cocktails perfect, and the crème brûlée the industry standard. Thank you!

I am always happy with the service and meal selection. However, forcing people to valet park is inconsiderate. By law, it is not mandatory and should not be forced on customers. The option of self-parking should ALWAYS be offered.

We went on one of their 35th anniversary nights where they were offering their chicken breast in phyllo ! Wow!! Amazing!!! And the service was fantastic!!

Loved the atmosphere. The food was very delicious and we had great service. Everyone was so nice and polite. Definitely recommend

The best steakhouse in Cleveland/Akron area! Food is always delicious with so many daily specials that I almost never order off the printed menu. The ambiance is nice for a more upscale restaurant. I love the patio that is even nice during the colder months with the outdoor heaters. Waiters always provide top notch service. Can't say enough good things about this restaurant.

Ken Stewart's is my Canton/Akron go do when I need a great meal without risk of disappointment. So many great options both for apps and main dish. And must get the French Onion Soup and Table side Caesar I eat out a lot and this is my fave !

Food was excellent. Generous portions got the price. Excellent service, very attentive and knowledgeable of the menu.

I absolutely love this place. This is the original one in Akron. The service is always great. The food is absolutely amazing. It is a laid-back atmosphere, especially in the bar area. I highly recommend this to anybody! i've been coming here since the early 2000s and it has never disappointed

The ribeye steak dinner was delicious & cooked to perfection. Ordered medium rare, it arrived beautifully charred on the outside & gorgeous pink inside. It was SO juicy that we made a special request for our lovely server to tell the chef thank you. Appetizer: Japanes shrimp- fantastic! Dessert-crème brûlée- again, delicious, too was glass crisp w/ the dessert & fresh fruits being perfect texture. There is really no other restaurant in the area that can compare w/Kens. The personalized experience you get- usu a hello by Ken or Kevin.... Ken Stewart's js hands down the place!!! Thank you, Ken, chefs & everyone on ataff!

This place is fancy! Dark and intimate. Very nice environment for a classy dinner or date. Special occasion dinner bc you will spend some money at this place. The menu has multiple options from steak, seafood, salads. Everything was as expected. The wagyu pigs in a blanket were fine, neither amazing, and same with truffle fries which were both apps. High quality ingredients. I got a surf and turf which consisted of bacon wrapped steak, lamb chop, and spicy shrimp. It was pretty costly but it was good. The lamb was the best part. My significant other got a 16oz NY strip steak and he enjoyed it. All meats cooked perfectly. My favorite part was the homemade pecan ice cream. It was so good!! The waitress was very knowledgeable and kind. There's plenty of parking. The have valet as well. The place was clean and warm on the inside on this cold evening. Cost: $$$$$$$$

Met up with a bunch of people at Ken Stewart's before a show at Blossom for a late lunch / early dinner. I was hoping for the dinner menu but upon arrival they have a lunch menu that is pretty different. I was definitely happy that they use giuseppe carpano formula antica vermouth for their manhattans! I had several and they were very good. We shared an order of the calamari and it was super tasty. It included the heads and the rounds with some finely diced pickled peppers and an aioli. For my main course I had the reuben and fries. It was plenty big and tasty with the bread nicely grilled. I ate 1/2 and finished the other after the show :-). Great spot, if I'm ever in the area again I'd love to try dinner here.

Ken Stewart's never lets you down. From exceptional service to outstanding food it is no surprise that this ranks consistently as one of the top restaurants in the area. If you like a great cocktail be sure to see Larry at the bar. He crafts great drinks with an amazing attitude and level of service and always greets returning guests by name. If you have never been, it is worth every penny!

Not bad

Very classy with table cloth kind of place. I sat in the lounge in pretty close quarters to the neighboring table. I could hear their conversation the entire time. They have a few good gluten free options to choose from. I ordered the scallops with butternut squash purée and the sautéed cauliflower. The scallops were good but could have used a little more seasoning. I really enjoyed the cauliflower. It was crisped on the edges but once again could have been seasoned more. The waitress was very nice and accommodating to my needs. I had to wait a bit for service but I didn't mind today as I was trying to be leisurely. I sipped on a glass of Moët which was fantastic. For dessert I had The vegan gluten free brownie with coconut Sorbet which tastes just like a mounds bar. I would go back but not out of my way to get there. I'm not from the area though.

20 years still the best place to eat in Akron! Love the white French dressing. Always great food and service at Ken Stewart's!

If you are looking for a visual blast from the past place to dine, this is it. Picture it, Akron, Ohio 1989...lol I was shocked at how dated this restaurant looks inside. It's looks so modern from the street, but it's a Time Machine when you enter. It's still a really nice place but I thought it would look more upscale given the dress code posted at the door. The lights were dimmed and the music was a bit loud, but the patrons didn't seem to mind. The service I received was really good. The staff was attentive, knowledgeable, and gave good recommendations. The food was giving elevated Bonefish Grille, but double the price in my opinion. The food was good and seasoned better than expected but $16 for 2 eggs (4 deviled eggs) is wildly insane. The house salad is tasty but the dressing could use a little help. The lamb chops were cooked a little longer than requested but they were still good nonetheless. The cocktail wasn't very tasty, but it packed a punch. Overall, I had a good dining experience, but I probably won't return. I'm glad I went because I always wanted to dine there and I can check it off my list.

Went here for my birthday and it was absolutely amazing! I had calamari which was delicious, scallops with rock shrimp risotto, and for dessert the waitress went all out and put a sparkler on my Crème brûlée. This was the best birthday dinner ever!!

Excellent food and service was fabulous. We loved the Ceasar salad and steak delicious.

I like the place and ambiance. To me the food was unseasoned. I never add salt no seasoning at all for the price. I was not impressed.

Great service and food!! Yes it's pricy but you get what you pay for. The quality of the food is outstanding!

Excellent service and drinks. Our waitress Christine was amazing and made the night extra special. She is a gem and they are very lucky to have her. The food choices were amazing as well and they have a vegan and vegetarian option.

Everything here was amazing, from the service to the food. The pesto burrata pasta and the strawberry shortcake dessert was so good

We came here on a Monday night for our anniversary dinner. We had reservations and were shown directly to our table. We were seated in a booth, which was nicely secluded from other guests, however thought the restaurant was a little over lit, we'd prefer the lights dimmed a bit. Our server was very friendly and promptly greeted us with waters and the cocktail list. The list was pretty extensive, good variety of bourbon, cocktails and wines by the bottle and glass. We settled on a bottle of amarone, which was fairly priced. Our waiter went over the specials, which were pretty overwhelming. There were 3 appetizer specials, 2 salad specials and 6 different entree specials. My wife pointed out, these should be printed, by the time he was done listing the specials, we couldn't remember which protein came with which side and felt bad making him repeat. We started with the steak tartare which was excellent. The beef was seasoned well and was paired perfectly with crostini and rich egg yolk. We both had the house salads, which came with candied pecans, blue cheese, cranberries and a balsamic vinaigrette. Great way to start. My wife had the short rib special, served over polenta. She loved it and came home with leftovers as the portion was huge. I had the pesto crusted sea bass special served over a tomato base. The sea bass was cooked perfectly, the fishes flaked off and was very tender. I'd go back for this. My wife noted it was our anniversary on our reservation and was a little disappointed the server didn't even acknowledge it. Overall, the setbacks were minor and the server was very nice and attentive, we had a great meal and will surely be back.

So sad what happens when the heart and soul of a business shows signs of fading. Kens was THE restaurant to beat years ago. I have had four not so great experiences this past year. I allowed myself to return three more times after the first bad experience to make sure it was not an off night. The food was not even McStewart worthy -at least at the golden arch's the food is consistent. Snappy sassy servers acting as if it was a pain to wait on me. Not to mention slow slow slow with possibly 10 other tables occupied. The food was horrendous-not even close to the value. One can only ride the wave for so long before people lose patience. Spent my last $100 for a $10 lunch at Kens. I'm sad -really sad.

The infrastructure and the price tag for this place is definitely aiming for fine dining. However, their menu and food are far from fine dining. A few findings noted: 1. They serve siracha and balsamic glaze with the lobster salad over boiled egg white. The pairing sauce is way too strong and overpowering the mildly sweet lobster meat. Doesn't make sense. 2. The bread and butter. We were asked to pick bread from a few different types from a basket in our waitress' hand which is a bit bazaar. The highlight was the grocery store bought butter blocks wrapped in golden foils. Yup, the same kind you'll get from panera. Also these butter blocks are hard as rock as they were just got pulled out of refrigerator. You are telling me for a place charging 45 dollars for an entrée, they just don't bother to make their own compound butter??? 3. Entrée. Average over 40 dollars per plate. Very over portioned. The plating method is simply piling. There is no fineness in their plating. My seafood stir fry was under seasoned. The side rice was under cooked. 4. Dessert. I had the ice cream over brandy'ed cherries. They served about 20 to 30 of those cherries under the ice cream. The wine in cherries is not cooked off at all. Just one single bite of the cheery is just so strong. This is no fun eating. Also, the cherries were sitting in a pool of liquid which make them soggy and has an slight unpleasant texture. 5. Environment: I can tell the owner spent lots of money make this place look luxurious. However, parking lot smells like sewer water and the white hanging ceiling is covered in a mixture of black tar and dust. 6. Menu: menu isn't long, only one page like it should. Then our waitress read us an entire menu of the "specials of the day", so many of them, in each course! Can the kitchen folks perform well over such a large menu? Red flag. This place doesn't spell fine dining for me. The experience is quite bazaar. I have to guess the management doesn't have their vision aligned with their owner. Whoever hired for creating the menu including the extrem long "daily special" doesn't know cooking.

Loved the old school vibe. Food was very good and reasonably priced. The only negative was our waitress who really seemed to have her mind elsewhere. She dropped all apps at once then immediately started to prepare our $30 table side Caesar salad. No time to really enjoy the food or her preparation of a classic. Once she finished she said, I'll keep your salad in the fridge till you finish the apps". My advise, Mr Stewart if your going to advertise gourmet dinning you need to manage gourmet staff:) We will give them another try next trip to Akron but will make sure there is no rush job.

Um sorry, not so good this time. First, some quick background: Came here many times with my parents, and as an adult it is our go-to place for special occasions. I was there for lunch today with four other people. I ordered the Ahi tuna salad. What a major disappointment for $28! The bowl was significantly smaller than the Cobb salad to my left, and the little pieces of seared tuna reminded me of stringy brisket or corn beef - and such a small quantity for $28. Although the server was top notch, we never got our reorder of bread either. Very disappointing for a place that I thought I was comfortable at and had high expectations.

Great!!! But $$$ Great service & great atmosphere. Like eating in the bar. A great place for special occasions!

The ambiance and service was spectacular. We were seated at a nice cozy booth. The menu along with the specials is extensive, a meal option for anyone. We started off with the Brie and it was really good. We were brought a bread basket but it wasn't worth indulging because it was a bit dry. We ordered off the special menu both getting the same thing. We both got the Trio special. Lamb, grilled shrimp and bacon wrapped filet. Presentation was spectacular however, the shrimp was tough and lamb was dry and a bit overdone. I think next time we'll stick to the main menu. Overall it's a nice place but be prepared to spend some dough

So, i really do enjoy the nicer restaurant's.That being said I have been here twice, if I'm paying will be the last, I just can't justify 200.00 for an underwhelming experience. We had French Onion Soup First, it was no better than the package soup from a grocery store.(2) The salads were really good( probably the best part) and the bread.(3) The steak( 16oz New York strip) soooo underwhelming, it was cooked at medium rare, and that was the best part ,tough, absolutely no flavor at all not even salt or pepper, my wife loved the creme brûlée...like I said, I like to give places a chance( hence my second visit) there are just too many nice options with a 40 minute drive...didn't even take pictures like I normally do.

The ambiance and menu is very dated. The clientele was also mostly elderly people. The food was okay, but not worth the prices they charge. We got the burger and a filet mignon. Both were good, but they don't give you any sides with a steak and no bread for the table.

This place is a local favorite from what I understand and known for its bread pudding! We had to try! Late brunch and had early dinner reservations so had a light meal. The kale salad is fresh and definitely ask for the curry sauce on the side. So delicious !!!! Veggie burger is huge and comes with the most delicious fries, crispy and hot! Just make sure you ask for it extra well done. Also had the chicken quesadilla and it is huge! The tortilla seemed to be home made, crispy and just enough filling. A little greasy, but worth the calories. Highly recommend the salad and don't forget to ask for a side of curry dressing!

Has anyone told those making the decisions at Ken's restaurants we are in the middle of inflation. So I think , like 77% of the population that were polled, charging your customers credit card fees is not good business, and raising your credit card fees to 3% is even more egregious. I just read a Beacon Journal article that I think summed it up best: "These businesses clearly have no compassion for what people are going through with inflation, attacking their disposable income at every turn. Apparently, they also have no understanding of how fragile their relationship is with their customers." We already know we are over paying for our meal and drinks and accept that because it's part of the "fine" dining experience, so adding this fee is just insulting. Heads up guys, you are going to be loosing customers quickly. You may want to rethink those CC fees!!!

I travel all around the US and this is one of my favorite restaurants. Best service in the country and the food is always spot on!! Highly recommend it!!!

Top notch steakhouse - one of the best restaurants I've been to in Ohio. Excellent service and perfectly done steaks and chops. Really tasty!