Lovers Seafood & Market
Seafood restaurant · Devonshire ·
Fresh seafood restaurant & market with oysters, lobster rolls
Fresh seafood restaurant & market with oysters, lobster rolls
"With my sticker I can get $3 off any drink until November 4, and the offer is also available at its sister restaurants Shinsei Restaurant and Perch Bistro and Bar." - Courtney E. Smith
"With some of the freshest fish in Texas, Lovers Seafood has become a favorite for anyone seeking out a superb meal without any pretense. Ask your server for an Elijah Craig Old Fashioned, and you’ll be rewarded with an effortless creation made with orange and Angostura bitters, fresh orange peel, and Howard and Son’s ice. But the real joy comes when you pair it with the halibut and quinoa risotto. Seafood and Old Fashioneds may seem like a surprising combination, but the whiskey cuts through the richness of the risotto and creates a whole new appreciation for both the fish and the bourbon." - Vox Creative
"Lover’s Seafood offers a variety of East Coast oysters." - Courtney E. Smith
"If you’re looking for some great seafood with beach-house vibes, you’ve found it. Fish is flown in several times a day, six days a week, and offerings run the gamut from local Texas-caught redfish to sea scallops from Georges Bank, off the coast of Cape Cod. Short of catching a flight to Maine, Lovers Seafood is best in class. Drinks aren’t overlooked either — after all, what would a good raw bar experience be without a cocktail or two? The Essence of Summer Spritz (your choice of Grey Goose Essences, lemon, Italian bitter aperitif, and sparkling wine) goes well with chilled king crab legs and the restaurant’s daily ceviche offering." - Vox Creative
"An eatery and market operated by restaurateur Tracy Rathbun that is serving as the host location for a daily smoked-meats curbside pop-up; it functions as the pickup site for items like Prime brisket with a mustard rub, peppered beef ribs, smoked salmon, and traditional sides." - Amy McCarthy
